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Rhizoma polygonati polysaccharide particle instant tea and preparation method thereof

A polysaccharide polysaccharide and instant tea technology, which is applied to tea substitutes, pharmaceutical formulations, and medical preparations containing active ingredients, etc., can solve problems such as unseen and interfere with the determination of polysaccharide polysaccharide content, and achieve high content of active ingredients and high solubility. Good, hygienic and safe effects

Pending Publication Date: 2016-09-28
安徽省应用技术研究院
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The types of functional foods that have been sold in the market and related reports about Polygonatum or Polygonatum polysaccharides include Polygonatum polysaccharides tea, wine, porridge granules, oral liquids, effervescent tablets, and compound Polygonatum polysaccharides buccal tablets, etc., but there is no single Polygonatum polysaccharides The main reason for the report of instant tea is that most of the tablet excipients have ultraviolet absorption, which will interfere with the determination of Polygonatum polysaccharide content

Method used

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  • Rhizoma polygonati polysaccharide particle instant tea and preparation method thereof
  • Rhizoma polygonati polysaccharide particle instant tea and preparation method thereof
  • Rhizoma polygonati polysaccharide particle instant tea and preparation method thereof

Examples

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Effect test

Embodiment 1

[0033] 1. Study on the influence of excipients on the determination of polysaccharides by UV colorimetry

[0034] The determination method of Polygonatum polysaccharide content mainly adopts ultraviolet colorimetric method, specifically there are two kinds of sulfuric acid-phenol method and sulfuric acid-anthrone method. In order to reduce the influence of excipients on the determination, a certain amount of common excipients was taken in this example, and the sulfuric acid-anthrone method was used for determination, so as to determine the influence of various excipients on the accuracy of the determination of Polygonatum polysaccharide. Specific reference to the spectrophotometric method "Chinese Pharmacopoeia" 2015 edition fourth part (0402) determination. The absorbance measurement results are shown in Table 1. For the UV scanning spectrum of some excipients, see Figure 2 to Figure 9 .

[0035] The instruments and reagents used are as follows:

[0036] UV-Vis spectroph...

Embodiment 2

[0062] a The components of Polygonatum polysaccharide granule instant tea of ​​the present embodiment are as follows: Polygonatum polysaccharide extract powder 100Kg, mannitol 10Kg, sucralose 0.25kg, polyvinylpyrrolidone K30 is 3.73kg altogether (polyvinylpyrrolidone K30 is 10 with mass concentration % polyvinylpyrrolidone K30 in the form of 95% ethanol solution), polyethylene glycol 6000 1.14kg in total.

[0063] Wherein the preparation method of Polygonatum polysaccharide extract is as follows:

[0064] Add 100kg Polygonatum tablets into 200L distilled water and soak for 1 hour, rinse with 100L distilled water after cleaning, and transfer to the extraction tank; add 900L distilled water, extract for 2 hours under boiling conditions, filter with 400 mesh, and collect the filtrate; add 800L distilled water to the filter residue, boil Extract for 2 hours, collect and combine the last extraction filtrate; concentrate under reduced pressure to a nebulizable concentration. After ...

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Abstract

The invention discloses rhizoma polygonati polysaccharide particle instant tea and a preparation method thereof. The rhizoma polygonati polysaccharide particle instant tea is prepared from a rhizoma polygonati polysaccharide extract as a raw material, and mannitol, polyethylene glycol, sucralose and an 95% ethanol solution of polyvinylpyrrolidone as auxiliary materials. Rhizoma polygonati polysaccharide instant particles are prepared by virtue of adopting the specific auxiliary materials, so that the influence of the auxiliary materials on the rhizoma polygonati polysaccharide content measurement can be avoided, the main ingredient rhizoma polygonati polysaccharide content can be accurately and effectively controlled, and the food quality is improved. The instant tea is comfortable in taste and has unique flavor of rhizoma polygonati, the process is simple, and the product is high in rhizoma polygonati polysaccharide content and conforms to the national food standard and the industrial food standard.

Description

technical field [0001] The invention belongs to the field of food, and relates to a granule formulation and a preparation method using Polygonatum polysaccharide extract as a main functional component. Background technique [0002] Polygonatum polygonati (Rhizoma polygonati) is a perennial herb of the genus Polygonatnm Mil. in the family Liliaceae, and its rhizomes are used as medicine. Polygonatum plants are widely distributed in the world, mainly distributed in the northern temperate zone and northern subtropical zone, and there are about 40 species. In my country, there are about 31 species, and there are more than 10 medicinal varieties. Polygonatum has been used medicinally in my country for more than 2,000 years. It was first recorded in the "Famous Doctors" in the Jin Dynasty. Polygonatum was listed as a top grade in medicine, saying that it "mainly nourishes the middle and nourishes qi, eliminates rheumatism, and calms the five internal organs." "Compendium of Mater...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23F3/34A61K31/715A61K9/16A61P25/00A61P39/06
CPCA23F3/34A61K9/0095A61K9/1641A61K31/715
Inventor 许舒雯陈龙胜范光斌祖艳红刘玉军
Owner 安徽省应用技术研究院
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