Wine-flavored Chinese yam dried bean curd and preparation method thereof

Abstract

The invention discloses a wine-flavored Chinese yam dried bean curd which is prepared from the following raw materials in parts by weight: 100-110 parts of soy bean, 1-1.2 parts of henry clematis root, 0.8-1 part of buckbean, 0.9-1.1 parts of elatostema involucratum, 1-1.2 parts of lysimachia foenum-graecum, 0.8-0.9 part of eucalyptus robusta, 1-2 parts of vetiver grass, 2-3 parts of vetch, 2-3 parts of scented tea, 3-4 parts of Chinese yam, 3-4 parts of winter bamboo shoot, 3-4 parts of carrot, 3-4 parts of corn, 2-3 parts of oat malt, 2-3 parts of black soya bean, 1-2 parts of kaoliang spirit, 2-2.5 parts of gypsum and 4-5 parts of nutrition additive. The bean curd disclosed by the invention is fragrant and tasty, wherein the added vegetables, Chinese yam and carrot are rich in nutrient elements and have effects of descending qi and strengthening the middle warmer, protecting the five internal organs, resisting viruses, sterilizing and diminishing the inflammation, strengthening the spleen and stomach, benefiting the intestines and the like. In addition, multiple Chinese medicinal herbs are added in a processing procedure, thus the wine-flavored Chinese yam dried bean curd has effects of clearing away heat and toxic materials, eliminating phlegm and relieving cough, invigorating spleen to promote digestion, and tranquilizing mind by nourishing the heart.

Description

technical field [0001] The invention belongs to the technical field of food processing, and relates to dried tofu, in particular to dried tofu with wine-flavored yam and a preparation method thereof. Background technique [0002] Dried tofu is a folk snack with a long history. The traditional dried tofu is made of tofu made from a single soybean as raw material, which is convenient to eat. Along with the raising of living standard and increasing requirement to quality of life day by day, existing single-taste dried tofu cannot satisfy people's needs gradually. Contents of the invention [0003] The invention overcomes the deficiencies in the prior art, and provides a wine-flavored yam dried tofu and a preparation method thereof. [0004] The technical scheme adopted in the present invention is: [0005] A wine-flavored yam dried tofu is made from the following raw materials in parts by weight: [0006] 100-110 soybeans, 1-1.2 snow lily, 0.8-1 sleeping vegetables...

AI Technical Summary

Problems solved by technology

With the improvement of living standards and the increasing requirements for quality of life, the existing single-taste dried tofu cannot meet people's needs gradually.