Looking for breakthrough ideas for innovation challenges? Try Patsnap Eureka!

Health-preserving grinding tea and production technology thereof

A production process and tea technology, which is applied in the field of health-preserving Lei Cha and its production process, can solve the problems of inconvenient production, low production efficiency, and short storage time, so as to facilitate instant drinking, improve production efficiency, and improve physical functions Effect

Inactive Publication Date: 2019-07-23
福建省将乐頨柠生物科技有限公司
View PDF0 Cites 2 Cited by
  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, there are the following deficiencies in the production of Leicha by passing on skills, 1. The production efficiency is low and can only meet the needs of a small range
2. Poor hygienic conditions and short storage time
3. It is inconvenient to make and cannot be eaten at any time

Method used

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
View more

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0034] A health-preserving Leicha comprises the following raw materials in parts by weight: 800 parts of sesame seeds, 6 parts of tea leaves, 4 parts of orange peel, 1 part of mint, 4 parts of licorice, 1 part of cinnamon, 6 parts of Pteris vulgaris, and 2 parts of honeysuckle.

[0035] The production process of the health-preserving Leicha comprises the following steps:

[0036] (1) Drying treatment of raw materials: drying each raw material separately until the water content in the raw material is 6%, which is convenient for grinding and processing and prolonging the shelf life;

[0037] (2) Raw material crushing treatment: the dried tea leaves, orange peel, peppermint, licorice, cinnamon, Pteris vulgaris, and honeysuckle are respectively crushed to obtain raw material powder, and the fineness of the raw material powder is: 280 mesh;

[0038] (3) Sesame screening treatment: screening and drying the sesame, and carrying out ozone and ultraviolet sterilizing for subsequent use...

Embodiment 2

[0042]A health-preserving leicha, comprising the following raw materials in parts by weight: 1000 parts of sesame, 8 parts of tea leaves, 6 parts of orange peel, 3 parts of mint, 6 parts of licorice, 2 parts of cinnamon, 8 parts of Pteris vulgaris, and 4 parts of honeysuckle.

[0043] The production process of the health-preserving Leicha comprises the following steps:

[0044] (1) Drying treatment of raw materials: drying each raw material separately until the water content in the raw material is 7%, which is convenient for grinding and processing and prolonging the shelf life;

[0045] (2) Raw material crushing treatment: the dried tea leaves, orange peel, peppermint, licorice, cinnamon, Pteris vulgaris, and honeysuckle are respectively crushed to obtain raw material powders, and the fineness of the raw material powders is: 300 mesh;

[0046] (3) Sesame screening treatment: screening and drying the sesame, and carrying out ozone and ultraviolet sterilizing for subsequent use...

Embodiment 3

[0050] A health-preserving Leicha, comprising the following raw materials in parts by weight: 1200 parts of sesame seeds, 10 parts of tea leaves, 8 parts of orange peel, 5 parts of mint, 8 parts of licorice, 3 parts of cinnamon, 10 parts of Pteris vulgaris, and 6 parts of honeysuckle.

[0051] The production process of the health-preserving Leicha comprises the following steps:

[0052] (1) Drying treatment of raw materials: drying each raw material separately until the water content in the raw material is 8%, which is convenient for grinding and processing and prolonging the shelf life;

[0053] (2) Raw material crushing treatment: the dried tea leaves, orange peel, peppermint, licorice, cinnamon, Pteris vulgaris, and honeysuckle are respectively crushed to obtain raw material powders, and the fineness of the raw material powders is: 320 mesh;

[0054] (3) Sesame screening treatment: screening and drying the sesame, and carrying out ozone and ultraviolet sterilizing for subse...

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

PUM

No PUM Login to View More

Abstract

The invention discloses health-preserving grinding tea. The health-preserving grinding tea comprises the following raw materials in parts by weight of 800-1200 parts of sesame seeds, 6-10 parts of tealeaves, 4-8 parts of orange peel, 1-5 parts of mint, 4-8 parts of licorice roots, 1-3 parts of cinnamon, 6-10 parts of herba pteris multifida, and 2-6 parts of honeysuckle flowers. The health-preserving grinding tea can provide rich nutrient components for organisms, can improve the somatic function, and has the efficacy of clearing heat, removing toxicity, invigorating the stomach, regulating the flow of vital energy, reducing cholesterol, cancelling out or neutralizing gathered in vivo hazardous substance free radicals and eliminating the hazardous substance free radicals outside the bodies. According to the production technology of the health-preserving grinding tea, production can be performed with a machine, so that the production efficiency of the grinding tea can be improved greatly, high market requirements can be met, raw materials and finished products can be sterilized repeatedly, and finally, the grinding tea can be aseptically packed, so that the grinding tea is hygienicand healthy. The grinding tea can be made into small packs or small cans, so that the grinding tea can be convenient to brew and drink without space and time limitation.

Description

technical field [0001] The invention belongs to the technical field of Leicha, and in particular relates to a health-preserving Leicha and a production process thereof. Background technique [0002] Lei Cha is an ancient and unique way of drinking. The basic raw materials are tea leaves, sesame seeds, and orange peels. . But there are following deficiencies in the production of Leicha by passing on the skills, 1, production efficiency is low, can only satisfy the demand of small range. 2. Poor hygienic conditions and short storage time. 3. It is inconvenient to make and cannot be eaten at any time. Contents of the invention [0003] The technical problem to be solved by the present invention is to address the shortcomings of the above-mentioned prior art. The present invention provides a health-preserving Leicha and its production process that is mellow and refreshing, rich in nutrition, ready to drink and not limited by space and time. [0004] The technical solution ...

Claims

the structure of the environmentally friendly knitted fabric provided by the present invention; figure 2 Flow chart of the yarn wrapping machine for environmentally friendly knitted fabrics and storage devices; image 3 Is the parameter map of the yarn covering machine
Login to View More

Application Information

Patent Timeline
no application Login to View More
Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/14
CPCA23F3/14
Inventor 林翔飞
Owner 福建省将乐頨柠生物科技有限公司
Who we serve
  • R&D Engineer
  • R&D Manager
  • IP Professional
Why Patsnap Eureka
  • Industry Leading Data Capabilities
  • Powerful AI technology
  • Patent DNA Extraction
Social media
Patsnap Eureka Blog
Learn More
PatSnap group products

Browse by: Latest US Patents, China's latest patents, Technical Efficacy Thesaurus, Application Domain, Technology Topic, Popular Technical Reports.

© 2024 PatSnap. All rights reserved.Legal|Privacy policy|Modern Slavery Act Transparency Statement|Sitemap|About US| Contact US: help@patsnap.com