47 results about "Green tea (dietary)" patented technology

The invention relates to a preparation method of a liquorice, flower and green tea solid drink. Main raw materials include liquorice, chrysanthemum, honeysuckle flowers and green tea, the ratio of the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea is (10-40): (2-10): (1-6): (2-10), main food additives comprise, by weight, 3.3 parts of citric acid, 8.25 parts of L-malic acid, 6.6 parts of sodium citrate, 40-80 parts of xylitol, 40-80 parts of sorbitol, 3-5 parts of stevioside, 1.5 parts of sodium erythorbate, 0-80 parts of honey, 0-80 parts of glucose, 0-300 parts of high fructose corn syrup, 0-200 parts of maltodextrin, 0-200 parts of water-soluble dietary fiber and 20 parts of sodium hexametaphosphate. The preparation method includes subjecting the liquorice, the chrysanthemum, the honeysuckle flowers and the green tea to decocting, immersing, filter liquid extracting, dispensing, filtering and spray drying to prepare powders or granules. The liquorice, flower and green tea solid drink has the advantages of being good in taste, nutrient and healthy in ingredients, free of crane sugar, obvious in heat clearing and toxicity removing effects, capable of functioning heath care, small in size, convenient to carry and the like.

The invention provides a method for preparing hydrogel by modifying tea grounds, and applications of the hydrogel. The method mainly comprises the preparation steps of: grouping fresh and green tea branches and leaves, fixing, drying and crushing, extracting water-soluble components, filtering and drying, degreasing, decolorizing to obtain green tea grounds for later use; extracting water-insoluble dietary fiber from the green tea grounds by adopting an alkaline chemical method, and pickling to obtain different tendernesses of tea ground cellulose; modifying the tea ground cellulose by using ionic liquid AMIMC1 to prepare different tendernesses of tea ground cellulose hydrogel. The prepared tea ground cellulose hydrogel not only changes tea grounds into valuables, but also can protect the environment; in the preparation process, the best tenderness for performing high-value utilization to the tea grounds can be realized by comparing and discussing the characteristics and applicability of the hydrogel prepared by the different tendernesses of tea ground cellulose. In addition, the applications of the prepared tea ground cellulose hydrogel is primarily discussed, the hydrogel can be used as a medicament release carrier, and provide an entry point for the high-value and deep processing utilization of the tea grounds.

The invention discloses a method for preparing ultrafine green tea powder and belongs to the technical field of deep machining of tea leaves. The method comprises the following steps: screening middle-grade and low-grade summer and autumn fresh green tea leaves in accordance with national pollution-free production standard; spreading the tea leaves, performing fixation on the tea leaves by combining steam heat and frying technology, drying the tea leaves by novel microwave grading technology, and performing low-temperature ultrafine pulverization to prepare the ultrafine green tea powder with D50 more than or equal to 2,500. The method for preparing the ultrafine green tea powder is characterized by simple process, reasonable steps, low cost, and suitability for industrialized production. The ultrafine tea powder produced by the method has complete breaking of cell wall, and high uniformity and dispersibility. During processing, nutrient components and pharmacologic components of green tea are retained to the maximum; a chemical additive can be widely replaced; the shelf life of food is prolonged; food is endowed with natural emerald green color and specific tea flavor; dietary fiber, active polysaccharide and other substances of the green tea are fully utilized; tea drinking is changed into tea eating; and products can be widely used in the fields of food, cosmetics, commodity and the like.

The invention discloses a liver-protecting Qiupu crab spawn big steamed meat bun and a making method thereof. The big steamed meat bun is mainly made by mixing flour, crab spawn meat, Qiupu mandarin fish meat, streaky pork, pigskin gel, farm egg, cooked lard, agaric, coriander, chopped green onion, bruised ginger, white sugar, yellow wine, yam starch, sesame oil, aromatic vinegar, soy sauce, refined salt, ground pepper, cheese, red-core salted duck egg yolk, monosodium glutamate, green tea leaves and the like in certain weight part. The stuffing formula of the liver-protecting Qiupu crab spawn big steamed meat bun is unique, the Qiupu mandarin fish meat is tender and fresh, the stuffing added with the Qiupu mandarin fish meat is distinctive, the bun has a function of protecting liver, and dietary fibers and vitamins are added by the coriander; and fat, vitamins and cellulose are uniformly matched, so the bun has good mouthfeel and rich nutrition and is suitable for all people.

The invention discloses white kidney bean solid drink and a preparation technology thereof and belongs to the technical field of solid drink research and development. The white kidney bean solid drink contains the following ingredients: resistance dextrin (dietary fibers), white kidney bean extract, galactooligosaccharide (10g / 100g), inulin (2.3g / 100g), green cumquat original pulp powder (green cumquat original pulp and maltodextrin), green tea solid drink and food additives (erythritol, guar gum G-6 and sucralose). The white kidney bean solid drink which is researched and developed by the invention introduces a green and healthy diet idea. The white kidney bean solid drink obtained by utilizing the preparation technology disclosed by the invention is rich in multiple nutritional ingredients and dietary fibers and can increase satiety, prevent and assist in treatment of obesity, increase peristalsis of intestines and stomach, alleviate and lower absorption of saccharides cholesterol-like substances and prevent diabetes and cardiovascular and cerebrovascular diseases.

The invention relates to novel methods and compositions for safely reducing negative side effects of cancer treatments. These methods and compositions comprise administering to a patient a composition comprising one or more of the following: curcumin (derived from turmeric), epigallocatechin-3-gallate (EGCG, enriched in green tea), glucosinolates (enriched in cruciferous vegetables) and / or derivatives thereof, such as sulforaphane (SFN), alone or combined with a ketogenic diet or a modified ketogenic diet. Also the current invention relates to a composition comprising medium chain triglycerides (MCT), Epigallocatechin-3-gallate, curcumin, compositions comprising glucosinolates and / or derivatives thereof, such as sulforaphane (SFN). The invention provides that administering a composition comprising curcumin, EGCG, sulforaphane, alone or combined with a ketogenic diet or a modified ketogenic diet (low carbohydrate diet) alone or supplemented with MCT improves resistance of normal cells to cytotoxicity of cancer treatments, in turn, reducing their negative side effects. Increasing normal cells, tissues or organs' resistance to chemotherapeutic agents, the invention improves patients' tolerance to anti-cancer treatments' toxicity, which, in turn, contributes to enhance their efficacy, leading to increased survival of the subject treated with the current invention.

The invention discloses a chewable tablet rich in green tea dietary fibers and a preparation method thereof, and belongs to the technical field of food processing. The chewable tablet is prepared fromthe following raw materials by the mass percentage: 10%-20% of microcrystalline cellulose, 0.5%-2.5% of citric acid, 10%-30% of xylitol, 0.5%-1% of magnesium stearate, and the balance a compound of green tea dietary fiber powder and maltodextrin. The mass ratio of the green tea dietary fiber powder to maltodextrin in the compound is 1:1 to 1:3. The preparation method adopts a secondary extrusionmodification technology for the green tea dietary fibers extracted from tea leaves, green tea residues are modified by high temperature and high pressure produced during extrusion and shearing of an extruder, and the extruded modified green tea dietary fibers are obtained. The green tea dietary fibers after extrusion modification treatment have good physical properties; compared with green tea residues which are not extruded and modified, the green tea dietary fibers have the water solubility increased from 12.5% to 15.3%, the expansibility increased from 5.6 g / g to 6.8 g / g, and the content ofthe soluble dietary fibers increased from 1.1% to 6.8%.

The invention discloses a buckwheat leaf fermented tea and a preparation method thereof. The buckwheat leaf fermented tea is prepared by fermenting buckwheat leaves, thereby overcoming green taste of buckwheat leaf green tea, obviously improving the palatability and improving the content of functional components such as flavones and GABA (gamma-aminobutyric acid) and the content of soluble dietary fiber. The preparation method of the buckwheat leaf fermented tea is simple in process and short in production cycle; the produced buckwheat leaf fermented tea is good in color, rich in flavor and high in content of effective health care components such as general flavones and rutin, wherein the content of the general flavones is up to more than 8%, the content of the GABA is more than 0.19%, and the content of the soluble dietary fiber is more than 19%, so that the buckwheat leaf fermented tea is rich in nutritious and health care components, is obviously superior to other tea products or other buckwheat tea products on the markets and is easy to industrialize.

A preparation process of a purified green tea extract including mixing a green tea extract treated with an enzyme having a tannase activity in a mixed solution containing an organic solvent and water at a mass ratio exceeding 90 / 10 and not greater than 97 / 3, and separating a precipitate thus formed.The process is for producing a purified green tea extract, from a green tea extract, containing non-polymer catechins in high concentration, which can improve the taste by reducing bitterness / astringency and miscellaneous tastes caused by dietary fibers of green tea, provide a reduced protein content, and make it easy to drink.

Dietary cosmetic tea granules belong to the field of nutritious foods and are quickly effective. The dietary cosmetic tea granules are made of herba lycopi, sunflower seed, Ganoderma lucidum, rhizoma chuanxiong, polygonum multiflorum, green tea and the like, have the effects of supporting body resistance, tonifying qi, nourishing blood, activating blood, removing stasis and beautification, and are quickly effective.

The invention belongs to the technical field of food processing, and particularly relates to a dietary fiber tea biscuit and a preparation method thereof. Flour, green tea powder, green tea dietary fiber powder and eggs serve as main raw materials, the water content of dough is adjusted by sweet fruit extract liquid, and red dates, dried longans, tremella, rock candies and peach gum are mixed in proportion to prepare the sweet fruit extract liquid. During processing, the green tea powder and the green tea dietary fiber powder are prepared from fresh green tea to serve as the raw materials, andproduct quality and nutrition are ensured. The dietary fiber tea biscuit has the advantages that product components are simple, the biscuit is nutritional and healthy, chemical synthetic materials are not added in the processing course of the raw materials, pollution can be avoided and the like.

The invention relates to a pine-needle Tuckahoe tea; in the formulation of the pine-needle Tuckahoe tea, according to the weight proportion, the main compositions comprise 10-50 of pine-needle powder, 5-30 of Tuckahoe, 5-30 of green tea, 5-30 of whitethorn and 2-20 of grosvenor momordica; the pine-needle Tuckahoe tea can be prepared as tablets of 0.4-1.0g / tablet by tablet preparation process or as granule product of 5-15g / package by the granule preparation process. According to the traditional Chinese medicine principle that the medicine and food have the same source, the pine-needle Tuckahoe tea adopts Chinese medicine material which has rich resource and no toxic and side effects and reasonable formulation to prepare dietary nutrition food and is beneficial for long-term generalization and eating; the ultra-micro powder wall-breaking technique is utilized to prepare the tablet product and granule product which are convenient to be carried along and eaten and can excellently meet the requirement of fast-rhythm life of modern people.

The invention relates to the technical field of deep processing of shaddocks, and particularly relates to a shaddock peel dietary fiber powder and a preparation method of the shaddock peel dietary fiber powder, the shaddock peel dietary fiber powder is prepared from 60-80 parts of shaddock peel powder, 2-6 parts of green tea powder, 2-6 parts of tea polyphenol, 3-8 parts of matcha powder, 3-8 parts of resistant dextrin, 5-8 parts of psyllium seed husk powder, 3-8 parts of bromelin, 3-8 parts of papain, and 3-8 parts of pumpkin protease; and the shaddock peel powder of the main raw material isprepared sequentially through the special processes of soaking with a shaddock enzyme, debitterizing, drying at the low temperature, milling into the powder and the like. Compared with the prior art,the total content of the dietary fiber in the prepared every 100 g of the dietary fiber powder is as high as 84.5 g, the raw materials are purely natural, the sources of the raw materials are rich, the preparation process is simple, the yield is high, the cost is lowered, the quality is high, and the shaddock peel dietary fiber powder is environmentally friendly and pollution-free, and can be industrially produced on a large scale.

Nutraceuticals Composition A (metabolic capacity enhancing compositions) comprises extraction or powder from White Kidney Bean, Green Tea, Green Coffee Bean, Garcinia Cambogia, Gymnema Sylvestre, L-Carnitine, Guarana, Ginger Root, Dandelion Root, Capsicum Cayenne, Licorice Root, Ascorbic Acid, d-Calcium Pantothenate, Pyridoxine HCl, Potassium Chloride, Magnesium Carbonate, and Chromium Yeast. Nutraceuticals Composition B (immunity capacity enhancing compositions) comprises extraction or powder from Grape Seed, Ginseng, Garlic, Rosehips, Green tea (Decaf), Astragalus, Beta Glucan Yeast, Reishi, Shitake, Maitake, Agricus blazei, Turkey Tail, Cordyceps, and Coenzyme CoQ10. The methods to make a synergistic Composition A and Composition B are formulated and are capable to provide a bioavailable dietary supplement and phytonutrients that can help modulate metabolism and enhance the human immune system. The supplementation, consumption, of these nutraceutical formulas have preventive and therapeutic roles for chronic diseases, and thus provide anti-aging effects.

The invention relates to an enteral nutrient preparation and a preparation method thereof. The enteral nutrient preparation contains the following nutritional components in each 100ml of water: 3 to 5g of protein, 3 to 15g of fatty acid, 3 to 15g of carbohydrate, 0.5 to 2g of total dietary fiber, 0.1 to 2g of phytosterol, 0.1 to 2g of squalene, 5 to 50mg of green tea theine, 5 to 50mg of taurine, 5 to 50mg of L-carnitine, 50 to 350mg of decavitamin and 1.0 to 5.0g of mineral substance. According to the preparation method disclosed by the invention, the enteral nutrient preparation obtained by the invention can provide nutrition for patients with hyperlipidemia and allocate metabolic requirements, i.e., balanced nutrition is provided for the patients on the basis of treating hyperlipidemia, thereby improving the life quality of the patients.

Instant rose green tea with effects of detoxifying and beautifying is produced by, by weight, 700-720 parts of green tea leaf, 50-60 parts of rose, 35-40 parts of oat, 50-60 parts of sweet osmanthus juice, an appropriate amount of distilled water, 55-60 parts of beta-cyclodextrine, 115-116 parts of red bean skin, 5.5-6 parts of mucor liquid, 1-2 parts of salt, 80-100 parts of grapefruit and the like. The instant rose green tea has the advantages that the instant rose green tea is produced by using the green tea leaf and the rose as the main raw materials, so that the instant rose green tea has the fragrance of the rose and has the beautifying effect of the rose; the red bean skin is fermented by the mucor liquid, the odor of the red bean skin is removed, the dietary fibers, minerals and vitamins in the red bean skin are fully utilized, and the dietary fiber content of the instant rose green tea is enriched, the added oat allows the instant green tea to have pleasant oat fragrance, and extract of Erica, burdock, radix asteris, fructus quisqualis, Trollius chinensis Bunge and the like is added to allow the instant rose green tea to have effects of purging the intestines, detoxifying and beautifying.

The invention discloses a fructus cannabis-based liver-protecting and hangover-alleviating composition, which is mainly prepared from the following raw materials: fructus crataegi, semen hoveniae, radix puerariae, rhizoma curcumae longae, black pepper, fructus cannabis, green tea, a yeast extract, fruit enzyme powder and fructose. Actual use indicates that the composition can effectively slow downalcohol absorption and accelerate alcohol removal, thus rapidly relieving discomfort and hangover caused by drunkenness, effectively protecting the liver and stomach, avoiding the liver and stomach damage to the maximum extent, and playing the hangover-alleviating and liver-protecting role. The composition has the dietary therapy functions of quick onset of action, hangover alleviation and nervesoothing, and stomach and liver protection, and is convenient to carry and eat.

A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using processed green tea having an insoluble dietary fiber content of 70% by weight or more; and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, throat choking, and the like due to the good flowability of the granules, and useful in manufacturing articles because the granular composition is easy to quantify due to the good filling properties.

The present invention discloses a selenium-rich dietary fiber biscuit for preventing diabetes and a preparation method of the selenium-rich dietary fiber biscuit, and belongs to the technical field offood processing. The selenium-enriched dietary fiber biscuit is prepared by using apple pomace powder, oat flour, buckwheat flour, red bean flour and wheat flour as main raw materials, using mushroompowder, low-fat milk, eggs, olive oil, pumpkins, bitter gourds, celery, Ziyang selenium-enriched green tea and other foods as auxiliary materials, and also being supplemented with parts of vitamins,trace elements, a traditional Chinese medicine extract mainly containing medicinally and edibly homogenous substances, xylitol, a swelling agent, edible salt, etc. The selenium-enriched dietary fiberbiscuit is prepared by raw and auxiliary material preparing, mixing, dough preparing, baking and packaging. In the raw and auxiliary materials of the biscuit, the six substances of high dietary fiberapple pomace powder, food for reducing blood sugar, blood fat and blood pressure, high protein food, vitamins, trace elements and formula traditional Chinese medicines are selected, so that the selenium-rich dietary fiber biscuit plays a role in integrally regulating metabolism of a plurality of systems and various substances of human body, further reduces risk of diabetes, plays an effective regulation function on glucose metabolism of organism from multi-targets, and at the same time also plays functions of preventing diabetes, assisting in reducing glucose and assisting in preventing type 2diabetes complications. Aiming at 4 common constitutions of yin deficiency type, qi-yin deficiency type, yang deficiency type and mild type, 4 biscuits with different formulas are prepared, so that health-care effects of the biscuit is more accurate and effective. The prepared biscuit is rich in nutrition, can also effectively improve dietary nutritional structure of people, and is beneficial toprolonging life after being eaten for a long time.

The invention relates to a preparation method of dietotherapy tablet candy for conditioning hypertension, which comprises the following raw materials: 4-8 parts of kudzuvine root extract, 4-8 parts of chrysanthemum extract, 4-8 parts of black fungus extract, 4-6 parts of yam flour, 8-12 parts of dendrobe, 6-9 parts of christina loosestrife herb, 12-16 parts of hawthorn, 4-7 parts of green tea, 6-9 parts of barbary wolfberry fruit, 4-6 parts of peach kernel, 4-8 parts of flaxseed, 4-6 parts of diluent, 14-16 parts of adhesive, 3-7 parts of disintegrating agent and 1-2 parts of lubricant. The disintegrating agent is at least one of corn starch, potato starch, sodium carboxymethyl starch or cross-linked PVP (Polyvinyl Pyrrolidone); the lubricant is at least one of silicon dioxide, differential silica gel, magnesium stearate or hydrogenated vegetable oil. The product is rich in various active substances, has various health-care functions of reducing blood pressure, reducing blood fat, reducing blood sugar, resisting oxidation and the like, can effectively condition and prevent hypertension, and is convenient to take and easy to carry due to the fact that the product is made into a tablet candy form.

The invention relates to a beverage and preparation thereof, in particular to a nutrient grape juice and a preparation method thereof. The formula includes the following components in parts by weight:50-60 parts of a grape juice, 10-15 parts of honey, 0.5-2 parts of vitamin C, 5-10 parts of sodium bicarbonate, 0.1-0.5 part of a stabilizer, 0.5-1 part of an acidulant, 0.5-0.8 part of a preservative, and 20-30 parts of green tea. The method includes the steps of grape pretreatment, heating and color extraction, pressing and filtering, mixing, canning and sterilization. The nutrient grape juiceis a product based on the grape juice as a main raw material, has mellow flavor and good taste, retains the nutrient components in grape fruits to the greatest extent, and has a significantly improveddietary fiber content and a significant effect on the balanced intake of human nutrients.

The invention discloses cooling instant green tea with herba menthae. The cooling instant green tea comprises, by weight, 700-710 parts of green tea leaves, 50-55 parts of the herba menthae, an appropriate quantity of distilled water, 55-60 parts of beta-cyclodextrine, 70-75 parts of fresh corn kernels, 115-120 parts of red bean skins, 10-12 parts of lavender, 5.5-6 parts of mucor liquid, 1-2 parts of table salt, 20-25 parts of peach gum, 15-20 parts of dark brown sugar and the like. The cooling instant green tea has the advantages that the green tea leaves, the herba menthae and the like are prepared to obtain the cooling instant green tea, accordingly, the cooling instant green tea has cooling aroma of the herba menthae, is fresh, refreshing and tasty, and effects of eliminating halitosis can be realized; the red bean skins are fermented by the aid of mucor, accordingly, bean odor of the red bean skins can be removed, dietary fibers, minerals and vitamins in the red bean skins can be sufficiently utilized, and the content of dietary fibers in the cooling instant green tea can be increased; extract of citrus buds, flos albiziae, bulbus lilii, leonuri and the like is added into the cooling instant green tea, and accordingly healthcare effects of calming drinkers, resisting depression, improving cell viability and eyesight, benefiting eyes and the like can be realized by the cooling instant green tea.

The invention relates to the technical field of deep processing of citrus maxima, in particular to healthy convenience food meal replacement powder containing citrus maxima and having a function of relaxing bowels as well as a preparation method and an application of the meal replacement powder. A formula comprises, in parts by weight, 5-15 parts of citrus maxima peel dietary fiber powder, 65-75 parts of nutrition powder and 15-25 parts of plant protease, wherein the citrus maxima peel dietary fiber powder is prepared from 60-80 parts of citrus maxima peel powder, 2-6 parts of green tea powder, 2-6 parts of tea polyphenol, 3-8 parts of matcha powder, 3-8 parts of resistant dextrin and 5-8 parts of psyllium seed husk powder through mixing, and the main raw material, namely, citrus maxima peel powder is prepared sequentially through citrus maxima enzyme soaking, debittering, low-temperature drying, grinding and other special processes of citrus maxima peel. According to the convenience food meal replacement powder, the total dietary fiber content of every 100 g of the dietary fiber powder is 84.5 g, all raw materials are pure natural, a preparation process is simple, the dietary fiber content is high, and the convenience food meal replacement powder can meet dining demand of a human body, can be conveniently and rapidly taken and can realize industrial application.

The invention relates to the technical field of green tea processing, in particular to a preparation method of green tea powder rich in dietary fibers. The method comprises the steps of cleaning, enzymolysis, tea moisturizing, freezing, unfreezing, steam explosion and superfine grinding. Formation of an enzymolysis environment on the surface of tea is promoted in an enzyme solution, adhesion of enzymes on the surface of the tea is facilitated, decomposition of crude fibers is promoted, cell walls of cells in green tea are destroyed, and dissolution of nutritional ingredients such as the dietary fibers and mineral substances in the tea is promoted.

The invention discloses a refreshing-fragrant fruit and vegetable beverage with mung bean sprouts and lotuses and a preparation method thereof. The beverage is prepared from following raw materials including, by weight, 20-22 parts of the mung bean sprouts, 18-20 parts of juice of spinach, 8-9 parts of starch syrup, 0.8-1 part of medicated leaven, 1-2 parts of raw radix glycyrrhizae, 6-7 parts of bran, 12-14 parts of baby Chinese cabbage, 9-11 parts of apple, 8-10 parts of juice of myrica rubra, 4-6 parts of seeds of wax gourd, 1-2 parts of divaricate saposhnikovia roots, 5-6 parts of whey powder, 5-7 parts of green tea powder, 1-2 parts of tender leaves of salvia kiangsiensis, 10-12 parts of soup of asparagus bean, 4-6 parts of bagasse, 6-7 parts of citric acid, 5-6 parts of lotus, 13-14 parts of a nutritional additive and a proper amount of water. The fruit and vegetable beverage has refreshing fragrances of the mung bean sprous and the lotus, is good in mouthfeel, is rich in proteins, minerals, vitamins, dietary fibers and the like, is rich in nutrition, can clear heat, free vessels and meridians, can remove various toxins, can fortify spleen and promote digestion, can regulate the five internal organs, can beautify skin, and is beneficial to health after being drunk for a long time.

The invention discloses a refreshing-fragrant fruit and vegetable beverage with mung bean sprouts and lotuses and a preparation method thereof. The beverage is prepared from following raw materials including, by weight, 20-22 parts of the mung bean sprouts, 18-20 parts of juice of spinach, 8-9 parts of starch syrup, 0.8-1 part of medicated leaven, 1-2 parts of raw radix glycyrrhizae, 6-7 parts of bran, 12-14 parts of baby Chinese cabbage, 9-11 parts of apple, 8-10 parts of juice of myrica rubra, 4-6 parts of seeds of wax gourd, 1-2 parts of divaricate saposhnikovia roots, 5-6 parts of whey powder, 5-7 parts of green tea powder, 1-2 parts of tender leaves of salvia kiangsiensis, 10-12 parts of soup of asparagus bean, 4-6 parts of bagasse, 6-7 parts of citric acid, 5-6 parts of lotus, 13-14 parts of a nutritional additive and a proper amount of water. The fruit and vegetable beverage has refreshing fragrances of the mung bean sprous and the lotus, is good in mouthfeel, is rich in proteins, minerals, vitamins, dietary fibers and the like, is rich in nutrition, can clear heat, free vessels and meridians, can remove various toxins, can fortify spleen and promote digestion, can regulate the five internal organs, can beautify skin, and is beneficial to health after being drunk for a long time.

The invention relates to a beverage formula and a production process thereof, belonging to the field of beverage production. The beverage is prepared from the following raw materials in part by weight: 1,000g of clean water, 50g of sugar, 60g of black tea packet, 100 to 120g of NJ (cream), 20g of GB (dry ice) and 20g of black pearl. According to the beverage formula, the black pearls have more aesthetic appearance and overflowing tea fragrance; pearl finished products have natural bright green color and special tea flavor after the black tea is added; the pearls have new taste in the premise of keeping the chewable texture of the conventional pearls; and the problem that the conventional pearls do not have good taste after being eaten is solved. The beverage has an obvious health care effect and has the effects of resisting cancer, preventing cancer, resisting hypertension and delaying senility; the pearls are rich in dietary fiber and active polysaccharides of green tea, so that the problem that the conventional pearl milk tea does not have high nutritional value is solved. The edible safety is high, the used raw materials are obtained from natural components, and artificial colors such as caramel or essence are replaced by the own colors and special fragrance of tea powder.

A granular composition containing dietary fibers derived from green tea and a method for preparing the same are provided. The granular composition may be prepared into granules, which has a suitable size and a shape to eat, using dietary fiber-containing processed green tea, an oligosaccharide and a sugar alcohol as raw materials. The granular composition may also be useful in solving the problems such as dust scattering, choking, and the like due to the good flowability of the granules, and manufacturing goods because the granular composition is easy to quantify due to the good filling properties.

The invention discloses a fat-reducing body-shaping pure protein milk shake beverage and a preparation method thereof. The fat-reducing body-shaping pure vegetarian protein milk shake beverage comprises the following raw materials in percentage by weight: 30-40% of cereal coarse cereal powder, 15-25% of hazelnut powder, 5-15% of oat dietary fiber powder, 6-12% of banana powder, 10-20% of vegetable protein, 4-12% of erythritol, 2-8% of a white kidney bean extract, 0.1-1% of a potato extract, 0.1-1% of a chestnut peel extract, 0.1-1% of green tea powder, 0.1-1% of EGCG (epigallocatechin gallate), 0.01-0.1% of composite vitamins and 1-5% of composite minerals. The fat-reducing body-shaping protein milk shake beverage is suitable for lactose intolerance and vegetarian people to take, is comprehensive in nutrition, can effectively control body weight, and has fat-reducing and body-shaping effects.