The invention relates to a
rice milk and a preparation method of the
rice milk, in particular to an
edible mushroom flavor nutrient rice milk and a preparation method of the
edible mushroom flavor nutrient rice milk. The
nutrient rice milk comprises the following raw materials in following parts by weight: 800 to 1200 parts of fried
corn flour, 400 to 600 parts of fried
rice flour, 400 to 600 parts of fried
millet flour, and 24 to 320 parts of dried
cordyceps militaris. The preparation method of the nutrient rice milk comprises the following steps of crushing the dried
cordyceps militaris by a
machine, sieving, uniformly mixing with water, treating by ultrasonic wave, hydrolyzing to obtain the
cordyceps militaris hydrolyzate; compounding the fried
corn flour, the fried
rice flour and the fried
millet flour to obtain the compound flour; mixing the
cordyceps militaris hydrolyzate and the compound flour, granulating,
drying by hot air, crushing and sieving. The nutrient rice milk provided by the invention has the advantages that the
flavor is particular, the
nutrition is complete, the healthcare effect is realized, various nutrient elements required in daily life can be provided for a
human body, multiple types of bioactive matters can be provided, and the important function is realized for maintaining the health of the
human body. The preparation method is simple, and is suitable for application and popularization.