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Health-care jelly

A technology for jelly, health care, applied in applications, food preparation, food science, etc.

Inactive Publication Date: 2012-05-09
NANTONG XIYUN TRADE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to enhance the nutrition of jelly, there are mainly fruit jelly in the market at present, that is, adding fruit juice or pulp in the production of jelly, such as pineapple, citrus, peach, pear, etc., but with the improvement of people's living standards, people are more eager to be able to You can buy medicinal and edible jelly with various health functions, but there are few such products on the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0012] A kind of preparation technology of health jelly is as follows:

[0013] Mix 1 gram of inulin, 1 gram of soluble dietary fiber, 6 grams of edible gum, 40 grams of sucrose, 0.7 gram of edible essence, and 941.3 grams of water, boil the glue, cool, mold, and sterilize to obtain a total of 1000 grams health jelly. Taking the jelly for a long time has good health care effect.

Embodiment 2

[0015] A kind of preparation technology of health jelly is as follows:

[0016] Mix 3 grams of inulin, 3 grams of soluble dietary fiber, 12 grams of edible gum, 160 grams of sucrose, 1 gram of edible essence, and 821 grams of water, boil the glue, cool, mold, and sterilize to obtain a total of 1000 grams health jelly. Taking the jelly for a long time has good health care effect.

Embodiment 3

[0018] A kind of preparation technology of health jelly is as follows:

[0019] Mix 2 grams of inulin, 2 grams of soluble dietary fiber, 9 grams of edible gum, 100 grams of sucrose, 0.9 grams of edible essence, and 886.1 grams of water, boil the glue, cool, mold, and sterilize to obtain a total of 1000 grams health jelly. Long-term use of the jelly has good health effects.

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PUM

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Abstract

The invention discloses a health-care jelly, comprising edible gums, sweetener, edible essence and burdock extract, wherein the burdock extract consists of synanthrin and soluble dietary fibers; the burdock synanthrin can offer probiotics growth nutrient to intestinal tracts so as to help to reproduce probiotics, restrain bad bacteria growing and maintain function and health of intestinal tracts; the burdock soluble dietary fibers can stimulate the intestinal tracts to wriggle, help to discharge excrement and prevent constipation, rectal cancer, piles and varicose veins of lower extremity; and the soluble dietary fibers can also prevent cardiovascular diseases, such as atherosclerosis, coronary heart disease and the like and gall-stone. With satiety, the health-care jelly is helpful to obese patients; and the health-care jelly is used as a diet food. The health-care jelly is as the food of diabetics through improving glucose tolerance and adjusting blood glucose levels of the diabetics; and the health-care jelly can improve intestinal flora and prevent intestinal cancer and appendicitis, etc.

Description

technical field [0001] The invention relates to jelly, in particular to health jelly. Background technique [0002] As a kind of snack food, jelly has crystal appearance, bright color, soft and smooth taste, sweet and moist. It is deeply loved by consumers, especially women and children. It is a healthy food with low calorie and high dietary fiber. In order to enhance the nutrition of jelly, there are mainly fruit jelly in the market at present, that is, adding fruit juice or pulp in the production of jelly, such as pineapple, citrus, peach, pear, etc., but with the improvement of people's living standards, people are more eager to be able to There are medicinal and edible jellies with various health functions available, but there are few such products in the market. [0003] Burdock extract includes inulin and soluble dietary fiber. Burdock inulin can provide nutrients for the growth of beneficial bacteria in the intestinal tract, help the reproduction of beneficial bacte...

Claims

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Application Information

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IPC IPC(8): A23L1/06A23L1/09A23L21/10
Inventor 胥晶
Owner NANTONG XIYUN TRADE
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