Preparation method of spicy garlic-flavor dried pork
A technology of pork jerky and garlic flavor, which is applied in the field of preparation of spicy garlic flavor pork jerky, can solve the problems of reducing the water content and water activity of jerky, hard texture of meat products, and affecting the taste, so as to achieve rich taste, easy chewing, The effect of high water activity
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Embodiment 1
[0036] S1: Take 8 parts of fresh red pepper, cut into minced pieces, put them into a pot, take 15 parts of garlic and cut them into mashed garlic, add fresh minced red pepper and stir evenly to make mashed red pepper garlic;
[0037] S2: Take 0.5 parts of Zanthoxylum bungeanum, dry it in an iron pan, grind it into powder, slowly sprinkle it into red pepper and garlic and stir evenly;
[0038] S3: Take 50 parts of pure lean pork, trim and arrange, cut into diced meat of 3*3 cm;
[0039] S4: Take 4 parts of edible salt, sprinkle it into the diced meat prepared in step S3, stir evenly, and marinate for 30 minutes, then add 8 parts of cornstarch to the obtained marinated diced meat, and stir evenly;
[0040] S5: Add 35 parts of edible oil into the pan, heat it to the oil temperature of 90°C, add the diced meat obtained in step S4 into the pan and fry thoroughly, and put it in the pot;
[0041] S6: Put the diced meat obtained in step S4 on the steamer and steam for 50 minutes, the...
Embodiment 2
[0045] S1: Take 10 parts of fresh red pepper, cut into minced pieces, put them in a pot, take 15 parts of garlic and cut them into mashed garlic, add fresh minced red pepper and stir evenly to make mashed red pepper garlic;
[0046] S2: Take 0.7 parts of Zanthoxylum bungeanum, dry it in an iron pan, grind it into powder, slowly sprinkle it into red pepper and garlic and stir evenly;
[0047] S3: Take 60 parts of pure lean pork, after repairing and sorting, cut into diced meat of 3*3 cm;
[0048] S4: Take 4 parts of edible salt, sprinkle it into the diced meat prepared in step S3, stir evenly, and marinate for 30 minutes, then add 10 parts of cornstarch to the obtained marinated diced meat, and stir evenly;
[0049] S5: Add 30 parts of cooking oil into the pan, heat it to the oil temperature of 90°C, add the diced meat obtained in step S4 into the pan and fry thoroughly, and put it in the pot;
[0050] S6: Put the diced meat obtained in step S4 on the steamer and steam for 50 ...
Embodiment 3
[0054] S1: Take 15 parts of fresh red pepper, cut into minced pieces, put them in a pot, take 20 parts of garlic and cut them into mashed garlic, add fresh minced red peppers and stir evenly to obtain mashed red pepper garlic;
[0055] S2: Take 0.6 parts of Zanthoxylum bungeanum, dry it in an iron pan, grind it into powder, slowly sprinkle it into red pepper and garlic and stir evenly;
[0056] S3: Take 70 parts of pure lean pork, after repairing and sorting, cut into diced meat of 3*3 cm;
[0057] S4: Take 5 parts of edible salt, sprinkle it into the diced meat prepared in step S3, stir evenly, and marinate for 30 minutes, then add 12 parts of cornstarch to the obtained marinated diced meat, and stir evenly;
[0058] S5: Add 45 parts of cooking oil to the pan, heat it to the oil temperature of 90°C, add the diced meat obtained in step S4 into the pan and fry thoroughly, and put it in the pot;
[0059] S6: Place the diced meat obtained in step S4 on the steamer and steam for ...
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