Sliced dried beef with black tea flavor
A technology of beef jerky and black tea, which is applied in the field of jerky, can solve the problems of no dietary health care effect and single flavor of beef jerky, and achieve the effects of helping gastrointestinal digestion, pleasant aroma and strengthening heart function.
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[0014] A preparation method of black tea flavor beef jerky, comprising the following steps:
[0015] (1) Wash the fresh beef and cut it into 1cm square meat pieces, pre-cook the cut meat pieces in boiling water for 35-45 minutes, skim off the foam, and then remove the pre-cooked meat pieces to cool spare;
[0016] (2) Then put the pre-cooked meat into the soup and cook for 35 minutes. After the cooking is complete, take out and drain the water; every 25000g of the meat needs to be mixed with the soup made of the following ingredients by weight Ingredients: appropriate amount of water, salt 700, black tea 60, pepper 3, star anise 3, thistle 4, bay leaf 4, fennel 3, clove 3, amomum 3, ginger 30, yam 10, astragalus 10, emblical wine 80; The emblica wine is prepared from the following raw materials in parts by weight: 1000 parts by weight of liquor, 120 parts by weight of rice, 40 parts by weight of asparagus, and 80 parts by weight of emblica;
[0017] (3) It is obtained after ...
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