Cooling instant green tea with herba menthae

Abstract

The invention discloses cooling instant green tea with herba menthae. The cooling instant green tea comprises, by weight, 700-710 parts of green tea leaves, 50-55 parts of the herba menthae, an appropriate quantity of distilled water, 55-60 parts of beta-cyclodextrine, 70-75 parts of fresh corn kernels, 115-120 parts of red bean skins, 10-12 parts of lavender, 5.5-6 parts of mucor liquid, 1-2 parts of table salt, 20-25 parts of peach gum, 15-20 parts of dark brown sugar and the like. The cooling instant green tea has the advantages that the green tea leaves, the herba menthae and the like are prepared to obtain the cooling instant green tea, accordingly, the cooling instant green tea has cooling aroma of the herba menthae, is fresh, refreshing and tasty, and effects of eliminating halitosis can be realized; the red bean skins are fermented by the aid of mucor, accordingly, bean odor of the red bean skins can be removed, dietary fibers, minerals and vitamins in the red bean skins can be sufficiently utilized, and the content of dietary fibers in the cooling instant green tea can be increased; extract of citrus buds, flos albiziae, bulbus lilii, leonuri and the like is added into the cooling instant green tea, and accordingly healthcare effects of calming drinkers, resisting depression, improving cell viability and eyesight, benefiting eyes and the like can be realized by the cooling instant green tea.

Description

[0001] technical field [0002] The invention relates to a mint cooling instant green tea, in particular to a mint cooling instant green tea and a preparation method thereof. Background technique [0003] Green tea is the most common drink in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by greasy food. But green tea is inconvenient to carry and fragile, and green tea needs to be brewed with boiling water, which is inconvenient to drink. Therefore, instant green tea, as a new form of green tea, is easy to carry and brews freely, and is loved by the public. Contents of the invention [0004] The invention overcomes the disadvantages of the prior art and provides a refreshing instant green tea with mint. [0005] The present invention is achieved through the following technical solutions: [0006] A coo...

AI Technical Summary

Problems solved by technology

[0003] Green tea is the most common drink in daily life. It has a pleasant fragrance and is loved by people. Green tea has the effect of eliminating fat and greasy. Drinking green tea after eating too much greasy food can effectively relieve the discomfort caused by greasy food. But green tea is inconvenient to carry, fragile, and green tea needs to be brewed with boiling water, which is inconvenient to drink. Therefore, instant green tea, as a new form of green tea, is easy to carry and brews freely, and is deeply loved by the public.