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Lecai tea and its preparing method

A production method and technology of bok choy tea, which is applied in the field of tea processing, can solve the problems of low bouquet bouillon yield, achieve the effects of reducing bitterness and astringency, making it easy to brew and drink, and relieving fatigue

Inactive Publication Date: 2007-07-18
李玩庆
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  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Due to Enping's unique natural resources and climatic conditions, the bok choy produced is crisp, sweet, and refreshing. Although the taste is slightly bitter, it has a very unique flavor. It is really a rare natural health-care vegetable. The output is low, and the young leaves can only be plucked for consumption in spring every year, so how to make bougainvillea into a health food that is convenient for people to eat all year round has been put on people's research agenda

Method used

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Embodiment Construction

[0016] The bougainvillea tea is made from the tender leaves of the bougainvillea; long-term consumption of the bougainvillea tea has the effects of clearing away heat and detoxification, clearing liver and eyesight, and relieving fatigue.

[0017] A kind of preparation method of bougainvillea tea, its steps are as follows:

[0018] 1) Pick the tender shoot leaves of Bougainvillea 10-15mm, wash them with clean water;

[0019] 2) Cool green: put the bougainvillea in the air trough and add air to dry the surface moisture;

[0020] 3) Finishing: Fry greens in a rotating pan at a temperature of 100-120°C, and the finishing time is 20-30 minutes. After finishing, immediately spread it to cool and dissipate heat; as for the best finishing temperature is 110°C, and the finishing time is 25 minutes, use the finishing steps Finally, the water content of the bouquet is reduced, the green smell is removed, and the bouquet is softer.

[0021] 4) Kneading: Use a kneading machine to knead ...

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Abstract

A health-care tea for clearing heat, removing toxin, clearing liver to improve vision, and relieving fatigue is prepared from the edible Lecai herb through picking up its tender leaves, washing with clean water, drying in the air, parching at 100-120 deg.C for 20-30 min, immediate cooling, kneading, shaping, baking at 90-100 deg.C, cooling, baking at 110-125 deg.C, and refining.

Description

technical field [0001] The invention relates to a tea processing technology, in particular to a method for making bougainvillea tea. Background technique [0002] "Compendium of Materia Medica" records: bougainvillea, also known as olive tree vegetable, white bougainvillea, scientific name Sanjiapi, Sanye Wujia, can detoxify hundreds of poisons. Because bougainvillea has small thorns between the branches, the thorns are in the shape of hooks, and its palmate leaves are alternate, with 3 leaflets and three hook-shaped thorns at the base of the petiole. Therefore, people in Enping City, Guangdong Province give it a good name. A bougainvillea. Due to Enping's unique natural resources and climatic conditions, the bok choy produced is crispy, sweet and refreshing. Although the taste is slightly bitter, it has a very unique flavor. It is really a rare natural health-care vegetable. The output is low, and the tender leaves can only be picked in spring every year for eating, so ho...

Claims

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Application Information

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IPC IPC(8): A23F3/34A23L1/29A61K36/254A61P39/02A23L33/00
Inventor 李玩庆
Owner 李玩庆
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