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74 results about "Weight decreased" patented technology

Method of producing glycogen

A method of producing glycogen comprising a step of: allowing a branching enzyme having the ability to synthesize glycogen to act on a substrate in a solution to produce a glycogen, wherein the substrate is an ±-glucan being linked mainly with ±-1,4-glucosidic bonds and having a degree of polymerization of 4 or more, and the number-average molecular weight of saccharides in the solution before initiation of the reaction is more than 180 but not more than 150,000. (The branching enzyme activity of the branching enzyme) / (the molecular-weight-decreasing activity of the branching enzyme) can be 500 or less. The branching enzyme can be a thermostable branching enzyme.
Owner:EZAKI GLICO CO LTD

Object detection method based on adaptive-parameter-adjustment Gaussian mixture model

InactiveCN105046683AFast convergenceReduce the degree of false detectionImage enhancementImage analysisWeight DecreaseSelf adaptive
The present invention provides an object detection method based on an adaptive-parameter-adjustment Gaussian mixture model. The object detection method comprises the steps of: acquiring edge data of an image sequence; establishing an adaptive-parameter-adjustment Gaussian mixture model for an edge detection sequence, wherein modeling is performed for each pixel point of the edge data through adoption of a combination of k Gaussian distributions, for the successfully matched Gaussian distribution, update rate of the weight decreases along with the increase of the number of frames, and update rate of the mean and variance decreases along with the increase of the historical number of matching of Gaussian distributions, for the unsuccessfully matched Gaussian distribution, parameters are kept unchanged; finally detecting the edge of the image sequence by using the established Gaussian mixture model to obtain a foreground object profile, and filling the foreground object profile to obtain an integral foreground moving object. Compared with a traditional object detection method based on a Gaussian mixture model, the object detection method of the present invention has the beneficial effects that the foreground moving object can be detected more accurately when lights change, and computing speed is raised by 28.574%.
Owner:BEIHANG UNIV

Method for detecting macromolecular substance in reduning injection

The invention belongs to the field of the pharmaceutical detection and discloses a method for detecting a macromolecular substance in a reduning injection. The method for detecting the macromolecular substance in the reduning injection is established by taking thymosin alph1 as a reference and adopting a molecular exclusion chromatography by virtue of the characteristics of a reduning injection producing process. The method comprises the following steps: eluting components in a detected sample according to a molecular weight decreasing sequence, and with a peak appearing earlier than a peak appearance time of a reference substance as the macromolecular substance, and calculating the content of the macromolecular substance by adopting an area normalization method. Through the inspection of repeatability, degree of separation, detection limit, degree of precision, molecular weight logarithm-retention time curve and solution stability, the method for detecting the macromolecular substance in the reduning injection is proved to be simple and convenient to operate, high in sensitivity and good in repeatability, can be used as an quality internal control method of the reduning injection and plays a role in guiding the quality control of traditional Chinese medicine injections.
Owner:JIANGSU KANION PHARMA CO LTD

Method for weighing items moving over a weighing plate in succession

In a method for weighing a number of items, such as letters to be franked, on a transport belt that moves over a weighing plate, the base of which is formed by the transport belt, the transport speed of the belt is slowed within a measurement time range, that starts from the beginning of a weighing event on the weighing plate until a stable weight measurement occurs, and is accelerated outside of this measurement time range, after the occurrence of a stable weight value for a current item on the weighing plate, the next-following item is transported onto the weighing plate by the belt, and the weight of the next-following item is determined by the weight increase due to inflow of the next-following item and the weight decrease due to outflow of the current item.
Owner:FRANCOTYP POSTALIA

Method for preserving lotus root with garlic extract and onion extract

The invention relates to a method for preserving a lotus root with garlic extract and onion extract. The method comprises the following steps of: (1) preparing crude garlic extract; (2) preparing crude onion extract; (3) preparing compound preservative: weighing the crude garlic extract and dissolving the crude garlic extract in water, adding the crude onion extract, pullulan and konjac gum in sequence after the crude garlic extract is fully dissolved and stirring the solution uniformly, adjusting the pH of the solution to 4.6-4.8 with citric acid and diluting the solution with water, blending the solution with ultrasonic wave, and cooling the solution to room temperature for standby use, then the compound preservative is prepared; (4) selecting the lotus root raw materials; (5) washing and cutting the lotus root; (6) sterilizing; (7) keeping brittleness; (8) filming; and (9) vacuum packing and refrigerating the lotus root. According to the method for preserving the lotus root with the garlic extract and the onion extract, the garlic extract and the onion extract are used to prepare the compound film preservative serving as the preservative of the lotus root with skins, the compound film preservative has a good preservation effect, and the preservation period can be up to 5 months or above, and thus the problems of browning, hardness decrease and weight decrease in storing the fresh lotus root are solved.
Owner:GUANGXI UNIVERSITY OF TECHNOLOGY

Method for manufacturing barium titanate powder and barium titanate powder manufactured by the same

There are provided a method for manufacturing a barium titanate powder and a barium titanate powder manufactured by the same. The method for manufacturing the barium titanate powder according to an exemplary embodiment of the present invention includes: preparing a titanium dioxide (TiO2) powder having a specific surface area of 90 m2 / g or more and a barium carbonate (BaCO3) powder having a specific surface area of 40 m2 / g or more; mixing the titanium dioxide powder, the barium carbonate powder, and a dispersant so as to have a specific surface area of a mixed powder of 50 m2 / g or more; performing a primary heat treatment of the mixed powder by decompressing the mixed powder at a temperature where a weight decreasing rate of the mixed powder is equal to or more than 90%; and performing a secondary heat treatment of the mixed powder at a temperature of 850° C. or less.
Owner:SAMSUNG ELECTRO MECHANICS CO LTD

Stove burning-preventing judging method and device, control method and device, and stove

The invention relates to the technical field of intelligent household electrical appliances, and discloses a stove burning-preventing judging method and device, a control method and device and a stove. The stove burning-preventing judging method comprises the steps that the overall specific heat capacity of a cooker is calculated according to the parameters, obtained in real time, including the heat power of the stove, the overall weight of the cooker and the temperature of the cooker, and it is judged that water exists in the cooker when the overall specific heat capacity of the cooker is greater than a preset first specific heat capacity threshold value; and after it is judged that the water exists in the cooker, it is judged that burning of the cooker occurs when the decreasing amount of the overall weight of the cooker in a unit time is smaller than a preset first weight decreasing amount threshold value and the rising amount of the overall temperature of the cooker in the unit time is greater than a preset first temperature rising amount threshold value. Burning of the cooker is judged in time through three-dimensional combination of the heat power of the stove, the overall weight of the cooker and the temperature of the cooker, so that the situation that burning of the cooker fails to be judged in time, and consequentially the stove is inconvenient to use and potential safety hazards exist is avoided.
Owner:GUANGZHOU SHIYUAN ELECTRONICS CO LTD

Method for producing polyhydroxyalkanoate

InactiveCN1926239AInhibition of PHA molecular weight reductionEasy to processRecombinant DNA-technologyFermentationWeight decreasingSolvent
The present invention provides a method for obtaining a biodegradable polyhydroxyalkanoate by a solvent extraction method without causing a significant molecular weight decrease. The present invention relates to a method for producing a polyhydroxyalkanoate which comprises extracting a polyhydroxyalkanoate from a polyhydroxyalkanoate-containing biomass having the water content of 5% by weight or less using an extraction solvent, crystallizing, and recovering the resultant.
Owner:KANEKA CORP +1
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