50results about How to "Easy to brew and drink" patented technology

A health-care tea for clearing heat, removing toxin, clearing liver to improve vision, and relieving fatigue is prepared from the edible Lecai herb through picking up its tender leaves, washing with clean water, drying in the air, parching at 100-120 deg.C for 20-30 min, immediate cooling, kneading, shaping, baking at 90-100 deg.C, cooling, baking at 110-125 deg.C, and refining.

The invention discloses instant green tea powder. In parts by weight, the instant green tea powder comprises 40-50 parts green tea, 10-15 parts of chrysanthemum, 10-15 parts of broadleaf holly leaf, 5-8 parts of scaphium scaphigerum, 5-8 parts of radix angelicae, 5-8 parts of astragalus membranaceus, 5-8 parts of semen cassiae, 5-8 parts of medlar, 5-8 parts of coptis chinensis, 5-8 parts of red dates, 5-8 parts of lotus leaves, 5-8 parts of mulberry leaves, 5-8 parts of sweet potato leaves and 5-8 parts of summer purslane. The instant green tea powder can be instantly dissolved in cold and hot water, is crystal-clear, transparent and rich in nutrients, and has the functions of reducing fat to lose weight and removing liver-fire to improve eyesight.

The present invention relates to a ganoderma Bock's greenbrier root health-care food and its preparation method. Said method includes the following steps: mixing ganoderma, Bock's greenbrier root, poria, astragalus root, salvia root, ginseng, Chinese yam, lycium berry, ginkgo leaf, ganoderma mycelium and cordyceps mycelium, pulverizing them, then adding wall-broken ganoderma spore powder, finally making infrared disinfection and packaging by adopting various different modes. Said invented product can be used for preventing and curing the diseases of diabetes, diabetic complication, prostatic hyperplasia, in sufficiency of both the spleen and the kidney, hypertension, hyperlipemia and high blood viscosity, etc.

The invention relates to tea for dispelling the effects of alcohol, and provides health tea for dispelling the effects of the alcohol and protecting livers. The health tea solves the problems that current products for dispelling the effects of alcohol is low in speed of dispelling the effects of alcohol and poor in effect, and the content of the alcohol in blood can not be lowered to the normal level easily within a short time. The health tea for dispelling the effects of alcohol and protecting the livers is mainly prepared from vitis coignetiae flowers, the root of kudzu vine, penthorum chinense pursh, hovenia dulcis thunb and florists chrysnthum flowers. In thirty minutes after the health tea for dispelling the effects of alcohol and protecting the livers is drunk, the content of the alcohol in the blood is reduced greatly, discomfort of the body is reduced obviously, the metal state is improved remarkably, and judgment, reaction speed and the behavior control ability are recovered basically.

The invention relates to the technical field of foods and drinks and in particular discloses a method for preparing a burdock solid drink. The method comprises the following steps: washing fresh burdock, cutting into discs, soaking in an ascorbic acid solution with the concentration of 10 percent for an hour, draining and rapidly transferring into a drying box for drying, crushing the burdock, adding water according to a certain ratio, stirring and leaching, cooling to room temperature, filtering and concentrating; finally, granulating and drying, and thus obtaining burdock solid particles. The prepared product is rich in nutrient substances, can be totally absorbed by a human body, is unique in flavor, easy and rapid to eat, easy to store and convenient to carry and has wide development prospects and application market.

The invention discloses a processing method of radix puerariae powder rich in resistant starch, and relates to the field of processing of radix puerariae. The method comprises the following steps of thoroughly cleaning the fresh radix puerariae, removing skin, scrapping and removing black skin, and performing color protection treatment for 120-240 minutes; performing crushing and mashing, adding acellulases solution which is 0.2-1.0% by weight of the processed radix puerariae, performing ultrasound treatment under the power of 400W for 15 minutes, performing homogenization treatment for 20-60minutes with a colloid mill, filtering obtained radix puerariae slurry, and collecting filtrate and filter residues, which are obtained through filtering; preparing an enzyme solution containing cellulases which is 0.5-1.2% by mass of the processed radix puerariae and amylases, adding the enzyme solution to the filter residues, performing homogenization treatment for 30-60 minutes with the colloid mill, performing filtering, and merging the filtrate and the filtrate obtained in the step S3; and performing concentration on the merged filtrate, performing spray drying and performing crushing toobtain finished products of the radix puerariae powder. The processing method of the radix puerariae powder rich in resistant starch can promote the decomposition and the release of dietary fibers and part of granular starch in radix puerariae, and can increase the powder yield of the resistant starch in the radix puerariae powder.

The invention discloses health-care tea. The health-care tea is prepared from the following components in parts by weight based on 100 parts of green tea by weight: 5 to 20 parts of radix puerariae, 3 to 10 parts of lycium ruthenicum fruit, 5 to 15 parts of liquorice root, 5 to 15 parts of dendrobium officinale kimura ex migo, 5 to 15 parts of honeysuckle flower, 5 to 10 parts of fructus jujubae, 5 to 15 parts of radix puerariae, 2 to 10 parts of radix ginseng, 5 to 20 parts of rhizoma polygonati and 10 to 30 parts of folium eucommiae. The health-care tea disclosed by the invention has a reasonable formula; all traditional Chinese medicines influence one another and have a synergistic effect, so that the health-care tea has the characteristics of capabilities of clearing heat and removing toxin, accurate lipid lowering curative effect, small side effect and the like. The health-care tea is packaged into tea rods by adopting heat-resisting aluminum foil, so that the health-care effect can be ensured; meanwhile, the health-care tea has a good taste and is convenient to carry, brew and drink.

The invention discloses a compressed small-cake-shaped herb tea processing method. A processing process characterized by physical modes of material mixing, moisture regaining, compression, shaping and the like is adopted, drying is avoided, the process is simplified, no binding agent is needed, direct compression and forming are achieved, safety and sanitation are achieved, energy consumption is lowered, efficiency is improved, the quality and the characteristics of color, aroma and taste of original herb tea are maintained, particles are made into cakes in a low basis weight and small specification mode, and the tea can be stored for a long time and convenient to carry and use. The invention further provides a formula of common herb tea and proper basis weight specification.

The invention discloses a processing technology of vanilla kudingcha: a. first make the primary product of kudingcha; b. then fully mix the vanilla tincture with the primary product of kudingcha, seal and scent for 6-8 days, and then Re-fire and dry in a drying oven. The temperature is required to be less than or equal to 70 degrees Celsius, and the time is 1-2 hours. Dry until the moisture content is less than or equal to 7%. The Kudingcha produced by the present invention has the fragrance of vanilla orchid, and compared with the traditional technology, the steps are simpler and quicker, and the produced Kudingcha leaves keep the original shape of the tea leaves, can be brewed, and are convenient to use.

The invention discloses a health-care scented tea capable of slimming and reducing weight and a preparation method of the health-care scented tea. The health-care scented tea is prepared from the following raw materials in parts by weight: 100-200 parts of an oolong tea, 20-40 parts of a traditional Chinese medicine extracting solution, 15-25 parts of vegetable and fruit condensed juice, 2-6 parts of hibiscus sabdariffa, 5-10 parts of roses, 2-4 parts of sweet-scented osmanthus, 2-5 parts of pagodatree flowers, 3-5 parts of lotus leaves, 2-3 parts of chrysanthemum meters, 3-8 parts of rice vinegar, and 5-10 parts of honey, wherein the traditional Chinese medicine extracting solution comprises the following raw materials and components in parts by weight: 1-3 parts of fiveleaf gynostemma herbs, 2-5 parts of semen cassiae, 1-3 parts of immature tangerine peel, 1-2 parts of dried orange peel, 2-5 parts of mulberry leaves, 2-4 parts of chrysanthemum morifolium, and 3-7 parts of herba artemisiae scopariae; the vegetable and fruit condensed juice comprises the following raw materials and components in parts by weight: 2-5 parts of haws, 3-5 parts of white gourds, 1-3 parts of bitter gourds, 2-4 parts of bananas, 1-3 parts of white turnips, 3-6 parts of carrots, 2-3 parts of celery, 1-5 parts of lemons, and 3-6 parts of white sesame seeds. The health-care scented tea disclosed by the invention is dried at low temperature in a vacuumizing manner, so that the quality is good, the usage quantity is small, the cost is low, and the health-care scented tea is convenient to brew and drink, and good in appearance.

The invention belongs to the technical field of medical ultrasonic diagnostic reagents and specifically relates to an instant oral liquid stomach ultrasonic developing agent formula and a preparationmethod of the developing agent. The ultrasonic developing agent is composed of a suspending thickening agent, a protective adhesive, an ultrasonic imaging granular matter, a de-foaming agent, a taste-modifying agent, a solvent, a preservative and water. The ultrasonic developing agent is capable of guaranteeing excellent ultrasonic imaging quality and greatly simplifying preparation and use processes. An instant oral liquid stomach ultrasonic developing agent with convenience in use is provided and is suitable for the clinic medical diagnosis of stomach ultrasonic developing.

The invention discloses a clearing and moistening health care scented tea, which is prepared from the following components by weight: 5-15 parts of rose, 1-5 parts of osmanthus fragrans, 1-5 parts of Trollius chinensis, 1-5 parts of Siraitia grosvenorii flower, 1-5 parts of mangnolia, 1-5 parts of safflower, 1-5 parts of Coreopsis tinctoria, 1-5 parts of chrysanthemum, 1-5 parts of Kang-xian flower, 1-5 parts of Calendula officinalis, 1-5 parts of Huang chrysanthemum, 1-5 parts of pear flower, 3-10 parts of terminalia immature fruit, 1-5 parts of Siraitia grosvenorii, 1-5 parts of Oroxylum indicum, and 4-10 parts of licorice. The health care scented tea provided by the invention has the efficacy of clearing and benefiting throat, moistening lung and arresting cough. The extraction method of the all the components involved in the invention is scientific and controllable, thus minimizing the loss of active ingredients. The scented tea is prepared into a small tea bag, which has improved stability and is convenient to carry and take.

The invention relates to a formula of five-component vegetable soup and a method for preparing the five-component vegetable soup. The formula comprises burdock, mushroom, white radish, white radish leaves and carrot; the burdock, mushroom, white radish, white radish leaves and carrot are dehydrated vegetable slices having the moisture content of 4%-7%; and the each material comprises the following ingredients by weight percent: 15-25% of burdock, 3-7% of mushroom, 30-40% of white radish, 15-25% of white radish leaves and 15-25% of carrot. According to the formula of the five-component vegetable soup and the preparation method, the nutrition ingredients of the vegetables are completely retained; the obtained five-component vegetable soup is convenient for people to brew and drink so as to supply nourishment to the human body any time; and the preparation method is simple, convenient, safe and sanitary, and the five-component vegetable soup has good health care effect for the human body; and the five-component vegetable soup is capable of improving the human body immunity if being drank for a long time.

The invention discloses rhizoma polygonati polysaccharide particle instant tea and a preparation method thereof. The rhizoma polygonati polysaccharide particle instant tea is prepared from a rhizoma polygonati polysaccharide extract as a raw material, and mannitol, polyethylene glycol, sucralose and an 95% ethanol solution of polyvinylpyrrolidone as auxiliary materials. Rhizoma polygonati polysaccharide instant particles are prepared by virtue of adopting the specific auxiliary materials, so that the influence of the auxiliary materials on the rhizoma polygonati polysaccharide content measurement can be avoided, the main ingredient rhizoma polygonati polysaccharide content can be accurately and effectively controlled, and the food quality is improved. The instant tea is comfortable in taste and has unique flavor of rhizoma polygonati, the process is simple, and the product is high in rhizoma polygonati polysaccharide content and conforms to the national food standard and the industrial food standard.

The invention discloses instant black tea powder capable of clearing heat and removing toxicity and a preparation method of the instant black tea powder. The instant black tea powder is prepared from the following raw materials in parts by weight: 150 parts of a black tea, 40 parts of nutrition powder, 5 parts of cactuses, 3 parts of herba violae, 6 parts of paris polyphylla and 5 parts of Chinese pulsatilla roots, wherein the nutrition powder comprises the following raw materials and components in parts by weight: 5 parts of sesame seeds, 2 parts of Chinese prickly ash, 2.5 parts of fennel, 3 parts of dry white ginger, 6 parts of fried salt, 7 parts of soybeans, 5 parts of rice beans, 4 pars of yellow corn, 4 parts of red beans, and 8 parts of flour. The preparation method of the instant black tea powder comprises the following steps of selection of raw materials, leaching with enzymes by an ultrasonic method, coarse filtration, film filtration, reverse osmosis film concentration, activated carbon absorption, squeezing filtration, and microwave thermal wind combined drying. The instant black green tea powder is simple to prepare, small in size and convenient to brew and drink, and has the efficacies of clearing heat, removing toxicity, relieving asthma, relieving a cough and the like. Through the microwave thermal wind combined drying technique, the quality of products is good, and the drinking cost is low. Through leaching with enzymes by the ultrasonic method, the yield of products is the highest, and the instant black tea powder is clear and bright. The content of substances of minerals, soluble tea polysaccharide, free amino acids and the like is high.

The invention discloses tea capable of reducing skin melanin and a preparation method for the tea. The tea consists of the following raw materials in parts by weight: 20-30 parts of fermented jerusalem artichoke powder, 53-63 parts of fermented tea leaves, 1.2-2 parts of herba Taraxaci, 4-6.5 parts of poria cocos, 3-7 parts of liquorice root, 2-4 parts of radix salviae miltiorrhizae and 1.5-2.5 parts of safflower. The tea capable of reducing skin melanin prepared is beneficial for being absorbed by human body, reducing female blood sedimentation, improving a human digestive system and inhibiting generation of melanin, reduces melanin deposition, promotes epidermic cells to breed, has skin whitening effect, and is radiation-resistant and antiallergic to improve a skin state from inside to outside, so that skin is whitened and nourished.

The invention discloses health-preserving grinding tea. The health-preserving grinding tea comprises the following raw materials in parts by weight of 800-1200 parts of sesame seeds, 6-10 parts of tealeaves, 4-8 parts of orange peel, 1-5 parts of mint, 4-8 parts of licorice roots, 1-3 parts of cinnamon, 6-10 parts of herba pteris multifida, and 2-6 parts of honeysuckle flowers. The health-preserving grinding tea can provide rich nutrient components for organisms, can improve the somatic function, and has the efficacy of clearing heat, removing toxicity, invigorating the stomach, regulating the flow of vital energy, reducing cholesterol, cancelling out or neutralizing gathered in vivo hazardous substance free radicals and eliminating the hazardous substance free radicals outside the bodies. According to the production technology of the health-preserving grinding tea, production can be performed with a machine, so that the production efficiency of the grinding tea can be improved greatly, high market requirements can be met, raw materials and finished products can be sterilized repeatedly, and finally, the grinding tea can be aseptically packed, so that the grinding tea is hygienicand healthy. The grinding tea can be made into small packs or small cans, so that the grinding tea can be convenient to brew and drink without space and time limitation.

The invention belongs to the field of health foods, and particularly relates to a weight-losing and blood pressure-reducing health-nursing composition and a preparation method thereof. The weight-losing and blood pressure-reducing health-nursing composition is prepared from raw materials: dragon fruits, apples, pineapples, mulberries and xylitol. The weight-losing and blood pressure-reducing health-nursing composition comprises natural fruit plants, contains moderate dietary fibers, multiple kinds of vitamins and trace elements which are necessary for a human body, has the effects of losing weight, reducing fat, relaxing bowel, inhibiting appetite, promoting metabolism, reducing blood pressure, helping digestion, beautifying the skin, and the like, and has the characteristics of availability in raw materials, balanced nutrient, simplicity in preparation, good mouth feel, and convenience in eating.

The invention discloses a traditional Chinese medicine conveying and mixing device with multiple crushing functions, which comprises a medicine feeding device, a mixing and crushing mechanism, a quantitative conveying device, and a packing device. The mixing and crushing mechanism is arranged behind the medicine feeding device. end, the quantitative conveying device is set in the middle of the bottom of the mixing and crushing mechanism, and the dispensing device is set at the bottom of the rear end of the quantitative conveying device; the drug feeding device is provided with a conveying platform, a high-strength supporting Support rods, support bases, the delivery platform is provided with a leak-proof open box for drug delivery, a conveyor belt, a cage, a stable support shaft for the conveyor belt, and a transmission support box, and the leak-proof open box for drug delivery is arranged on the front end of the cage tightly. Attached to the surface of the conveyor belt; the structure of the invention is stable and reasonable, and the operation is safe. The traditional Chinese medicine is accurately put into the mixing and crushing mechanism through the medicine conveying device, so that the Chinese medicine is fully mixed and crushed, which saves labor and improves work efficiency.

The invention belongs to the field of drinking tea, and particularly relates to a compressed Pu-erh tea and flower and plant combination teabag. The teabag is prepared by combining and evenly mixing compressed Pu-erh tea and flowers and plants and performing measurement packing on the product through a teabag packing machine. According to the teabag, the brewing and filtering problems of Pu-erh tea are solved, and the nutrition can be easily dissolved in the tea in brewing after the proportion of the Pu-erh tea and all the medicine materials is refined; the teabag is a good product which has the effects of relaxing the bowels, tranquilizing by nourishing the heart, moistening the skins, maintaining beauty, removing dampness, reinforcing yang, warming yang, benefiting qi and tonifying both the spleen and the kidney, is suitable for being drunk for a long time and has the effects of moisturizing, maintaining beauty and keeping health. The brewed tea not only has the original tea fragrance of the Pu-erh tea, but also additionally has a wisp of flower fragrance and sweet taste, and therefore the mouthfeel is better.

The invention discloses a tea for regulating prostatitis and a preparation method thereof. The tea comprises, by weight, 17.5 to 27.9 portions of fermented jerusalem artichoke powder, 45 to 55 portions of fermented tea leaves, 5 to 15 portions of dandelion, 5 to 15 portions of pumpkin seeds, 2 to 8 portions of radix astragali, 1.5 to 3.1 portions of lycopene, 0.005 to 0.015 parts of sodium selenate and 0.005 to 0.015 parts of zinc sulfate. The preparation method comprises mixing fermented jerusalem artichoke powder, fermented tea leaves, lycopene, dandelion, pumpkin seeds, radix astragali, sodium selenate and zinc sulfate, and grinding the mixture to obtain fine powder. The tea can be conveniently drunk through mixing with water, can be easily absorbed by the human body, has high curative effects, produces effects fast, has functions of removing toxins and promoting blood circulation, tonifying Qi and tonifying kidney, diminishing inflammation and relieving pain, eliminating or significantly relieving medium-elderly man perineum discomfort, pubis upper zone discomfort, inguinal region discomfort and genitals pain and discomfort, and eliminating or significantly relieving feeling of burning, urgent urination, frequent micturition and incomplete emptying in urination.

The invention discloses a purple potato compound brewing solid beverage and a preparation method thereof. The purple potato compound brewing solid beverage is prepared from the following components inparts by mass: 15 to 25 parts of purple potato powder, 10 to 30 parts of purple sweet potato powder, 7 to 10 parts of brown rice powder, 5 to 15 parts of cereal powder, 5 to 15 parts of oatmeal powder, 5 to 15 parts of walnut powder, 3 to 5 parts of skimmed milk powder, 2 to 4 parts of soya bean lecithin, 0.1 to 0.4 part of an emulsifier, 0.1 to 0.2 part of sodium citrate, 0.05 to 0.1 part of tricalcium phosphate, 0.1 to 0.2 part of silicon dioxide, 4 to 5 parts of vegetable fat powder, 10 to 30 parts of white granulated sugar, 4 to 6 parts of crystalline fructose, 4 to 6 parts of xylitol and0.1 to 0.5 part of black carrot extract. The purple potato compound brewing solid beverage prepared by the method is convenient to take and carry, is rich in nutritional effect components such as various vitamins, anthocyanin, dietary fibers, trace elements and amino acids, and has unique flavor, fine mouthfeel, and higher nutritional value and health-care function.

The invention discloses a technology for reducing compressed aged Pu'er tea into loose tea. The technology comprises the following steps of (1) placing compressed Pu'er tea in a steaming basket for steaming until the tea is soft; (2) twisting the compressed tea which is steamed to be soft and performing dispersing; and (3) placing the tea leaves after being twisted and dispersed in the sunshine for drying to obtain loss Pu'er tea. The loss Pu'er loose tea reduced by the technology can reserve effective components of tea leaves to the maximum extent, and is rich in 21 vitamins with minerals tablets and tea polyphenols. Compared with the compressed tea, the reduced loose Pu'er tea is convenient to brew and drink by people after being encapsulated.

The invention discloses instant green tea powder full of juice and a preparation method of the instant green tea powder. The instant green tea powder is prepared from the following raw materials in parts by weight: 100-200 parts of a green tea, 10-30 parts of reed rhizomes, 20-50 parts of snow pears, 15-30 parts of water chestnuts, 10-25 parts of fresh lotus roots, 5-20 parts of radix ophiopogonis, 3-5 parts of Chinese yam, 2-4 parts of fleeceflower roots, 3-7 parts of Chinese wolfberry fruits, 1-3 parts of sagittaria sagittifolia, 4-8 parts of mulberry leaves, 8-13 parts of beta-cyclodextrin, 15-25 parts of maltitol, and 5-10 parts of citric acid. The preparation method of the instant green tea powder comprises the following steps of selection of raw materials, leaching with enzymes by an ultrasonic method, coarse filtration, film filtration, reverse osmosis film concentration, activated carbon absorption, squeezing filtration, debitterizing allocation, and microwave vacuum combined drying. The instant green tea powder is simple to prepare, has the efficacies of nourishing the lung, moistening dryness, dissipating dampness, eliminating phlegm, clearing away heart fire, relieving restlessness, reinforcing the spleen, the lung and the kidney and the like, and is small in size, and convenient to brew and drink. Through the vacuum combined drying technique, the quality is good, and the drinking cost is low. Through leaching with enzymes by the ultrasonic method, the yield of products is the highest, and the instant green tea powder is clear and bright.

The invention discloses a preparation process of Fenghuang Dancong tea cream. The process comprises the following operation steps of: cleaning of fresh tea leaves: picking tea leaves, and then cleaning the picked tea leaves; tea preparation; extraction: extracting aroma substances of the tea leaves with purified water; filtering: filtering the tea soup extracted solution obtained in step 3; concentration: adopting a traditional Chinese medicine triple-effect concentration evaporator, and making the concentration of the solution reach 1.12-1.14; spray drying: performing spray drying in a high-speed centrifugal dryer; rehydration and compression: rehydrating the tea powder into a thick paste according to a ratio of tea powder to a 95% ethanol-water mixture of 100:6 generally; and packaging:placing the pressed or cut and kneaded small blocks in a shade place for drying and then conducting packaging. According to the production process, the transparency, chromaticity and taste of tea soupobtained after brewing of the Dancong tea cream are equivalent to those of tea soup obtained after brewing of Dancong tea leaves, the Dancong tea cream is sweet in aftertaste, mellow, smooth and fragrant, residual foreign flavor in the tea obtained after charcoal baking of the tea in season is removed, and the Dancong tea cream is convenient to brew and drink, and can be widely applied to the field of deep processing of Dancong tea .

The invention belongs to the technical field of tea processing and in particular discloses a health mango skin composite tea bag and a preparation method thereof. The health mango skin composite tea bag disclosed by the invention comprises the following raw material components in parts by weight: 40-50 parts of mango skin, 30-40 parts of momordica grosvenori flower, 15-25 parts of notoginseng bud, 4-8 parts of radix polygonati officinalis, 3-8 parts of radix ophiopogonis and 1-5 parts of chrysanthemum. The preparation method comprises the following steps: drying raw materials, grinding, blending and the like. According to the health mango skin composite tea bag disclosed by the invention, the waste mango skin is changed into valuable materials and compounded with other components to be prepared into the tea bag, the tea bag has the effects of promoting rich and comprehensive nutrition, maintaining beauty and keeping young, regulating pressure and lowering lipid and calming heart and soothing nerves, the resource utilization rate is high, the additional value of the mango skin is improved, and the environmental pollution is greatly reduced. Moreover, the tea bag disclosed by the invention is simple in preparation method and low in cost, and the prepared product is easy to carry and make.

The invention discloses a traditional Chinese medicine delivering, mixing and crushing apparatus having a sub-package function, which includes a medicine loading and delivery apparatus, a mixing and crushing mechanism, a quantitative delivery apparatus and a sub-package apparatus. The mixing and crushing mechanism is arranged on the rear end of the medicine loading and delivery apparatus; the quantitative delivery apparatus is arranged on the middle of the bottom of the mixing and crushing mechanism; the sub-package apparatus is arranged on the bottom of the rear end of the quantitative delivery apparatus; the medicine loading and delivery apparatus is provided with a delivery platform, a high-strength supporting connection board, a high-strength supporting rod, and a support base. The delivery platform is provided with a medicine delivery anti-leaking opening box, a conveyor belt, a holding frame, a conveyor belt stable-supporting rotary shaft, and a transmission support box body. Themedicine delivery anti-leaking opening box is arranged on the front end of the holding frame and is attached to the surface of the conveyor belt. The apparatus has stable and reasonable structure andis safe to operate. Traditional Chinese medicines are accurately fed into the mixing and crushing mechanism by means of the medicine loading and delivery apparatus, so that the traditional Chinese medicines are fully mixed and crushed, thus saving manual work and improving work efficiency.

The invention belongs to the technical field of health-care tea, and particularly relates to slimming tea. A green leaf rocking machine comprises a base, a buckling cover and a sealing cover; the buckling cover is installed at the upper end of the base in a buckled mode, the sealing cover is embedded in the upper end wall of the buckling cover, and absorbent cotton is fixedly installed on the inner wall of the buckling cover; a water storage groove is formed in the absorbent cotton, and the lower end of the absorbent cotton is embedded into a water locking ring; a motor is fixedly mounted on the lower surface of the interior of the base; the upper end of the motor is rotationally connected to a rotating disc; and the rotating disc is arranged to be a filter screen. The invention is mainlyused for solving the following problems: a weight-reducing tea in the prior art can carry a large amount of lead and copper due to a processing machine in the manufacturing process, the body health ofthe human body can be influenced, the weight-reducing tea has poor health and complex raw material composition and occupies a large amount of space of a cup during brewing, and tea leaves in the weight-reducing tea often lose a large amount of moisture in the drying process, so that cell fibers in the tea leaves are damaged, and the taste of the tea leaves is influenced.

The invention discloses a green tea powder for relieving cough and moistening the lung. The powder comprises the following raw materials in parts by weight: 40-60 parts of green tea, 10-15 parts of chrysanthemums, 5-8 parts of boat-fruited sterculia seeds, 5-8 parts of dahurian angelica roots, 5-8 parts of milk-vetch roots, 5-8 parts of Chinese wolfberry fruits, 2-5 parts of golden thread, 2-5 parts of danshen roots, 5-10 parts of lotus leaves, 5-10 parts of purslane herb, 5-10 parts of orchid, 8-12 parts of loquat fruits, 5-10 parts of moringa leaves, and 20-30 parts of moringa seed oil. Thepreparation method of the green tea powder for relieving cough and moistening the lung is as follows: drying and chopping tea leaves to obtain green tea coarse powder; separately subjecting other rawmaterials to dehydration, drying and then pulverizing to obtain coarse powder of the components; weighing the components according to the above mass parts, placing the components in a container, adding warm water, performing uniform stirring, and then performing heat preservation and filtration to obtain a mixed tea liquid; and subjecting the tea liquid to concentration and drying to obtain the instant green tea powder. The method improves the level of tea taste, and the green tea powder can effectively relieve cough and asthma, and can acquire an excellent effect for relieving cough and asthma on the basis of obtaining a good taste through the cooperation of multiple components.

The invention relates to throat-wetting healthcare tea. Medicinal and edible lonicera japonica, radix ophiopogonis and platycodon grandiflorum are used as main raw materials and directly blended and packaged or processed into thick particles respectively and blended and packaged to obtain the throat-wetting healthcare tea. The throat-wetting healthcare tea is prepared from, by weight, 40-60% of lonicera japonica, 20-40 parts of radix ophiopogonis and 10-30% of platycodon grandiflorum. The throat-wetting healthcare tea has the healthcare effects of clearing away heat and toxic materials, driving away summer heat, promoting the secretion of saliva or body fluid, nourishing yin to moisten dryness, clearing away the heart-fire, relieving restlessness, relieving sore throat, eliminating phlegm and promoting lung qi, is brewed for drinking as common tea conveniently, and can treat pharyngitis, throat pain, coughs, throat dry itching and other throat discomfort symptoms if a patient drinks the tea often. The throat-wetting healthcare tea can prevent pharyngitis and other throat discomfort symptoms if common people drink the tea often.