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Stomach nourishing and intestine protecting black bean cake and preparation method thereof

A technology of black bean and black bean flour, applied in the field of food processing, can solve problems such as difficulty in cooking, and achieve the effects of reducing the loss of nutrient elements, protecting the intestinal tract and facilitating food digestion.

Inactive Publication Date: 2015-11-04
JINCAIDI FOOD CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Pastry products currently on the market are mainly mung bean cakes, rice cakes, etc. There has not been a kind of cake with black beans as raw materials, and although black beans have better nutritional value and health effects, they are not accepted by people because they are not easy to cook.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] The black bean cake for nourishing the stomach and protecting the intestines of the present invention is characterized in that it consists of the following raw materials in parts by weight (kg): 190 parts by weight of black beans, 15 parts of edible gelatin powder, 6 parts of sesame oil, 8 parts of brown sugar, 10 parts of edible cactus, and 12 parts of kelp , Day Lily 6, Coix Seed Powder 5, Enteromorpha Powder 4, Sodium Citrate 2, Garlic Powder 4, Pig Blood Dry Powder 7, Loquat Kernel Powder 3, Tremella 10, Wax Melon 15, some water.

[0018] A preparation method of black bean cake for nourishing the stomach and protecting the intestines, characterized in that it comprises the following steps:

[0019] (1) Select black beans with full grains, no mildew, and no moths, put the black beans into a pot with iron sand and fry until cooked, sieve the sand, wash with clean water, soak in water for 2-3 hours, and then dry. Then grind the shell and peel it and grind it into a fin...

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PUM

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Abstract

The present invention discloses a stomach nourishing and intestine protecting black bean cake which comprises the following raw materials by weight: 170-190 parts of black beans, 13-15 parts of edible gelatin powder, 5-6 parts of sesame oil, 7-8 parts of brown sugar, 8-10 parts of edible cactus, 10-12 parts of kelp, 4-6 parts of dwarf yellow daylily, 3-5 parts of coix seed powder, 2-4 parts of sea grass powder, 1-2 parts of sodium citrate, 2-4 parts of garlic powder, 6-7 parts of pig blood dry powder, 2-3 parts of loquat seed powder, 7-10 parts of white fungus, 12-15 parts of wax gourd and a proper amount of water. According to the present invention, black beans are fried, soaked and ground so as to excite the intrinsic flavor of black beans and reduce the loss of nutrient elements, the gelatin powder and the black bean powder are mixed and puffed so as to make the cake more tasty and without the rough mouthfeel of ordinary coarse grains, the outside of the black bean powder is coated with the gelatin so as to prevent the condensation of proteins in the black bean powder caused by the effect of gastric acid after entering the stomach, which is conducive to food digestion.

Description

technical field [0001] The invention belongs to the field of food processing, in particular to a black bean cake for nourishing the stomach and protecting the intestines and a preparation method thereof. Background technique [0002] Black soybean is the black seed of soybean, a leguminous plant. It is a traditionally planted crop in my country with a long history of medicinal and edible. Since ancient times, there have been records of using black soybean to nourish blood, promote blood circulation and blacken hair. It is reported that black beans have the effects of detoxification and diuresis, improving eyesight and benefiting essence, nourishing blood and dispelling wind, and can treat yin deficiency, dysphoria, night sweats, dizziness, headache, wind arthralgia and other diseases. In addition, black soybean extract also has strong antioxidant activity, mutagenesis inhibition, anti-inflammatory and cancer prevention effects. Compared with other similar foods, black beans...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/20A23L1/0562A23L1/212A23L1/28A23L1/10A23L1/09A23L1/312A23L1/01A23L1/29A23L5/10A23L7/10A23L11/00A23L13/20A23L19/00A23L29/281A23L33/00
CPCA23V2002/00A23V2200/30Y02A40/90Y02P60/80
Inventor 麻志刚
Owner JINCAIDI FOOD CO LTD
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