The invention relates to a method for preparing wheat
bran dietary fiber by utilizing
ultrasound-assisted
enzymatic hydrolysis, and in particularly belongs to the technical field of the agricultural and sideline product development, the
functional food additive and the nutritional heath caring. The invention is characterized in that the invention adopts wheat
bran as the
raw material, and the wheat
bran dietary fiber preparation is realized through utilizing the
ultrasound treatment, and removing
starch and
protein by enzymatic method, and then the preparation of fine
dietary fiber with different grain size is realized by crumbling with a grinder. The invention realizes the effective value increment and the utilization of the wheat bran, the prepared functional dietary
fiber has important
physiological function, and thereby can realize the functions of preventing
constipation, colon
cancer, intestina diverticulum, hemorrhoid and
varicose veins of the lower extremities; the
serum cholesterol is lowered, and the
heart disease caused by coronary sclerosis can be prevented; the sensitivity of the
peripheral nerve tissue to the
insulin is improved, and the
blood sugar level of the diabetes patient can be regulated, the invention is very useful for
human health, and the economic benefit as well as the social benefit are greatly increased.