Anti-aging medicated diet beverage, preparation method and application of anti-aging medicated diet beverage

An anti-aging, beverage technology, applied in applications, food preparation, food science, etc.

Inactive Publication Date: 2012-09-12
NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

There is no corresponding traditional Chinese medicine anti-aging medicated beverage in the market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0048] Weigh 10g of dried fruit of Cornus officinalis and chop. After washing with tap water, add 12 times the amount of pure water to soak at room temperature for 4 hours, first extract in a 70°C water bath for 1 hour, filter, add 10 times the amount of pure water to the medicinal residues and extract in an 80°C water bath for 40 minutes, The two filtrates were combined to obtain the extract of Cornus officinalis for subsequent use;

[0049] (2) Preparation of yam pulp

[0050] Weigh 30 grams of clean, peeled and fresh yam, and cut it into slices with a thickness of about 3-4 mm. The yam slices are quickly put into 0.2% citric acid aqueous solution, heated to 95° C. in a water bath, stirred continuously during the heating process, and kept at this temperature for 5 minutes for color protection treatment. Then take out the yam slices, rinse them with clear water, add pure water according to the ratio of yam: water = 1: 10, and put them into a juicer to make yam pulp for late...

Embodiment 2

[0070] Weigh 30g of the dried fruit of Cornus officinalis, chop it, wash it with tap water, add 12 times the amount of pure water to soak at room temperature for 4 hours, extract it in a water bath at 70°C for 1 hour for the first time, filter it, and add 10 times the amount of pure water to the dregs for the second time Extract in a water bath at 80°C for 40 minutes, combine the two filtrates to obtain the extract of Cornus officinalis for use; (2) Preparation of yam pulp

[0071] Weigh 90 grams of clean and peeled fresh yam, cut it crosswise into slices with a thickness of about 3-4mm, quickly put the yam slices into 0.2% citric acid aqueous solution, heat to 95°C in a water bath, stir continuously during the heating process, and Keep at this temperature for 5 minutes for color protection treatment. Then take out the yam slices, rinse them with clear water, add pure water according to the ratio of yam: water = 1: 10, put them in a juicer to make the required yam pulp for lat...

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PUM

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Abstract

An anti-aging medicated diet beverage is prepared by proportioning Chinese yam, dogwood and ingredients according to a certain part by weight. A preparation method of the anti-aging medicated diet beverage includes the steps: firstly, respectively extracting the Chinese yam and the dogwood; secondly, blending the obtained extracts and then adding the corresponding ingredients; and finally, preparing the beverage or medicated diet food after sterilization. Pharmacological experiment research indicates that the beverage has the functions of anti-aging, liver protection, kidney tonifying, diabetes mellitus prevention and treatment and the like, accordingly, physique is strengthened, physical health is enhanced, and living quality is improved.

Description

[0001] 1. Technical field [0002] The invention relates to an anti-aging medicated food beverage and a preparation method thereof, in particular to an anti-aging food prepared from cornus officinalis and Chinese yam as medicinal and edible dual-purpose raw materials. 2. Background technology [0003] Research status of anti-aging medicated beverage [0004] According to traditional Chinese medicine, food and medicine have four characteristics and five flavors. Dietary medicine is to use the medicinal properties of food and medicine to adjust the balance of yin and yang in the human body and restore it to health. The advantage of dietary medicated diet is that dietary therapy is milder in nature and flavor than medicinal therapy, slow but not severe, and has no side effects. Medicinal food (functional food) has the effect of strengthening the body without disease and curing disease. At present, with the improvement of living standards, people have changed from eating en...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L2/02A23L2/04A23L2/56A23L1/29A23L33/00
Inventor 皮文霞张银霞叶丽红武凯燕施益红陈霞
Owner NANJING UNIVERSITY OF TRADITIONAL CHINESE MEDICINE
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