Healthy convenience food meal replacement powder containing citrus maxima and having function of relaxing bowels as well as preparation method and application of meal replacement powder

Abstract

The invention relates to the technical field of deep processing of citrus maxima, in particular to healthy convenience food meal replacement powder containing citrus maxima and having a function of relaxing bowels as well as a preparation method and an application of the meal replacement powder. A formula comprises, in parts by weight, 5-15 parts of citrus maxima peel dietary fiber powder, 65-75 parts of nutrition powder and 15-25 parts of plant protease, wherein the citrus maxima peel dietary fiber powder is prepared from 60-80 parts of citrus maxima peel powder, 2-6 parts of green tea powder, 2-6 parts of tea polyphenol, 3-8 parts of matcha powder, 3-8 parts of resistant dextrin and 5-8 parts of psyllium seed husk powder through mixing, and the main raw material, namely, citrus maxima peel powder is prepared sequentially through citrus maxima enzyme soaking, debittering, low-temperature drying, grinding and other special processes of citrus maxima peel. According to the convenience food meal replacement powder, the total dietary fiber content of every 100 g of the dietary fiber powder is 84.5 g, all raw materials are pure natural, a preparation process is simple, the dietary fiber content is high, and the convenience food meal replacement powder can meet dining demand of a human body, can be conveniently and rapidly taken and can realize industrial application.

Description

Technical field [0001] The invention relates to the technical field of deep processing of grapefruit, in particular to a convenient food meal replacement powder for healthy laxative grapefruit, and a preparation method and application thereof. Background technique [0002] With the improvement of living standards, the degree of refined food is getting higher and higher, and the proportion of animal food is greatly increasing. The proportion of dietary fat in some large cities has increased from 20%-25% decades ago to 40%-45%, while the intake of dietary fiber has decreased significantly. This has led to some so-called "modern civilizations". Diseases, such as obesity, diabetes, hyperlipidemia, etc., as well as some diseases related to dietary fiber, such as bowel cancer, constipation, and intestinal polyps, have an increasing incidence. Dietary fiber refers to the general term for edible plant components, carbohydrates and the like that can not be digested and absorbed by the hu...

AI Technical Summary

Problems solved by technology

[0004] At present, after pomelo is eaten and processed by people, there are still 20-30% pomelo peels of fresh weight that cannot be utilized.

Most of these pomelo peels are dried, burned or directly thrown away as waste, which not only causes serious pollution to the ecological environment, but also greatly wastes the rich resources in pomelo peels

In recent years, some literatures have also reported dietary fiber foods such as biscuits made from pomelo peels. However, the pomelo peels themselves have a bitter taste. Most of these biscuits are compounded with other fruits and vegetables or medicinal ingredients with special sweetness. Neutralize the bitterness brought by grapefruit peel, so that the content of grapefruit peel in the food is less, and the dietary fiber content obtained is less, and the effect of dietary fiber food is not really exerted

Moreover, due to the complex composition of biscuit raw materials, both the production process of biscuits and the cost of biscuits have been increased, which is not conducive to the development and promotion of dietary fiber, and the economic benefit is low