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Green tea powder for relieving cough and moistening lung and preparation method thereof

A technology of green tea powder and moisturizing lungs, applied in the directions of tea treatment before extraction, climate change adaptation, etc., can solve the problems of clearing heat and eliminating fire, inability to treat and control cough, and achieve convenient brewing and drinking, excellent cough and asthma relief, and simple ingredients. easy-to-get effect

Inactive Publication Date: 2019-04-12
刘景岳
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Green tea itself can improve the throat comfort of cough patients to a certain extent, but drinking tea cannot effectively treat and control cough except for clearing away heat and reducing fire

Method used

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  • Green tea powder for relieving cough and moistening lung and preparation method thereof

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Experimental program
Comparison scheme
Effect test

Embodiment 1

[0024] In the embodiment of the present invention, a kind of green tea powder for dispelling cough and nourishing lungs comprises the following raw materials in parts by weight:

[0025] 40 parts of green tea, 10 parts of chrysanthemum, 5 parts of fat sea, 5 parts of Angelica dahurica, 5 parts of astragalus, 5 parts of wolfberry, 2 parts of coptis, 2 parts of salvia, 5 parts of lotus leaf, 5 parts of purslane, 5 parts of orchid, 8 parts of loquat Parts, 5 parts of Moringa leaves, 20 parts of Moringa seed oil.

[0026] A preparation method of green tea powder for dispelling cough and moistening lung, comprising the following steps:

[0027] 1) After cleaning the fresh tea leaves, keep them warm at 180-200°C for 2-3 minutes, and quickly stir the tea leaves to finish greening, continue to knead and heat until the tea juice oozes out, cool down to 120-140°C, and add Moringa oleifera seed oil at the same time , shake and mix well, then lower the temperature to 60-80°C and keep it ...

Embodiment 2

[0032] In the embodiment of the present invention, a kind of green tea powder for dispelling cough and nourishing lungs comprises the following raw materials in parts by weight:

[0033] 45 servings of green tea, 11 servings of chrysanthemum, 6 servings of fat sea, 6 servings of Angelica dahurica, 6 servings of astragalus, 6 servings of wolfberry, 3 servings of coptis, 3 servings of salvia miltiorrhiza, 6 servings of lotus leaf, 6 servings of purslane, 7 servings of orchid, 9 servings of loquat Parts, 6 parts of Moringa leaves, 23 parts of Moringa seed oil.

[0034] A preparation method of green tea powder for dispelling cough and moistening lung, comprising the following steps:

[0035] 1) After cleaning the fresh tea leaves, keep them warm at 180-200°C for 2-3 minutes, and quickly stir the tea leaves to finish greening, continue to knead and heat until the tea juice oozes out, cool down to 120-140°C, and add Moringa oleifera seed oil at the same time , shake and mix well, t...

Embodiment 3

[0040] In the embodiment of the present invention, a kind of green tea powder for dispelling cough and nourishing lungs comprises the following raw materials in parts by weight:

[0041] 50 parts of green tea, 12 parts of chrysanthemum, 7 parts of fat sea, 6 parts of angelica, 7 parts of astragalus, 6 parts of wolfberry, 3 parts of coptis, 3 parts of salvia, 7 parts of lotus leaf, 7 parts of purslane, 8 parts of orchid, 10 parts of loquat Parts, 7 parts of Moringa leaves, 25 parts of Moringa seed oil.

[0042] A preparation method of green tea powder for dispelling cough and moistening lung, comprising the following steps:

[0043] 1) After cleaning the fresh tea leaves, keep them warm at 180-200°C for 2-3 minutes, and quickly stir the tea leaves to finish greening, continue to knead and heat until the tea juice oozes out, cool down to 120-140°C, and add Moringa oleifera seed oil at the same time , shake and mix well, then lower the temperature to 60-80°C and keep it warm for...

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Abstract

The invention discloses a green tea powder for relieving cough and moistening the lung. The powder comprises the following raw materials in parts by weight: 40-60 parts of green tea, 10-15 parts of chrysanthemums, 5-8 parts of boat-fruited sterculia seeds, 5-8 parts of dahurian angelica roots, 5-8 parts of milk-vetch roots, 5-8 parts of Chinese wolfberry fruits, 2-5 parts of golden thread, 2-5 parts of danshen roots, 5-10 parts of lotus leaves, 5-10 parts of purslane herb, 5-10 parts of orchid, 8-12 parts of loquat fruits, 5-10 parts of moringa leaves, and 20-30 parts of moringa seed oil. Thepreparation method of the green tea powder for relieving cough and moistening the lung is as follows: drying and chopping tea leaves to obtain green tea coarse powder; separately subjecting other rawmaterials to dehydration, drying and then pulverizing to obtain coarse powder of the components; weighing the components according to the above mass parts, placing the components in a container, adding warm water, performing uniform stirring, and then performing heat preservation and filtration to obtain a mixed tea liquid; and subjecting the tea liquid to concentration and drying to obtain the instant green tea powder. The method improves the level of tea taste, and the green tea powder can effectively relieve cough and asthma, and can acquire an excellent effect for relieving cough and asthma on the basis of obtaining a good taste through the cooperation of multiple components.

Description

technical field [0001] The invention relates to the field of tea processing, in particular to a green tea powder for dispelling cough and nourishing the lungs and a preparation method thereof. Background technique [0002] Tea is one of the three non-alcoholic beverages and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated drinks are emerging and occupy a dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. [0003] Green tea itself can improve the throat comfor...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14A23F3/06
CPCA23F3/06A23F3/14Y02A40/90
Inventor 刘景岳
Owner 刘景岳
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