Pumpkin niblet and preparation method thereof

A technology of corn kernels and pumpkins, applied in the field of health-care rice, can solve the problems of single taste and single nutrition, and achieve the effect of high nutritional value and strong corn flavor

Inactive Publication Date: 2013-12-25
ANHUI LV ZHEN FANG AGRI SCI & TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

However, its taste is single and nutrition is single, which can not meet people's diversified needs for food with nutritional and health care effects. The present invention mixes pumpkin and corn grains to make a compound nutritional rice with health care effects.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment

[0017] A kind of pumpkin corn kernels, made from the following parts by weight (jin) of raw materials:

[0018] Corn 100, pumpkin 18, perilla leaf 2, apocynum leaf 1, bay leaf 1, longan leaf 1, medlar 2, hawthorn nucleus 1, Elsholtzia vulgaris 2, Amomum 1, Achyranthes bidentata 2, Caulis spatholobi 1, Cyperus rotundus 1. Erxiantao 1. Vanillin 3.

[0019] A preparation method of pumpkin corn kernels includes the following steps:

[0020] (1) Thresh the corn to obtain corn kernels and corn cobs, crush the corn cobs, put them in a pot, and stir-fry for 25 minutes, add 7 times boiling water, cook for 35 minutes, filter, and concentrate the filtrate to obtain a concentrated solution;

[0021] (2) Peel the pumpkin and remove its flesh, cut into cubes, add 4 times the water to cook, and beat into a pulp to obtain pumpkin pulp;

[0022] (3) Wash and drain the corn kernels, put it in a pot, add 2% peppermint oil, stir-fry dry, cool and grind, pass a 100-mesh sieve to obtain corn flour;

[0023] ...

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PUM

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Abstract

The invention discloses a pumpkin niblet, which is prepared from the following raw materials by weight: 100-120 parts of corn, 18-20 parts of pumpkin, 2-3 parts of perilla leaves, 1-2 parts of kendir leaves, 1-2 parts of bay leaves, 1-2 parts of longan leaves, 2-3 parts of wolfberry, 1-2 parts of Chinese hawthorn seeds, 2-3 parts of Chinese mosla herbs, 1-2 parts of villous amomum fruits, 2-3 parts of achyranthes roots, 1-2 parts of spatholobus stems and 1-2 parts of whole grass of Liparis odorata. The stir-fried corn flour and pumpkin slurry are mixed for granulation, and the prepared rice grain type composite rice has high nutrition value; the extracted corn concentrate processed from corn ear is added into the composite rice, thereby the corn flavor is full; the traditional Chinese medicine components are added, thereby the composite rice has the efficacies of for strengthening stomach and digesting, rectifying qi and harmonizing the middle, invigorating blood circulation and relaxing muscles and tendons, nourishing liver and kidney.

Description

Technical field [0001] The invention relates to health-care rice, in particular to pumpkin corn kernels and a preparation method thereof. Background technique [0002] As a staple food, rice has been deeply rooted in the hearts of the people. However, its single taste and single nutrition can no longer meet people's diversified needs for food with nutrition and health effects. In the present invention, pumpkin and corn kernels are mixed and granulated to prepare a compound nutritional rice with health effects. Summary of the invention [0003] The invention overcomes the shortcomings in the prior art and provides a pumpkin corn kernel and a preparation method thereof. [0004] The present invention is realized through the following technical solutions: [0005] A kind of pumpkin corn kernels, made from the following raw materials by weight: [0006] Corn 100-120, Pumpkin 18-20, Perilla Leaf 2-3, Apocynum Leaf 1-2, Bay Leaf 1-2, Longan Leaf 1-2, Medlar 2-3, Hawthorn Kernel 1-2, Elshol...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/182A23L1/30A23L33/10A23L33/105
Inventor 陈荣兵陈荣军
Owner ANHUI LV ZHEN FANG AGRI SCI & TECH
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