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Purple potato compound brewing solid beverage and preparation method thereof

A purple potato and solid beverage technology, which is applied in the direction of milk preparations, dairy products, applications, etc., can solve problems such as the lack of purple potato health drinks and the lack of solid beverage formulas, and achieve easy brewing and drinking, enhanced immunity, and easy portability Effect

Pending Publication Date: 2019-01-15
SHANGHAI JIAO TONG UNIV
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0004] At present, the market demand for coarse grain raw ecological health drinks is huge, but there are relatively few purple potato health drinks, and there is a lack of solid drink formulas

Method used

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  • Purple potato compound brewing solid beverage and preparation method thereof
  • Purple potato compound brewing solid beverage and preparation method thereof

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0035] Such as figure 1 with figure 2 As shown, a purple potato compound brewing type solid beverage includes the following ingredients: calculated in parts by mass, 25 parts of purple potato powder, 10 parts of purple potato powder, 10 parts of brown rice flour, 6 parts of oatmeal powder, oatmeal powder 6 parts, walnut powder 5 parts, skimmed milk powder 3 parts, soybean lecithin 2 parts, emulsifier 0.25 parts, sodium citrate 0.1 part, tricalcium phosphate 0.05 part, silicon dioxide 0.1 part, non-dairy creamer 4.4 parts, white sugar 20 parts, 4 parts of crystalline fructose, 4 parts of xylitol, 0.1 part of black carrot extract.

[0036] The preparation method of purple potato compound brewing type solid beverage comprises the following steps:

[0037] Step 1: Select purple potatoes, purple potatoes, brown rice, oatmeal, oatmeal, and walnut kernels that are free from pests, mold spots, and rotten pieces. After cleaning, remove the purple potatoes and purple potatoes from th...

Embodiment 2

[0044]A purple potato compound brewing type solid beverage, comprising the following ingredients: calculated in parts by mass, 20 parts of purple potato powder, 20 parts of purple potato powder, 8 parts of brown rice flour, 5 parts of oatmeal powder, 5 parts of oatmeal powder, walnut 5 parts of milk powder, 4 parts of skimmed milk powder, 2 parts of soybean lecithin, 0.2 parts of emulsifier, 0.15 parts of sodium citrate, 0.05 parts of tricalcium phosphate, 0.1 part of silicon dioxide, 4.4 parts of non-dairy creamer, 18 parts of white sugar, crystallization 4 parts of fructose, 4 parts of xylitol, 0.1 part of black carrot extract.

[0045] The preparation method of purple potato compound brewing type solid beverage comprises the following steps:

[0046] Step 1: Select purple potatoes, purple potatoes, brown rice, oatmeal, oatmeal, and walnut kernels that are free from pests, mold spots, and rotten pieces. After cleaning, remove the purple potatoes and purple potatoes from them...

Embodiment 3

[0053] A purple potato compound brewed solid beverage, comprising the following ingredients: calculated in parts by mass, 20 parts of purple potato powder, 10 parts of purple potato powder, 10 parts of brown rice flour, 7 parts of oatmeal powder, 7 parts of oatmeal powder, 5 parts of walnut powder, 4 parts of skimmed milk powder, 2 parts of soybean lecithin, 0.2 parts of emulsifier, 0.15 parts of sodium citrate, 0.05 parts of tricalcium phosphate, 0.1 part of silicon dioxide, 4.4 parts of non-dairy creamer, 20 parts of white sugar, 5 parts of crystalline fructose, 5 parts of xylitol, 0.1 part of black carrot extract.

[0054] The preparation method of purple potato compound brewing type solid beverage comprises the following steps:

[0055] Step 1: Select purple potatoes, purple potatoes, brown rice, oatmeal, oatmeal, and walnut kernels that are free from pests, mold spots, and rotten pieces. After cleaning, remove the purple potatoes and purple potatoes from them with a dry c...

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Abstract

The invention discloses a purple potato compound brewing solid beverage and a preparation method thereof. The purple potato compound brewing solid beverage is prepared from the following components inparts by mass: 15 to 25 parts of purple potato powder, 10 to 30 parts of purple sweet potato powder, 7 to 10 parts of brown rice powder, 5 to 15 parts of cereal powder, 5 to 15 parts of oatmeal powder, 5 to 15 parts of walnut powder, 3 to 5 parts of skimmed milk powder, 2 to 4 parts of soya bean lecithin, 0.1 to 0.4 part of an emulsifier, 0.1 to 0.2 part of sodium citrate, 0.05 to 0.1 part of tricalcium phosphate, 0.1 to 0.2 part of silicon dioxide, 4 to 5 parts of vegetable fat powder, 10 to 30 parts of white granulated sugar, 4 to 6 parts of crystalline fructose, 4 to 6 parts of xylitol and0.1 to 0.5 part of black carrot extract. The purple potato compound brewing solid beverage prepared by the method is convenient to take and carry, is rich in nutritional effect components such as various vitamins, anthocyanin, dietary fibers, trace elements and amino acids, and has unique flavor, fine mouthfeel, and higher nutritional value and health-care function.

Description

technical field [0001] The invention relates to the field of nutrition and health food, in particular to a purple potato solid beverage and a preparation method thereof. Background technique [0002] Modern people pay attention to the pursuit of a healthy and balanced life concept. The demand for leisure drinks is not limited to quenching thirst, but also hopes to have certain health-preserving functions. Coarse grain drinks have the outstanding characteristics of "natural, green, nutritious, healthy" and "drinking instead of eating". They stand out in the beverage industry and rapidly rise to become an increasingly popular meal replacement drink in the modern fast-paced urban life. [0003] Purple potato is a new variety of colorful potato that integrates food, nutrition, health care, and appreciation. In addition to its fine, fragrant, and noodle qualities, it also has a unique appearance of bright color, and has the effects of preventing cancer and beautifying the skin. ...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23C9/156A23C9/154A23C9/152
CPCA23C9/152A23C9/1522A23C9/1528A23C9/154A23C9/156
Inventor 吴金鸿虞圣达吴乔羽罗静罗熠青顾思昊程艾旻姚欢王正武杨承钰
Owner SHANGHAI JIAO TONG UNIV
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