Instant green tea powder

Abstract

The invention discloses instant green tea powder. In parts by weight, the instant green tea powder comprises 40-50 parts green tea, 10-15 parts of chrysanthemum, 10-15 parts of broadleaf holly leaf, 5-8 parts of scaphium scaphigerum, 5-8 parts of radix angelicae, 5-8 parts of astragalus membranaceus, 5-8 parts of semen cassiae, 5-8 parts of medlar, 5-8 parts of coptis chinensis, 5-8 parts of red dates, 5-8 parts of lotus leaves, 5-8 parts of mulberry leaves, 5-8 parts of sweet potato leaves and 5-8 parts of summer purslane. The instant green tea powder can be instantly dissolved in cold and hot water, is crystal-clear, transparent and rich in nutrients, and has the functions of reducing fat to lose weight and removing liver-fire to improve eyesight.

Description

technical field [0001] The invention relates to a drink, in particular to a green tea powder. Background technique [0002] Tea is one of the three non-alcoholic beverages and has a long history. However, in modern times, with the rapid development of the global soft drink market, carbonated drinks are emerging and occupy a dominant position, followed by fruit juice drinks and mineral water. In recent years, the sales of carbonated beverages, which were originally highly regarded, have gradually weakened, while sugar-free beverages represented by tea beverages have risen rapidly, becoming the new main force in the beverage market. With the development of society, more and more people pay attention to health preservation, and tea drinks are considered to be in line with modern people's advocating natural and green drinks. At present, most of the tea beverages sold on the market are inconvenient to carry, difficult to preserve, and have shortcomings such as single function, ...

AI Technical Summary

Problems solved by technology

At present, most of the tea beverages sold on the market are inconvenient to carry, difficult to store, and have single functions, etc., which cannot meet people's needs for green tea beverages.