Method for preparing diet food with pigskin and device

Abstract

The invention relates to a method for preparing diet food with pigskin and a device; although being circulated, the traditional diet snack products prepared from pigskin are fried, contain a little oil, and have limitations when serving as diet food. Therefore, the invention is characterized in that the process of producing food with the pigskin as the raw material has special difficulties, and novel pigskin food for realizing the purposes of the invention is provided.

Description

technical field [0001] The invention relates to a method and a device for making diet food by using pig skin. In more detail, pig skin is used as the main raw material, and through a series of processes such as boiling and crushing, sugar, carbohydrates and edible oil are not used at all, and salt is mixed in an appropriate amount. It can be used with water to make cookies and biscuit products, jelly products, noodle products and fried snack products, or to produce raw foods used as raw materials for diet food. Background technique [0002] In general, pork rinds are eaten by frying or roasting, but recently, diet products made from pork rinds have been sold. [0003] This is because pork skin contains almost no carbohydrates, and the fat stored in the body must be used in order to obtain the required energy source, so it is manufactured and sold as a diet food. [0004] However, this type of snack food for weight loss made from pig skins that are on the market is only simp...

AI Technical Summary

Problems solved by technology

[0004] However, this slimming snack food that utilizes pigskin to be made in the market is simply fried, and is a slightly oily snack product, and has not developed various forms such as cookies, snacks, cold noodles, and jelly. There is a limitation that it cannot be widely distributed as a diet food