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Formula of five-component vegetable soup and method for preparing five-component vegetable soup bases

A vegetable and five-element technology, which is applied to the formulation and preparation of five-element vegetable soup, can solve problems such as unbalanced diet and damage to health, and achieve the effects of improving immunity, good health care, and simple and convenient preparation method.

Inactive Publication Date: 2013-04-10
王经华
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] At present, due to changes in people's lifestyles and eating habits, people eat more and more refined food, eat too much fat and protein, and eat less vegetables, resulting in an unbalanced diet, which leads to many people suffering from constipation, diabetes, obesity and heart disease. Cerebrovascular and other diseases seriously damage people's health

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0016] A five-element vegetable soup recipe, comprising burdock, mushrooms, white radish, white radish leaves and carrots; burdock, mushrooms, white radish, white radish leaves and carrots are dehydrated vegetable slices with a water content of 4%, and its weight percentage is: burdock 17%, shiitake mushrooms 3%, white radish 32%, white radish leaves 25% and carrots 23%.

[0017] Its preparation method is:

[0018] (1) Sorting of raw materials, selecting burdock, shiitake mushrooms, white radish, white radish leaves and carrots with normal appearance, no rot, peculiar smell, and mildew;

[0019] (2) Wash the slices, put the spare burdock, shiitake mushrooms, white radish, white radish leaves and carrots into the washing machine to clean thoroughly, and cut into slices;

[0020] (3) hot air drying, the sliced ​​burdock, shiitake mushrooms, white radish, white radish leaves and carrots are hot air dried, the drying temperature is 75 ° C, and the drying time is 40 minutes;

[0...

Embodiment 2

[0025] A five-element vegetable soup recipe, comprising burdock, mushrooms, white radish, white radish leaves and carrots; burdock, mushrooms, white radish, white radish leaves and carrots are dehydrated vegetable slices with a water content of 7%, and its weight percentage is: burdock 20%, shiitake mushrooms 5%, white radish 35%, white radish leaves 20% and carrots 20%.

[0026] Its preparation method is:

[0027] (1) Sorting of raw materials, selecting burdock, shiitake mushrooms, white radish, white radish leaves and carrots with normal appearance, no rot, peculiar smell, and mildew;

[0028] (2) Wash the slices, put the spare burdock, shiitake mushrooms, white radish, white radish leaves and carrots into the washing machine to clean thoroughly, and cut into slices;

[0029] (3) hot air drying, the sliced ​​burdock, shiitake mushrooms, white radish, white radish leaves and carrots are hot air dried, the drying temperature is 75 ° C, and the drying time is 45 minutes;

[0...

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PUM

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Abstract

The invention relates to a formula of five-component vegetable soup and a method for preparing the five-component vegetable soup. The formula comprises burdock, mushroom, white radish, white radish leaves and carrot; the burdock, mushroom, white radish, white radish leaves and carrot are dehydrated vegetable slices having the moisture content of 4%-7%; and the each material comprises the following ingredients by weight percent: 15-25% of burdock, 3-7% of mushroom, 30-40% of white radish, 15-25% of white radish leaves and 15-25% of carrot. According to the formula of the five-component vegetable soup and the preparation method, the nutrition ingredients of the vegetables are completely retained; the obtained five-component vegetable soup is convenient for people to brew and drink so as to supply nourishment to the human body any time; and the preparation method is simple, convenient, safe and sanitary, and the five-component vegetable soup has good health care effect for the human body; and the five-component vegetable soup is capable of improving the human body immunity if being drank for a long time.

Description

technical field [0001] The invention relates to a recipe and a production method of a vegetable stock, in particular to a recipe and a preparation method of a five-element vegetable stock. Background technique [0002] At present, due to changes in people's lifestyles and eating habits, people eat more and more refined food, eat too much fat and protein, and eat less vegetables, resulting in an unbalanced diet, which leads to many people suffering from constipation, diabetes, obesity and heart disease. Cerebrovascular and other diseases have seriously damaged people's health. Contents of the invention [0003] The purpose of the present invention is to provide a formula and preparation method of five-element vegetable soup with balanced nutrition and complete nutritional components, which has a health care effect on human body. [0004] The present invention is achieved through the following technical solutions: a five-element vegetable soup formula, including burdock, mu...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/40A23L1/29A23L1/212A23L1/214A23L23/10A23L19/00A23L19/10A23L33/00
Inventor 王经华
Owner 王经华
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