123 results about "Dieting food" patented technology

The invention relates to a method for producing sweet potato residue biscuits. The method comprises the following steps of rinsing sweet potato residues with water, filtering and draining with a strainer, and dissolving and mixing oil, eggs and white sugar in a water bath; adding low-gluten flour and wet or dry potato residues, after fully mixing, kneading into a dough, and pressing into a wrapper with a thickness of 2-4mm by a dough pressing machine; and processing the wrapper into a shape meeting the requirement by using a biscuit die, baking and cooking to obtain sweet potato residue biscuits. The wet or dry sweet potato residues with high content of dietary fiber are used as a raw material, and the total dietary fiber and soluble dietary fiber content of the produced biscuits is high; on the basis of keeping the color, smell and taste of original biscuits, vitamins, niacin, folic acid and other nutrients are added; the biscuit can be used as a diet food and a food for regulating blood sugar, blood pressure and serum cholesterol; the sweet potato residues have better adaptability to flour, and the forming effect is good; the biscuit does not contain toxic, hazardous and carcinogenic matters and is safe to eat; the process is simple, the continuity is good, the operation cost is low, and the utilization rate is high; and in the production process, the produced waste is less, and the environment is not polluted.

The present invention provides a diet food product comprising proanthocyanidins (A) and a food material (B) for improving metabolism. This diet food product provides an effect of promoting basal metabolism.

The invention provides a method for preparing selenium-rich dried pork slices by utilizing selenium-rich edible fungus powder, and a dried pork slice leisure nutritional food which is rich in edible fungi and organic selenium can be prepared by performing special fungus powder preparation, pickling with auxiliary materials, three-stage type baking process and other technical processed on biological organic selenium edible fungus fine powder which is prepared by liquid culture preparation through nutrition metabolic biotransformation way of the edible fungi. The method has important practical significance for enriching varieties of the selenium-rich nutritional foods with different commodity varieties on the market and easing the status quo that diet foods of urban and rural residents in China are lack of the selenium. The method is market-oriented, the functional dried pork slice product is developed through the scientific compounding technology according to the principle of nutrition, and the method is in line with the requirements of people on nutrition and health care of the foods. The production process is simple, the operation is convenient, and the requirements of industrialproduction can be met.

The invention relates to a diet formula for regulating the blood sugar and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams, wild vegetables and non-toxic Chinese herbal medicines through the scientific formula. The diet formula is the functional diet food which is developed to lower and regulate the blood sugar value against a plurality of defects of the functional health care products on the market at the current stage. The diet formula is prepared by the procedures of grinding the raw materials into powder, soaking, filtering, weighing for compatibility, mixing, flour mixing, shaping, cooking, packaging, sterilization, etc.

The invention relates to an edible oil, and in particular relates to a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The invention aims to solve the defect of blindly making the blend oil because fatty acid is not insufficiently researched in the present diet food, and provide a vigour and nutrition balanced blend oil with a reasonable fatty acid ratio. The purpose of the invention is realized as follows: the vigour and nutrition balanced blend oil comprises the following plant oils in parts by weight: 30-40 parts of corn oil, 10-20 parts of camellia oil, 10-15 parts of sunflower seed oil, 30-40 parts of colleseed oil, 5-10 parts of olive oil and 5-10 parts of peanut oil. The plant oils are mixed and stirred for 15 minutes according to the parts by weight to obtain the blend oil disclosed by the invention. Compared with the prior art, the vigour and nutrition balanced blend oil has the following characteristics of improving the balance of the fatty acid and lowering the risk of cardiovascular diseases; Compared with the blend oil with the ratio of 1:1:1 which is advocated at present, the vigour and nutrition balanced blend oil has a more scientific theory.

The invention discloses a method for preparing low-gel-strength eucheuma carrageenan, and belongs to the field of fine chemical engineering. The method comprises the following steps of: cleaning eucheuma, cutting, and grinding; performing two-stage hydrolysis by using acid liquor; saponifying for degreasing by using alkali liquor; and drying, grinding, and sieving to obtain a low-gel-strength eucheuma carrageenan product. Processes of boiling and pulping, performing pressure filtration on sol, extracting and separating, and the like in the traditional process are not needed, so that the production process has the advantages that: the process is simple and convenient, the period is shortened, energy consumption is reduced, and the like; the molecular weight, viscosity and gel strength of the low-gel-strength carrageenan product produced by the method are reduced, the solubility, dissolvability and dissolution rate of the carrageenan product are improved, and the dissolution temperature of the carrageenan product is reduced; and when foods such as pastries, steamed buns and the like are processed, a large amount of carrageenan product can be directly added into flour and is not required to be dissolved in advance, the edible value of the foods is not influenced, and the foods cannot be hardened, are low in heat and can be used as high-quality diet foods and health-care foods for patients with diabetes.

The invention discloses a health-care jelly, comprising edible gums, sweetener, edible essence and burdock extract, wherein the burdock extract consists of synanthrin and soluble dietary fibers; the burdock synanthrin can offer probiotics growth nutrient to intestinal tracts so as to help to reproduce probiotics, restrain bad bacteria growing and maintain function and health of intestinal tracts; the burdock soluble dietary fibers can stimulate the intestinal tracts to wriggle, help to discharge excrement and prevent constipation, rectal cancer, piles and varicose veins of lower extremity; and the soluble dietary fibers can also prevent cardiovascular diseases, such as atherosclerosis, coronary heart disease and the like and gall-stone. With satiety, the health-care jelly is helpful to obese patients; and the health-care jelly is used as a diet food. The health-care jelly is as the food of diabetics through improving glucose tolerance and adjusting blood glucose levels of the diabetics; and the health-care jelly can improve intestinal flora and prevent intestinal cancer and appendicitis, etc.

The invention relates to health-care diet food which comprises a soft capsule body and contents, wherein the contents comprise components in percentage by weight as follows: 6%-14% of conjugated linoleic acid, 7%-18% of lycium barbarum polysaccharide, 12%-19% of a licorice extract, 10%-22% of a green tea extract, and 30%-65% of auxiliary materials; and the auxiliary materials comprise flaxseed oil, phospholipid and beewax, the flaxseed oil accounts for 22%-57% of the weight of contents, the phospholipid accounts for 2%-7% of the weight of contents, and the beewax accounts for 2%-7% of the weight of contents. The health-care diet food has simple and reasonable raw material composition, natural ingredients, appropriate matching, convenience in taking and obvious diet effects, does not have obvious side effects and is green and health-care food for patients suffering from hyperlipidemia, constipation and obesity.

The invention discloses full-nutrition meal replacement diet food, a preparation method and an eating method. The full-nutrition meal replacement diet food comprises at least one of multivitamin drinks and nutrition bars; and the full-nutrition meal replacement diet food has the characteristic of ''2HLN'', that is, ''H'' is high-protein and high dietary fiber, ''L'' is low calorie and low fat, ''N'' is nutrition and nature, and food compositions meet seven essential nutrients of human bodies. The full-nutrition meal replacement diet food comprises at least one of the multivitamin drinks and the nutrition bars, further can be used as nutritional supplement or meal replacement food during eating alone, the consumption of meals is reduced, combined eating and weight reduction effects are obvious, and basic nutrient requirements are met in the process of weight reduction. According to the full-nutrition meal replacement diet food, full-nutrition-allocated proportion is achieved, comprehensive nutrition is provided, and meanwhile, the purpose of scientifically reducing weight further can be achieved.

The present invention relates to an α-amylase activity inhibitor, and to food and beverages comprising the α-amylase activity inhibitor. The α-amylase activity inhibitor of the present invention exhibits remarkably excellent α-amylase inhibitory activity as compared with guava extract. Accordingly, food and beverages containing the α-amylase activity inhibitor are diet food and beverages suitable for people of high blood-sugar level or hyderlipidemia.

The invention relates to a preparation method and an application of full-nutrient bamboo shoot powder with high dietary fibers, and belongs to the technical field of the modern food processing. The method is characterized in that bamboo shoots are selected as raw materials, and the raw materials are washed, shelled, re-washed, roughly cut, homogenized, frozen, thawed, dried, ground, screened, and packed to obtain the full-nutrient bamboo shoot powder with the high dietary fibers. The full-nutrient bamboo shoot powder is not only rich in soluble and insoluble dietary fibers, but also rich in amino acid varieties, high in protein, low in fat, rich in vitamins, minerals and trace elements, full in nutritional value, wide in application range, convenient and easy to use and balanced in nutrients and has the special faint scent of bamboo shoots, the nutritional health-care function and special flavor substance of the bamboo shoots can be maximally played; the full-nutrient bamboo shoot powder is added in milk tea powder, baby formula milk powder, milk powder for seniors, diet food for women, bread, cakes and other wheat food.

The invention discloses coix seed diet tea and a preparation method thereof. The coix seed diet tea consists of the following raw materials in parts by weight: 50-80 parts of coix seeds, 5-8 parts ofhoney, 2-5 parts of dandelion, 5-7 parts of Chinese yams, 5-10 parts of hawthorns, 5-10 parts of mint, 4-5 parts of rhizoma atractylodis, 2-5 parts of wild chrysanthemum flos, 10-15 parts of tea leaves, 6-8 parts of folium mori, 4-6 parts of peach flowers, 2-5 parts of roses, 5-8 parts of momordica grosvenori, 5-10 parts of konjaku flour, 5-10 parts of poria cocos, 5-8 parts of radix rehmanniae preparata, 6-7 parts of dogwood and 2-5 parts of a condiment. Due to adoption of the food material, namely the coix seeds with a great deal of dietary fibers, and various healthcare green food materialsand medicinal materials with high-quality proteins, vitamins and minerals, a diet food which is rich in nutrition, good in slimming effect, free of side effect, free of weight regain and good in taste is made.

The invention provides bread containing abundant chitin which accounts for 5-8% of the total weight of the bread. The weight-losing effect of the chitin is as follows: carboniums in the chitin is automatically attached to electronegative fat in food so as to block off the action of lipase so that the fat is not absorbed in intestine and is directly discharged out of body, wherein, the chitin is bonded with the fat and then is discharged out of body but is not bonded with protein in important nutrients, thus preventing harm on human body. Therefore, the bread containing the abundant chitin can be eaten securely by a person wanting to reduce weight without affecting nutrient absorption; and in addition, the chitin is different from the common diet food which reaches the weight-losing effect by suppressing appetite or causing diarrhea of the person, moreover, the chitin has the efficacy of improving a metabolism function of digestive tract.

The invention relates to a method for preparing diet food with pigskin and a device; although being circulated, the traditional diet snack products prepared from pigskin are fried, contain a little oil, and have limitations when serving as diet food. Therefore, the invention is characterized in that the process of producing food with the pigskin as the raw material has special difficulties, and novel pigskin food for realizing the purposes of the invention is provided.

The invention discloses a vegetable healthcare formula capsule for angiocarpy and a preparation method thereof. The formula comprises black fungus, sweet potato leaves, herba capsellae cumradice, tender leaves of Chinese toon, frond of gelatinous eucheuma, tender leaves of chenopdium album Linn, herba taraxaci and Chinese chive in a specific proportion, wherein the black fungus, the sweet potato leaveshas and the herba capsellae cumradice have the effects of reducing the contents of cholesterol and triglyceride in blood and liver and reducing the blood pressure, is capable of eliminating the wastes in blood vessels, softening blood vessels, reducing blood fat, reducing cholesterol and resisting thrombosis; tender leaves of Chinese toon, frond of gelatinous eucheuma, tender leaves of chenopdium album Linn, herba taraxaci and the Chinese chive are combined to achieve effects of resisting cancer, delaying senescence and beautifying skin; furthermore, the formula is a pure vegetable formula, so that the vegetable healthcare formula capsule is environmental-friendly, healthy and free from any additive; after the vegetable healthcare formula capsule is eaten, satiety is achieved; the vegetable healthcare formula capsule can serve as diet food.

The invention discloses a diet intervention composite for preventing and curing recurrent oral ulceration. The diet intervention composite is prepared from the following components in percentage by weight: 22.5-67.5 of Se-enriched brown rice guangdong navigation No.1, 22.5-67.5 of polished rice guangdong navigation No.1, 2.5-6.5 of Chinese yam, 3.0-7.0 of poria and 0.3-1.5 of pericarpium citri reticulatae. A group of effective diet intervention food combination is provided for patients suffering from the recurrent oral ulceration and can be used for diet intervention food development, so that the group of diet food has the functions of promoting the healing of dental ulcer, tonifying spleen, improving unbalance of the intestinal flora, regulating inflammatory cytokine levels in the body and reducing blood fat and has laxative properties, and can effectively solve the problems of insufficiency of the spleen and constipation of patients, prevention of hyperlipidemia, reduction of prevalence rate. The food composite can be prepared into instant rice sticks, instant congees and the like, and is convenient to use, free of medicine side effects, safe to use and good in curative effect.

The invention provides a mushroom diet food and a preparation method thereof, relating to the fields of mushroom deep processing and diet foods. The method comprises the following steps: firstly, drying and crushing mushrooms; adding clear water to mushroom powder and extracting protein for 1-6 hours; centrifuging to remove insoluble matters; adding alkaline protease to supernatant, and properly modifying the protein at 50-60 DEG C under a weak basic condition for 20-60 minutes; carrying out ultrafiltration on properly modified protein solution by virtue of an ultrafiltration membrane of which molecular weigh cut off is 20KDa, and collecting filtrated liquid; carrying out nanofiltration on the filtered liquid by virtue of a nanofiltration membrane of which the molecular weigh cut off is 500Da, collecting cutoff liquid, and concentrating the cutoff liquid in vacuum; and adding sodium alginate and microcrystalline cellulose, coating, drying and crushing to obtain a mushroom protein embedding material with a weight-losing effect. The mushroom diet food can be used as a simple diet food for the obesity.