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Diet food for reducing blood sugar

A technology for lowering blood sugar and diet, which is applied in the field of dietary food for lowering blood sugar. It can solve the problems of unfavorable long-term consumption, hypoglycemia, and large drop in blood sugar, and achieve the effects of being easily absorbed by the human body, lowering blood pressure, and lowering blood sugar.

Inactive Publication Date: 2017-04-19
NANNING HAOFA TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

The hypoglycemic drugs or food in the prior art, eating too much will lead to excessive drop in blood sugar, resulting in hypoglycemia, which is not conducive to long-term consumption

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A dietary food for lowering blood sugar, comprising the following raw materials and parts by weight: 15 parts of black fungus, 23 parts of bitter gourd, 13 parts of laver, 25 parts of carrot and 5 parts of garlic.

[0022] The raw material also includes 15 parts of Chinese yam.

[0023] The dietary food for lowering blood sugar also includes its preparation method, the steps are as follows:

[0024] (1) Wash the black fungus, bitter gourd, seaweed, carrot and garlic, and dry them separately until the water content is 30%;

[0025] (2) Put the dried black fungus, balsam pear, seaweed, carrot and garlic in a pot, add water to boil and extract twice, extract for 1 hour each time, and combine the extracts;

[0026] (3) Crush the yam to make yam mud;

[0027] (4) Concentrate the extract from step (2) to 2 / 3 of the weight of the yam paste, pour the yam paste into the cooking pot, heat up to 98°C, cook for 5 minutes, then gradually pour in the extract at a speed of 80 rpm S...

Embodiment 2

[0031] A dietary food for lowering blood sugar, comprising the following raw materials and parts by weight: 20 parts of black fungus, 20 parts of bitter gourd, 15 parts of seaweed, 18 parts of carrot and 6 parts of garlic.

[0032] The raw material also includes 20 parts of Chinese yam.

[0033] The dietary food for lowering blood sugar also includes its preparation method, the steps are as follows:

[0034] (1) Wash the black fungus, bitter gourd, seaweed, carrot and garlic, and dry them separately until the water content is 30-45%;

[0035] (2) Put the dried black fungus, balsam pear, seaweed, carrot and garlic in a pot, add water and boil for extraction twice, extract for 2 hours each time, and combine the extracts;

[0036] (3) Crush the yam to make yam mud;

[0037] (4) Concentrate the extract from step (2) to 2 / 3 of the weight of the yam paste, pour the yam paste into the cooking pot, heat up to 100°C, cook for 5 minutes, then gradually pour the extract at a speed of 8...

Embodiment 3

[0041] A dietary food for lowering blood sugar, comprising the following raw materials and parts by weight: 25 parts of black fungus, 15 parts of bitter gourd, 17 parts of laver, 10 parts of carrot and 8 parts of garlic.

[0042] The raw material also includes 28 parts of Chinese yam.

[0043] The dietary food for lowering blood sugar also includes its preparation method, the steps are as follows:

[0044] (1) Wash the black fungus, bitter gourd, seaweed, carrot and garlic, and dry them separately until the water content is 30-45%;

[0045] (2) Put the dried black fungus, balsam pear, seaweed, carrot and garlic in a pot, add water and boil for extraction 3 times, extract for 1 hour each time, and combine the extracts;

[0046] (3) Crush the yam to make yam mud;

[0047] (4) Concentrate the extract from step (2) to 2 / 3 of the weight of the mashed yam, pour the mashed yam into the cooking pot, heat up to 105°C, cook for 5 minutes, then gradually pour in the extract at a speed ...

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PUM

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Abstract

The invention discloses a diet food for reducing blood sugar. The diet food comprises the following raw materials in parts by weight: 18-30 parts of black wood ears, 15-23 parts of bitter gourds, 8-15 parts of Chinese yams, 13-17 parts of laver, 10-25 parts of carrots and 13-18 parts of garlic. The diet food disclosed by the invention is easy to absorb by human bodies, high in nutrient value, natural and free from side effects; and the adopted raw materials contain rich cellulose and important components for reducing blood sugar, so that the diet food can alleviate the decomposition and the absorption of carbohydrate, has the efficacies of reducing blood pressure, protecting islet cells, regulating blood sugar, reducing blood sugar, and improving the immunity of human bodies, and does not have contraindications when being eaten for a long term.

Description

technical field [0001] The invention relates to a dietary food for lowering blood sugar, which belongs to the technical field of health food. Background technique [0002] Hyperglycemia refers to one of the "three highs", that is, hyperglycemia occurs when the blood sugar level is higher than the prescribed level. Hyperglycemia can cause microvascular disease, so that the patient's microcirculation has varying degrees of abnormality. With the prolongation of the course of the disease and untimely treatment, the aggravation and development of microvascular lesions will be promoted, causing blindness and disability of patients. Microvascular lesions are mainly manifested in the retina, kidney, myocardium, nerve tissue and toes, causing patients to suffer from pain. Hyperglycemia can also cause macrovascular disease. Diabetic macroangiopathy refers to atherosclerosis in the aorta, coronary arteries, cerebral basilar arteries, renal arteries, and peripheral arteries. Therefo...

Claims

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Application Information

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IPC IPC(8): A23L19/10A23L31/00A23L33/10A23L33/105A23L7/109A21D13/80C12G3/00
CPCA23V2002/00C12G3/00A23V2200/324A23V2200/326A23V2200/328A23V2250/208A23V2250/202A23V2250/212
Inventor 陈锡清
Owner NANNING HAOFA TECH
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