Soybean flour capable of clearing heat and removing toxicity and preparation method of soybean flour
A heat-clearing and detoxifying, soybean powder technology, which is applied in food ultrasonic treatment, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet people's choice needs, reducing the nutritional value of soybean powder, and the single function of soybean powder. , to achieve the effect of ensuring food safety and taste, enhancing the use value and enriching nutrition
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[0033] A heat-clearing and detoxifying soybean powder is made of the following substances in parts by weight:
[0034] 150 parts of soybeans, 20 parts of mung beans, 8 parts of seabuckthorn fruit, 6 parts of gardenia fruit, 5 parts of Hedyotis diffusa, 4 parts of Shegan, and 3 parts of Viola chinensis.
[0035] A preparation method of heat-clearing and detoxifying soybean powder, comprising the steps of:
[0036] (1) Preparation of freeze-dried powder:
[0037] a. Select seabuckthorn fruit and gardenia fruit with full grain, bright color and no pests and diseases for later use;
[0038] b. Seabuckthorn fruit and gardenia fruit are put into a sodium bicarbonate solution with a mass fraction of 2% for cleaning, and then rinsed with distilled water for later use;
[0039] c. Pulverize the washed seabuckthorn fruit and gardenia fruit, then put them into a freeze dryer, keep the vacuum at -0.07MPa, and then pulverize them through 80 meshes after drying to obtain a freeze-dried...
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