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Food prescription for regulating blood sugar and processing technique thereof

A processing technology and formula technology, applied in the field of functional health food, can solve the problems of inconvenient taking and high price, and achieve the effects of simple processing, convenient consumption and stable efficacy

Inactive Publication Date: 2008-12-17
刘金忠
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The product is inconvenient to take and the price is too high

Method used

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  • Food prescription for regulating blood sugar and processing technique thereof

Examples

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Comparison scheme
Effect test

Embodiment 1

[0015] First, corn, barley, oats, buckwheat, soybeans, red beans, dogwood, purslane, barley, and konjac are ground into flour. Soak fresh reed root and American ginseng in hot water above 50°C for 2-4 hours. Then cook for 30 minutes on high heat. Filter to remove residue. Leave the water after deslagging for use. Next, the above-mentioned raw materials ground into flour are weighed and matched in proportion. Put it into the dough mixer, and then add the improver and emulsifier. Then add fresh reed root and American ginseng filtered water. Stirring was carried out for 10-20 minutes. Next, wake up for 20-40 minutes. Then start modeling. It can be made into small steamed buns, small steamed buns, bread, noodles, instant noodles, small cakes, hair cakes and other dietary foods. It is then cured by steaming or boiling. Cool to room temperature after cooking. After that, it is packaged, sterilized, and boxed and put into storage.

Embodiment 2

[0017] Grinding some raw materials into flour, soaking some raw materials in water and then decocting. Remove residue by filtration, leaving clean water. Then pour the ingredients into the dough mixer after weighing. Add an appropriate amount of fresh reed root and American ginseng water after deslagging. Add appropriate amount of improver and emulsifier. After kneading the dough, stirring and proofing, a small steamed bun is produced. Each bag is 450 grams and contains 8 small steamed buns. Or make small buns, 450g per bag, 8 inside. Naturally cool to room temperature after cooking. Packing, sealing, sterilization, boxing and storage.

Embodiment 3

[0019] Pour the weighed and blended raw materials into the dough mixer. Add fresh reed rhizome and American ginseng to filtered water. Stir and knead for 10-20 minutes. After 20-40 minutes of proofing, it is then processed into noodles. The finished product does not need to be cooked, it can be directly bagged and sealed, sterilized and put into boxes for storage.

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Abstract

The invention relates to a diet formula for regulating the blood sugar and a processing technology thereof, in particular to the functional health care food industry. The diet formula is a functional diet food which is produced by utilizing coarse grains, nuts, dried fruits, yams, wild vegetables and non-toxic Chinese herbal medicines through the scientific formula. The diet formula is the functional diet food which is developed to lower and regulate the blood sugar value against a plurality of defects of the functional health care products on the market at the current stage. The diet formula is prepared by the procedures of grinding the raw materials into powder, soaking, filtering, weighing for compatibility, mixing, flour mixing, shaping, cooking, packaging, sterilization, etc.

Description

technical field [0001] The invention relates to a dietary formula for regulating blood sugar and a processing technology thereof. Involved in the functional health food industry. It is a functional dietary food that can reduce and regulate the blood sugar level of the human body scientifically formulated by using whole grains, nuts, dried fruits, yams, wild vegetables and some non-toxic Chinese herbal medicines, according to the traditional Chinese medicine health care theory, and aiming at the dietary structure of diabetic patients. formulations and processing methods. Background technique [0002] With the improvement of people's living standards in recent years, people pay more and more attention to their health. Therefore, many functional health foods have appeared on the market. Such as CN1457689 dietary fiber composite anthocyanin functional food. Its characteristic is that water-soluble dietary fiber SDF and water-insoluble dietary fiber IBF are mixed in any propo...

Claims

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Application Information

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IPC IPC(8): A23L1/29A23L1/01A23L1/48A21D2/36A61K36/8994A61P3/10A23L33/00A23L5/10A23L35/00
Inventor 刘金忠
Owner 刘金忠
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