Herbal diet goose

Abstract

The invention discloses a herbal digest goose. The specific preparation steps of the herbal diet goose are as follows: I, getting materials, wherein the needed materials include traditional Chinese medicine compositions, a little goose and a goose feed; II, preparing materials, wherein the traditional Chinese composition are uniformly mixed and divided into two parts, one part is fermented into fermentation liquor for later use, and the other part is crushed for later use; III, feeding, wherein the little healthy goose is selected and fed for two weeks by uniformly mixing the goose feed with the traditional Chinese medicine compositions crushed in the step II in a ratio of 40:1; and the goose feed consists of 20wt% of green feed, 30wt% of bran materials and 50wt% of fine feed; the crushed traditional Chinese medicine compositions are mixed with the bran material and the fine feed, and the fermentation liquor obtained in the step II is mixed with the water in the ratio of 1:13 for the little goose to freely drink; and IV, feeding in a variable manner; and V, obtaining finished products. According to the herbal diet goose disclosed by the invention, the traditional Chinese compositions are treated for feeding the little goose, so that the little goose becomes a living herbal diet food; the little goose and the traditional Chinese compositions are combined for removing the bitter taste for independently taking the Chinese herbal medicine. Moreover, the taste of the goose meat is improved, so that the goose is safe and healthy to eat, and provided with the treatment and health-care functions.

Description

technical field [0001] The invention relates to a medicinal goose, which belongs to the field of animal husbandry. Background technique [0002] Goose meat is rich in nutrition, rich in various amino acids, proteins, multivitamins, niacin, sugar, trace elements necessary for the human body, and the fat content is very low, and the unsaturated fatty acid content is high, which is very beneficial to human health. The protein content of goose is very high, and according to measuring, its content is all higher than duck, chicken, beef, pork, and lysine content is higher than broiler chicken. Simultaneously, goose meat was listed as one of green food that the 21st century focuses on development by United Nations Food and Agriculture Organization in 2002 as green food. The theory of traditional Chinese medicine believes that goose meat tastes sweet and flat, has the effects of nourishing yin and Qi, warming the stomach and opening body fluid, dispelling rheumatism and anti-aging,...

AI Technical Summary

Problems solved by technology

[0003] The existing medicated goose is processed together with Chinese herbal medicines, cloves, star anise, fennel, etc. after the goose is slaughtered, so that it has the purpose of preventing certain diseases and supplementing medicine and food. Traditional Chinese medicine is added to goose meat or goose soup by decoction. Due to the limited cooking time, the ingredients of Chinese medicine are not fully developed, nor can they be fully mixed with the nutrients of goose. Moreover, the taste of Chinese medicine is too strong, resulting in poor taste

[0004] Existing medicated food needs people to eat for a long time to play the role of health and nourishment, but such cooking requires complicated cooking process every time. Therefore, in the existing life, there are very few people who eat medicated food, and it cannot be popularized to the public. , a new technique is needed to solve this kind of problem

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