Radix puerariae powder rich in resistant starch and processing method of radix puerariae powder rich in resistant starch
A processing method and technology of resistant starch, which is applied in the field of kudzu root powder rich in resistant starch and its processing, can solve the problems of wasting water resources, loss of nutrients, etc., reduce water consumption, increase gelatinization degree, and promote decomposition and release effect
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Embodiment 1
[0039] S1. Wash the fresh Pueraria lobata, remove the epidermis, scrape off the black skin, and set aside;
[0040] S2. Rinse the Pueraria lobata root treated in step S1, and immediately put it in the color protection solution to soak for 120 minutes; the color protection solution includes 0.1% vitamin C, 0.2% citric acid and 0.1% EDTA by mass percentage. The amount is water.
[0041] S3. Grind and beat the color-protected kudzu root, add 0.2% cellulase according to the mass percentage of processed kudzu root, treat it with ultrasonic for 15 minutes under 400W power, and then treat it with colloid milling and homogenization for 20 minutes to obtain kudzu root Slurry filtration, collecting the filtrate and filter residue obtained by filtration;
[0042] S4. Add 0.5% of the mixture of cellulase and amylase according to the mass percentage of the filter residue to the filter residue obtained in step S3, and then homogenize it with colloid milling for 45 minutes, filter and combine the ...
Embodiment 2
[0045] S1. Wash the fresh Pueraria lobata, remove the epidermis, scrape off the black skin, and set aside;
[0046] S2. Rinse the Pueraria lobata root treated in step S1 and immediately put it in the color protection solution for 240 minutes; the color protection solution includes 0.3% vitamin C, 0.1% citric acid and 0.1% EDTA by mass percentage. The amount is water.
[0047] After this step is completed, the color-protected Pueraria lobata root is crushed to 30 mesh particles, then dried to 20% water content by microwave, and then extruded by an extruder for low temperature and high pressure puffing treatment. During the treatment, the extruder is controlled. The internal temperature is 120°C, the pressure in the extrusion chamber is 1MPa, the screw speed is 1300r / min, and the material stays in the extruder for 20 seconds.
[0048] S3. Grind and beat the color-protected kudzu root, add 0.4% cellulase according to the mass percentage of the kudzu root to be processed, treat it with ...
Embodiment 3
[0052] S1. Wash the fresh Pueraria lobata, remove the epidermis, scrape off the black skin, and set aside;
[0053] S2. Rinse the Pueraria lobata root treated in step S1, and immediately put it in the color protection solution for 180 minutes; the color protection solution includes 0.25% vitamin C, 0.15% citric acid and 0.1% EDTA by mass percentage. The amount is water.
[0054] After this step is completed, the color-protected Pueraria lobata root is crushed to 40 mesh particles, then dried to 18% water content by microwave, and then extruded by an extruder for low-temperature and high-pressure puffing. During the treatment, the extruder is controlled. The internal temperature is 120°C, the pressure in the extrusion chamber is 1MPa, the screw speed is 1300r / min, and the material stays in the extruder for 20 seconds.
[0055] S3. Crush and beat the color-protected Pueraria lobata root, add 0.6% cellulase based on the mass percentage of the processed Pueraria lobata root, treat it wi...
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