Preparation process of Fenghuang Dancong tea cream

Abstract

The invention discloses a preparation process of Fenghuang Dancong tea cream. The process comprises the following operation steps of: cleaning of fresh tea leaves: picking tea leaves, and then cleaning the picked tea leaves; tea preparation; extraction: extracting aroma substances of the tea leaves with purified water; filtering: filtering the tea soup extracted solution obtained in step 3; concentration: adopting a traditional Chinese medicine triple-effect concentration evaporator, and making the concentration of the solution reach 1.12-1.14; spray drying: performing spray drying in a high-speed centrifugal dryer; rehydration and compression: rehydrating the tea powder into a thick paste according to a ratio of tea powder to a 95% ethanol-water mixture of 100:6 generally; and packaging:placing the pressed or cut and kneaded small blocks in a shade place for drying and then conducting packaging. According to the production process, the transparency, chromaticity and taste of tea soupobtained after brewing of the Dancong tea cream are equivalent to those of tea soup obtained after brewing of Dancong tea leaves, the Dancong tea cream is sweet in aftertaste, mellow, smooth and fragrant, residual foreign flavor in the tea obtained after charcoal baking of the tea in season is removed, and the Dancong tea cream is convenient to brew and drink, and can be widely applied to the field of deep processing of Dancong tea .

Description

technical field [0001] The invention relates to the field of tea paste preparation, in particular to a preparation process of Phoenix Dancong tea paste. Background technique [0002] Fenghuang Dancong tea, a specialty product of Chaoan District, Chaozhou City, Guangdong Province, is a product of China's National Geographical Indication. Fenghuang Dancong Tea is produced in Fenghuang Town and is named after Fenghuang Mountain. At that time, more than 10,000 high-quality ancient tea trees were harvested by single plant method, so it was called Fenghuang Dancong tea. The primary process of picking Fenghuang Dancong tea is manual or a combination of manual and mechanical production. The production process is 6 processes of sun-drying, drying, greening, finishing, rolling and baking. According to the production process, it can be divided into more than 80 varieties of ten types such as cinnamon incense, yellow branch incense, and honey orchid incense. [0003] The shape of th...

AI Technical Summary

Problems solved by technology

[0004] However, when the season is made, there will be residual miscellaneous flavors in the tea leaves after charcoal roasting. In addition, the storage and transportation requirements of tea leaves are high, and the tea leaves cannot be pressed, and it is inconvenient to carry. Therefore, a manufacturing process of Phoenix Dancong tea paste is invented to solve the above problems.