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Clearing and moistening health care scented tea and preparation process thereof

A scented tea and moisturizing technology, applied in the field of health drinks, can solve problems such as affecting the health effect of drinks, unfavorable pharyngitis cure, spleen and stomach damage, etc., and achieves scientific and controllable extraction methods, relieves throat discomfort symptoms, and has good curative effects.

Inactive Publication Date: 2017-02-15
王广亮 +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

At present, a large number of cool ingredients are added to tea drinks that clear throat and throat, such as various chrysanthemums, magnolia flowers, pear flowers, etc. The simultaneous use of many cool ingredients is conducive to the disappearance of pharyngitis symptoms, but long-term drinking is also harmful to drinkers. Damage to the spleen and stomach is not conducive to the cure of pharyngitis
[0006] In addition, how to minimize the loss of plant active ingredients, such as the selection of extraction techniques such as Tibetan blueberry and wood butterfly, will also affect the health effects of drinks

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0039] A kind of formula of Qingrun health-care scented tea is as follows:

[0040] 10 parts of rose, 2 parts of sweet-scented osmanthus, 2 parts of nasturtium, 2 parts of mangosteen flower, 3 parts of magnolia flower, 2 parts of safflower, 3 parts of snow chrysanthemum, 3 parts of chrysanthemum, 2 parts of Kangxian flower, 2 parts of calendula, 3 parts of chrysanthemum, 3 parts of pear flower, 5 parts of Tibetan green fruit, 3 parts of monk fruit, 2 parts of wood butterfly, 8 parts of licorice.

[0041] The preparation process is as follows:

[0042] 1), water extraction

[0043] Weigh rose, sweet-scented osmanthus, nasturtium, mangosteen flower, magnolia flower, safflower, snow chrysanthemum, chrysanthemum, calendula, emperor chrysanthemum, pear flower, licorice and grind them for water extraction, add 10 times Soak in volumetric water for 24 hours, decoct for 0.5 hours, filter to obtain the extract, add 3 times more water to the dregs and decoct on low heat for 1 hour, fi...

Embodiment 2

[0060] A kind of formula of Qingrun health-care scented tea is as follows:

[0061]10 parts of rose, 2 parts of sweet-scented osmanthus, 2 parts of nasturtium, 2 parts of mangosteen flower, 3 parts of magnolia flower, 2 parts of safflower, 3 parts of snow chrysanthemum, 3 parts of chrysanthemum, 2 parts of Kangxian flower, 2 parts of calendula, 3 parts of chrysanthemum, 3 parts of pear flower, 10 parts of Tibetan green fruit, 3 parts of Luo Han Guo, 2 parts of wood butterfly, 10 parts of licorice.

[0062] The preparation process is the same as in Example 1.

Embodiment 3

[0064] A kind of formula of Qingrun health-care scented tea is as follows:

[0065] 10 parts of rose, 2 parts of sweet-scented osmanthus, 2 parts of nasturtium, 2 parts of mangosteen flower, 3 parts of magnolia flower, 2 parts of safflower, 3 parts of snow chrysanthemum, 3 parts of chrysanthemum, 2 parts of Kangxian flower, 2 parts of calendula, 3 parts of chrysanthemum, 3 parts of pear flower, 5 parts of Tibetan green fruit, 3 parts of Luo Han Guo, 2 parts of wood butterfly, 4 parts of licorice.

[0066] The preparation process is the same as in Example 1.

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PUM

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Abstract

The invention discloses a clearing and moistening health care scented tea, which is prepared from the following components by weight: 5-15 parts of rose, 1-5 parts of osmanthus fragrans, 1-5 parts of Trollius chinensis, 1-5 parts of Siraitia grosvenorii flower, 1-5 parts of mangnolia, 1-5 parts of safflower, 1-5 parts of Coreopsis tinctoria, 1-5 parts of chrysanthemum, 1-5 parts of Kang-xian flower, 1-5 parts of Calendula officinalis, 1-5 parts of Huang chrysanthemum, 1-5 parts of pear flower, 3-10 parts of terminalia immature fruit, 1-5 parts of Siraitia grosvenorii, 1-5 parts of Oroxylum indicum, and 4-10 parts of licorice. The health care scented tea provided by the invention has the efficacy of clearing and benefiting throat, moistening lung and arresting cough. The extraction method of the all the components involved in the invention is scientific and controllable, thus minimizing the loss of active ingredients. The scented tea is prepared into a small tea bag, which has improved stability and is convenient to carry and take.

Description

technical field [0001] The invention relates to the field of health-care beverages, in particular to a scented tea with refreshing and health-care effects, and also relates to a preparation process of the scented tea. Background technique [0002] At present, there are hundreds of kinds of health tea products produced by many manufacturers, and health tea products are fake. Although there are many types of health drinks in the prior art, their functions are relatively single. Many of them have also added food additives, or have high sugar content, and long-term use is harmful to the body. Most of them just play a thirst-quenching effect on people. , Most of the nutritional ingredients are single, and they cannot have a real health care effect on the human body. [0003] As a health tea, in addition to replenishing water for the human body to quench thirst, the most important thing is to provide useful nutrients to play a health care role. [0004] With the increase of soci...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/738A61P11/04A23F3/34
CPCA61K36/738A23F3/34A61K36/185A61K36/28A61K36/286A61K36/287A61K36/42A61K36/484A61K36/575A61K36/63A61K36/71A61K36/73A61K2236/331A61K2300/00
Inventor 王广亮王琼
Owner 王广亮
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