Eureka AIR delivers breakthrough ideas for toughest innovation challenges, trusted by R&D personnel around the world.

Soybean flour capable of clearing heat and removing toxicity and preparation method of soybean flour

A heat-clearing and detoxifying, soybean powder technology, which is applied in food ultrasonic treatment, the function of food ingredients, food ingredients containing natural extracts, etc., can solve the problems of not being able to meet people's choice needs, reducing the nutritional value of soybean powder, and the single function of soybean powder. , to achieve the effect of ensuring food safety and taste, enhancing the use value and enriching nutrition

Inactive Publication Date: 2016-09-28
ANHUI HONGHUA FOOD
View PDF1 Cites 0 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Soybean flour prepared in this way contains a large amount of nutrients and has high edible value, but it also contains ingredients such as oligosaccharides, isoflavones, and trypsin inhibitors. reaction
In order to solve this problem, people make soybean powder into mature soybean powder, that is, to cook and slake the soybean powder, and then crush it. Although the adverse reactions such as flatulence are reduced to a certain extent, a large amount of energy is consumed during cooking, and the soybean powder is reduced. Nutritional value, it is easy to cause problems such as uneven aging and reduce production efficiency during mass production
In addition, the existing soy flour is usually relatively single function, unable to meet people's choice needs

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0033] A heat-clearing and detoxifying soybean powder is made of the following substances in parts by weight:

[0034] 150 parts of soybeans, 20 parts of mung beans, 8 parts of seabuckthorn fruit, 6 parts of gardenia fruit, 5 parts of Hedyotis diffusa, 4 parts of Shegan, and 3 parts of Viola chinensis.

[0035] A preparation method of heat-clearing and detoxifying soybean powder, comprising the steps of:

[0036] (1) Preparation of freeze-dried powder:

[0037] a. Select seabuckthorn fruit and gardenia fruit with full grain, bright color and no pests and diseases for later use;

[0038] b. Seabuckthorn fruit and gardenia fruit are put into a sodium bicarbonate solution with a mass fraction of 2% for cleaning, and then rinsed with distilled water for later use;

[0039] c. Pulverize the washed seabuckthorn fruit and gardenia fruit, then put them into a freeze dryer, keep the vacuum at -0.07MPa, and then pulverize them through 80 meshes after drying to obtain a freeze-dried...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses soybean flour capable of clearing heat and removing toxicity. The soybean flour is prepared from soybeans, mung beans, fructus hippophae, gardenia fruits, hedyotis diffusa, blackberrylily rhizomes and herba violae. The prepared soybean flour disclosed by the invention is rich in nutrition, fine and smooth in mouth feel, fresh and delicious in flavor, and not liable to be subjected to adverse reactions of flatulence and the like after being eaten, has the efficacies of clearing heat, removing toxicity, removing blood stasis, relieving a pain, clearing lung-heat and moistening dryness, and has a good edible health-care effect. The preparation method is reasonable in technology collocation, can guarantee the high utilization rate of substances, can also guarantee the uniformity and the quality of processed materials, is suitable for large-scale batch production, and has a high popularization value.

Description

technical field [0001] The invention belongs to the field of food processing, and in particular relates to heat-clearing and detoxifying soybean powder and a preparation method thereof. Background technique [0002] As a traditional non-staple food, soybean flour has high nutritional value. From the perspective of nutritional value, the protein content of soybean is as high as 40%. It is a high-quality protein and contains amino acids necessary for the human body. Among them, the content of lysine is higher in grains, which is the most reasonable and closest to the proportion required by the human body among plant foods. . The fat in soy flour is mainly vegetable fat, which has a high content of unsaturated fatty acids and linoleic acid, an essential fatty acid for the human body. It is low in cholesterol and can prevent arteriosclerosis. Soybean powder is processed by crushing process, and the content of dietary fiber is higher than similar products. Bean flour contains ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23L11/00A23L33/105A23L11/30
CPCA23V2002/00A23V2200/30A23V2200/314A23V2250/21A23V2300/14A23V2300/48A23V2300/12A23V2300/10
Inventor 舒亚舒红云
Owner ANHUI HONGHUA FOOD
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Eureka Blog
Learn More
PatSnap group products