The invention discloses an immobilized
microorganism preparation. The immobilized
microorganism preparation is prepared by adopting the steps of: S1, cultivating and collecting halophilic monads, huge
bacilli and deep red yeasts; and S2, preparing the immobilized
microorganism preparation, namely mixing
bacteria, then adding the mixed
bacteria into an
embedding agent, fully and uniformly mixing, dropwise adding the mixture into a
calcium chloride solution at a
constant speed, standing and solidifying at
room temperature, and carrying out vacuum
freeze drying, so that the immobilized microorganism preparation is obtained. The invention also discloses a method for treating high-
salinity waste water of the pickled vegetable by adopting the immobilized microorganism preparation, and the method comprises the step of adding the immobilized microorganism preparation into the high-
salinity waste water of the pickled vegetable with the pH regulated to be 6.5-7.5 in a ratio of 3-5%(w / v). The immobilized microorganism preparation has the beneficial effects that multiple pollutants in the waste water can be degraded, a degrading speed is fast, degrading capacity is strong, treatment efficiency is high, stability is good, a technological operation is simple, and production cost is low, so that the immobilized microorganism preparation is an effective manner for solving the problem of
pollution of the waste water of the pickled vegetable.