62 results about "DENDROBIUM NOBILE STEM" patented technology

The invention relates to a deep hydrating composition and application thereof and deep hydrating mask, wherein the deep hydrating composition comprises hydrolyzed oat protein, peach resin extract, Dendrobium nobile stem extract, Aloe vera leaf extract, sophora root extract, Lycium barbarum fruit extract, Echinacea purpurea extract, astragalus membranaceus root extract, divaricate saposhnikovia root extract, pot marigold flower extract, Albizzia julibrissin extract and Gastrodia elata root extract. The deep hydrating composition not only can carry out emergency hydrating on the skin in a shorttime, but also can deeply repair the skin and enhance the water-locking capacity of the skin to arrive at a long-term hydrating effect.

The present invention discloses a stomach nourishing dendrobium nobile tea, which comprises 30-80 parts of dendrobium nobile, 20-60 parts of black tea, 0-5 parts of jasminum sambac, 0-10 parts of rose, 5-15 parts of silktree albizia bark, 0-5 parts of honeysuckle, 0-5 parts of hericium erinaceus, and the balance of water, wherein preferably a ratio of the dendrobium nobile to the black tea is 6:5, and preferably the dendrobium nobile is one or a plurality of materials selected from dendrobium nobile stem, dendrobium nobile leaf and dendrobium nobile flower. According to the present invention, the dendrobium nobile is the health preserving plant and provides a lot of benefits for human body, most of the drinking person of the dendrobium nobile tea are old people, the dendrobium nobile can be matched with a variety of materials so as to provide the good stomach nourishing effect, and the stomach nourishing dendrobium nobile tea is the good health product.

The invention relates to a rapid propagation method of dendrobium officinale. The method comprises the steps as follows: (1) adventitious bud induction: culturing disinfected dendrobium nobile stems in an induction medium for 28-30 d, wherein the induction medium comprises an MS (murashige and skoog) minimal medium, 0.1-0.15 mg / L of 1-naphthylacetic acid, 0.5-1.0 mg / L of 6-benzylaminopurine, 3% of sucrose and 0.8% of agar; (2) multiplication of adventitious buds: after induction, cutting off buds growing at internodes of the stems, and inoculating the buds in the induction medium for subculture multiplication for 30-32 d to obtain cluster buds at cuts; (3) strong seedling and rooting transplant: cutting the cluster buds into single seedlings, transferring the single seedlings in a strong seedling medium for strong seedling culture for 23-25 d, and performing rooting culture for 30-32 d when each bud is 2-3 cm high and has 2-3 blades, wherein the strong seedling medium comprises an MS minimal medium, 3% of sucrose and 0.7% of agar, and the rooting medium comprises a 1 / 2 MS minimal medium, 0.3-0.5 mg / L of 1-naphthylacetic acid and 0.3-0.5% of activated carbon. According to the dendrobium officinale propagated with the method, heights of the cluster buds are above 3.9 cm, the number of roots is above 4, and lengths of the roots are above 1.5 cm.

The invention discloses an oligopeptide repairing essence liquid and a use method thereof, and relates to the technical field of skin care products. The oligopeptide repairing essence liquid is composed of repairing lyophilized powder and a repairing solvent liquid, the repairing lyophilized powder contains mannitol, glutathione, oligosaccharide-1 and oligopeptide-2, and the repairing solvent liquid contains water, glycerin, propylene glycol, a dendrobium nobile stem extract, a radix sophorae extract, an aloe barbadensis leaf extract, an echinacea purpurea extract, a Ningxia fructus lycii extract, p-hydroxyacetophenone and 1,2-hexanediol. The prepared essence liquid is suitable for deep repairing of various skin injuries to improve the skin quality; the oligopeptide repairing essence liquid is particularly suitable for repairing the skin after sunburn, the skin is quickly repaired, the injury degree of the skin after sunburn is reduced, and the time for repairing the skin after sunburnis shortened.

The invention belongs to the technical field of foods, and particularly relates to jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces and a preparation method of the jelly. The jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces provided by the invention comprises the following raw materials in parts by weight: 20-30 parts of fructo-oligosaccharide, 5-8 parts of xylooligosaccharide, 7-10 parts of resistance dextrin, 3-5 parts of barley tender leaf powder, 1-2 parts of dendrobium nobile stem powder, 3-5 parts of chiaseeds, 1-3 parts of L-carnitine, 0.5-0.8 part of corn oligopeptide powder, 15-20 parts of konjaku flour, 0.4-0.7 part of turmeric, 13-15 parts of radix puerariae powder, 5-8 parts of silybum marianumpowder, 0.2-0.4 part of a thickening agent, 0.2-0.4 part of a flavoring agent and 10-15 parts of white granulated sugar. The jelly capable of clearing bowels, expelling toxins, beautifying faces andnourishing faces provided by the invention is excellent in color, fragrance and taste, rich in nutrition, and capable of clearing the bowels and expelling toxins, and has the efficacy of resisting ageing, beautifying faces and nourishing faces. In addition, the jelly capable of clearing bowels, expelling toxins, beautifying faces and nourishing faces provided by the invention also has favorable long-term stability.

The invention discloses a method for promoting early flowering of Dendrobium nobile by combination of low temperature and plant growth regulators. The method comprises the following steps: culturing Dendrobium nobile for 45 days in an alpine greenhouse, keeping day and night temperatures in the alpine greenhouse at 18-31 DEG C and 7-18 DEG C, respectively, and spraying plant growth regulator solution to Dendrobium nobile stems every 10 days during the culture; after alpine greenhouse cultivation, transferring Dendrobium nobile to a greenhouse in a plain, keeping the day and night temperaturesat 25 DEG C and 20 DEG C, respectively, and culturing for 60-70 days till Dendrobium nobile plants flower. The method of the invention can promote flower bud induction and normal flowering for Dendrobium nobile, significantly increase normal flowering rate of plants, normal flowering rate of nodes and average number of flowers per node, thus greatly improving the viewing quality and commercial value of Dendrobium nobile. Compared with alpine flower induction method in prior arts, the method can achieve a better flower induction effect in the aspects of normal flowering rate, flower number perplant and the like, flower quality has been markedly improved, and no harm is caused by the use of plant growth regulators.

The present invention discloses a dendrobium nobile and tangerine tea and a preparation method thereof. Fresh fimbriate dendrobium and fresh dendrobium nobile stems used as raw materials are sliced into thin slices, processed into the dendrobium nobile tea by wine frying and series of other herb processing methods, and then wrapped with tangerine peels; the ratio of the fresh fimbriate dendrobium and fresh dendrobium nobile is 7-9 : 1-3. The dendrobium nobile and tangerine tea has effects of preventing fatigue, tumor and aging, enhancing immunity, lowering blood sugar, etc. The preparation method of the dendrobium nobile and tangerine tea successfully overcomes the shortcomings of the previous product, the prepared dendrobium nobile and tangerine tea has high preservation rate of the active constituents and is beneficial for the absorption and utilization of human body, the essence of the dendrobium nobile and tangerine tea is to wrap the dendrobium nobile with the tangerine peels, and the dendrobium nobile and the tangerine peels influence each other and absorb mutually, thus the effectiveness is enhanced. The dendrobium nobile and tangerine tea has mellow flavor, lasting sweet aftertaste, yellow and bright tea color and lasting dendrobium nobile fragrance, is resistant to brewing, and not only has the simple and elegant grass fragrance of the dendrobium nobile, but also has the strong mellow fragrance of the tangerine peels, excellent color, fragrance and taste, and thus the dendrobium nobile tea with excellent quality and unique flavor is produced.

The invention relates to rhizopus microsporus C97102734, and the preservation number is CCTCC NO.M2015706. The invention further relates to a method for preparing dendrobium nobile liquefying liquid by liquefying dendrobium nobile through the rhizopus microsporus C97102734. The preparation method comprises the steps that dendrobium nobile stems or flowers are taken to be cut up, juice extracting is performed by adding water, dendrobium nobile juice is inoculated into probiotic neutral beta-mannase for primary enzymolysis and then inoculated into the rhizopus microsporus C97102734 for fermentation after being sterilized, the liquefied juice is filtered, filtrate is taken, then the dendrobium nobile liquefying liquid is obtained, and the obtained filtrate can be used for liquor blending. According to the rhizopus microsporus C97102734 and the method, dendrobium polysaccharides insoluble in liquor are converted into dendrobium oligosaccharides soluble in the liquor through an enzymolysis mode or a fermentation mode or the mode of a combination of enzymolysis and fermentation, and therefore the technical problems that dendrobium polysaccharides are insoluble in the liquor, and qualified liquor cannot be produced through dendrobium nobile are solved; the liquor is blended with dendrobium oligosaccharides, the obtained dendrobium nobile liquor has the good health care function, deep processing of dendrobium nobile is achieved, and the additional value of dendrobium nobile is significantly increased.

The invention relates to a formula and a making method of novel ship biscuits. The novel ship biscuits are made from the following raw material components in parts by mass: 55 parts of wheat flour, 10 parts of corn flour, 5 parts of soybean flour, 5 parts of hemp seed powder, 5 parts of horseradish tree powder, 5 parts of peanut powder, 1.5 parts of sesame seed powder, 3 parts of pine pollen, 15-25 parts of fat, 10-20 parts of high fructose corn syrup, 8-14 parts of Chinese caterpillar fungus powder, 3-5 parts of dendrobium nobile stem powder, 3-5 parts of cane sugar powder and 0.5-1.2 parts of table salt. Chinese caterpillar funguses, cordyceps militaris, isaria cicadae, ophiocordyceps lanpingensis, and the like, as well as the dendrobium nobile stems are added to the ship biscuits, so that the ship biscuits not only are rich in components of amino acids, vitamins and the like, which are desired by human bodies, but also contain efficacy components of cordyceps sinensis polysaccharide, cordycepic acid, adenosine, inosine and the like, have the health-care efficacies of resisting weariness, enhancing immunity and the like, and also have the effects of benefitting the stomach, promoting salivation and promoting saliva secretion; and the downward swallowing of the ship biscuits is facilitated, and the mouth feel of the ship biscuits is improved.

The invention relates to the technical field of traditional Chinese medicine health-care products, in particular to a trepang, hippophae rhamnoides fruit, cordyceps militaris and selenium preparation and a preparation technology thereof. The preparation is characterized by consisting of the following components in parts by weight of 20-30 parts of trepang powder, 10-25 parts of pseudo-ginseng, 25-60 parts of hippophae rhamnoides fruit powder, 20-30 parts of radix astragali, 10-25 parts of dendrobium nobile stem powder, 10-20 parts of cordyceps militaris, 5-15 parts of chitosan oligosaccharide, 10-18 parts of glucan, 10-22 parts of paecilomyces hepiali powder, 15-30 parts of a ginger extract and 0.01-0.05 part of selenium. The trepang, hippophae rhamnoides fruit, cordyceps militaris and selenium preparation has the advantages of improving the immunity of human bodies, promoting blood circulation, supplementing qi, strengthening constitutions of human bodies, resisting radiation, delaying aging, improving memory and the like.

The invention discloses a polypeptide essence with a multi-effect whitening effect and a preparation method of the polypeptide essence. A polypeptide is used as a core, multiple efficacy raw materialsare also used, and multiple whitening mechanisms that tyrosinase activity is inhibited, melanin synthesis is reduced, produced melanin is blocked from transferring to surface cells, generated melaninis reduced, and the skin microcirculation is improved synergistically work for whitening from multidirectional points, lines and surfaces to make skin transpant and bright from the inside to the outside; and at the same time, high-concentration efficacy substances are adopted to achieve the high-efficiency whitening effect, multiple plant extracts such as aloe extracts, dendrobium nobile stem extracts, lycium barbarum fruit extracts and echinacea purpurea extracts are also used to form a stability maintaining system, so that the high-concentration whitening efficacy substances are prevented from damaging the skin, and the skin is subjected to efficient whitening in a safe and stable environment.

The invention provides a preparation method of dendrobium nobile stem drink. The method comprises the following steps: 1) freezing dendrobium nobile stems; 2) performing wall breaking treatment on the frozen dendrobium nobile stems to obtain crushed dendrobium nobile stems; 3) mixing the crushed dendrobium nobile stems with a solvent, and performing wet-type superfine crushing to obtain dendrobium nobile stem liquid; 4) precipitating the dendrobium nobile stem liquid and conducting filtering to obtain dendrobium nobile stem juice; and 5) blending the dendrobium nobile stem juice into dendrobium nobile stem drink. The preparation method provided by the invention has the advantages that the dissolution rate is high, the effective active ingredients are easily absorbed by the human body, the utilization degree is high, the cost is relatively low, etc.

The invention discloses a dendrobium nobile stem solid beverage. The raw materials of the dendrobium nobile stem solid beverage comprise dendrobium nobile stem ferment freeze-dried powder, anoectochilus roxburghii water-extraction powder, dendrobium nobile stem essential oil, an addition agent and auxiliary materials. The invention further provides a preparation method of the dendrobium nobile stem solid beverage. The preparation method comprises the following steps of uniformly mixing the dendrobium nobile stem ferment freeze-dried powder with the anoectochilus roxburghii water-extraction powder, the dendrobium nobile stem essential oil, the addition agent and the auxiliary materials, adding ethanol for damping, performing granulation, and performing drying so as to obtain the dendrobiumnobile stem solid beverage. The solid beverage disclosed by the invention is good in rehydration dissolvability, good in mouth feel, rich in nutrients, easy to absorb, and convenient to transport andcarry.

The invention mainly relates to the technical field of processing of traditional Chinese medicines, and discloses dendrobium nobile stem instant tea. The dendrobium nobile stem instant tea is preparedfrom the following raw materials of dendrobium nobile stems, oolong tea, dendrobium flowers, soybean oligosaccharides, chitosan, table salt, selenium malt and lysozyme. The dendrobium nobile stem instant tea is loose in texture, rich in fragrance, good in reconstituability and comprehensive in nutrition and health-care functions, the kinds of tea in the market are increased, consumer demands aremet, and the economic returns are increased by 11.7%; the dendrobium nobile stems which are produced in a Huoshan dendrobium nobile stem protospecies construction base and are high in the content of dendrobium nobile stem polysaccharide are crushed, and then low-temperature stir-frying is performed, so that the fragrance is increased, and the tissue structure of the dendrobium nobile stems is destroyed; then water is added, and reflux leaching is performed, so that lixiviating of effective components of the dendrobium nobile stems is facilitated; anhydrous alcohol is added to reflux liquor, sothat the precipitation of the dendrobium nobile stem polysaccharide is facilitated, and the extraction rate of the dendrobium nobile stem polysaccharide is increased; and the oolong tea is crushed, then the crushed oolong tea is added to an alcoholic solution, and the reflux leaching is performed, so that extraction of alkaloid in the oolong tea is promoted, the nutritive and health-care components of the instant tea are strengthened, the color and the fragrance of the instant tea are enriched, and consumer demands are met.

The invention provides a compound feed capable of promoting shelling of prawns. The compound feed comprises the following raw materials in parts by weight: 40-50 parts of maize flour, 4-8 parts of seaweed enzymolysis extracts, 20-30 parts of yeast extractum, 10-20 parts of soybean meal, 10-20 parts of beer grains, 15-25 parts of earthworm powder, 1-3 parts of soybean lecithin, 0.5-1.5 parts of bile acid, 4-8 parts of zeolite powder, 0.2-0.8 part of trace elements and 0.5-1.5 parts of a feed additive, wherein the feed additive is mainly obtained through fermentation on radix astragali, Chinesewolfberry fruits, tea leaves, sweet wormwood herbs, radix angelicae sinensis, wild cabbages, dendrobium nobile stems and cicada through bacillus subtilis; and the seaweed enzymolysis extracts are mainly prepared through enzymolysis on dried marine algae powder through papain and cellulase. The feed can enhance immunity, increase the quantity of beneficial microbes in the intestinal tracts and promote peeling of the prawns, and the mortality rate of the prawns at the exuviation period can be greatly reduced.

The invention discloses an infant soothing skin cream suitable for sensitive skin and a preparation method of the infant soothing skin cream. The skin cream comprises the following components in parts by weight: 15-25 parts of an olive leaf extract, 15-25 parts of a radix ophiopogonis root extract, 10-18 parts of a purple coneflower extract, 10-16 parts of a honeysuckle flower extract, 3-7 parts of a purslane extract, 5-9 parts of a dendrobium nobile stem extract, 5-11 parts of trehalose, 12-20 parts of skin moistening grease, 8-16 parts of an emulsifier, 2-6 parts of a preservative, 2-6 parts of a pH regulator and 22-38 parts of deionized water. The invention relates to the technical field of infant skin cream, and particularly provides infant soothing skin cream suitable for sensitive skin, which is mild and non-irritant, can soothe and protect the skin of infants and a preparation method of the infant soothing skin cream.

The present invention provides dendrobium nobile health-care tea. The dendrobium nobile health-care tea comprises the following components in parts by weight: 50-80 parts of dendrobium nobile flowers,4-5 parts of American ginsengs, 2-5 parts of cassia seeds, 2-5 parts of dried haws, 5-8 parts of dried longan, 4-8 parts of ampelopsis megalophylla branch leaves, 5-8 parts of black tea, 3-5 parts ofChinese wolfberry fruits, 4-7 parts of radix astragali and 20-25 parts of extracted powder. The extracted powder comprises the following components in parts by weight: 8-12 parts of jujube pits, 120-200 parts of dendrobium nobile stems, 3-5 parts of dried tangerine peels, 5-7 parts of grape seeds and 70-100 parts of dendrobium nobile leaves. The dendrobium nobile health-care tea is relatively complete in nutritional components and superior to ordinary tea drinks, has functions of reducing high blood pressure, high blood lipids and high blood sugar, regulating yin and yang, moistening lungs and promoting salivation, preserving and caring health, improving immunity, supplementing qi and tonifying blood, etc., has very good prevention function on colds and cancers, also has a certain promotion function on bringing down a fever, can improve human body immunity in a regular drinking and is purely natural health-care drink.

The invention discloses a dendrobium nobile stem composite beverage capable of nourishing the brain, invigorating the stomach and resisting weariness and a preparation method of the dendrobium nobilestem composite beverage. The raw materials of the composite beverage comprise dendrobium nobile stems, mulberries, arborvitae seeds, coreopsis tinctoria, cordyceps militaris, black sesame seeds, rhizoma gastrodiae, hovenia acerba, water chestnuts, radix seselopsis tianschanicum, seaweed, scrophularia henry, garlic, rosa roxburghii tratt, citruses, kiwi fruits, carrots, raspberries, coix seeds, ginkgo fruits, osmunda japonica thunb, honeysuckle flowers, wild cabbages and waxberries. The preparation method of the dendrobium nobile stem composite beverage capable of nourishing the brain, invigorating the stomach and resisting weariness provided by the invention is simple in process and mild in condition, and the obtained composite beverage is good in mouth feel and high in nutrient value, andbesides, is excellent in the efficacy of nourishing the brain, invigorating the stomach and resisting weariness.

The invention discloses blood sugar reducing and ageing resisting dendrobium nobile stem medicinal liquor and a preparation method thereof. The dendrobium nobile medicinal liquor is prepared from theraw material in parts by weight: 50 to 70 parts of dendrobium nobile fresh stem, 10 to 30 parts of aronia fruit, 10 to 15 parts of radix astragali seu hedysari, 10 to 15 parts of fructus lycii, 10 to15 parts of fructus schisandrae chinensis, 5 to 17 parts of bitter gourd, 5 to 15 parts of spiral seaweed, 5 to 18 parts of fructus momordicae grosvenori, 4 to 15 parts of rhizoma polygonati, 4 to 17parts of rhizoma polygonati odorati, 5 to 20 parts of radix angelicae sinensis, 4 to 13 parts of longan, 5 to 12 parts of rhizoma chuanxiong, 7 to 15 parts of radix ophiopogonis, 5 to 13 parts of radix rehmanniae, 6 to 13 parts of cortex acanthopanacis, 5 to 20 parts of radix polygoni multiflori, 3 to 20 parts of cortex eucommiae, 5 to 20 parts of corn stigma, 10 to 30 parts of glossy privet fruitand 550 to 700 parts of baijiu. The blood sugar reducing and ageing resisting dendrobium nobile medicinal liquor preparation method disclosed by the invention has simple processes and can keep ingredients of all the raw materials to the maximum extent; the obtained dendrobium nobile stem medicinal liquor has good taste and excellent blood sugar reducing and ageing resisting effects.

The invention discloses dendrobium nobile stem health-care tea capable of nourishing the stomach and a preparation method of the dendrobium nobile stem health-care tea. The dendrobium nobile stem health-care tea capable of nourishing the stomach is prepared from the following raw materials in parts by weight of 20-35 parts of green tea, 12-18 parts of brown sugar, 15-23 parts of dendrobium nobilestems, 5-10 parts of red jujubes, 3-7 parts of white peony roots, 5-11 parts of stevia rebaudiana, 5-9 parts of corn stigma, 1-3 parts of reed rhizomes, 6-12 parts of lilies, 3-7 parts of orange peel,2-6 parts of Chinese wolfberry fruits, 1-5 parts of radix ophiopogonis, 1-3 parts of haws, 2-5 parts of jasmine flowers and 3-8 parts of radix salviae miltiorrhizae. The dendrobium nobile stem health-care tea capable of nourishing the stomach has the efficacy of benefitting the stomach, nourishing yin, promoting salivation and relieving sore throat.

The invention relates to the technical field of skin care, and discloses a micro-ecological skin cooling care mask containing Chinese herbal medicine essence. The composition comprises menthol, honeysuckle flower extract, rehmannia rhizome extract, asparagus cochinchinensis root extract, dendrobium nobile stem extract, liquorice root extract, aloe vera leaf extract, borneol, yeast / rice fermentation filtrate, lactobacillus / mung bean seed extract / sodium glutamate fermentation product filtrate, fructo-oligosaccharide, beta-glucan, corn glutelin amino acids, allantoin, glycine betaine, glycerinum,1, 3-propylene glycol and auxiliary components. The mask is based on skin microbiology, is a Chinese herbal medicine mask with natural components obtained by extracting Chinese herbal medicine extracts, can improve the problem of skin microorganisms, is pure and mild, and can effectively balance the population and quantity of skin microorganisms, so that the skin returns to a healthy state, and meanwhile, the mask can effectively moisturize the skin and is cool and refreshing.

The invention relates to a meat food processing method, in particular to a mutton soup formula and a processing technology thereof. The mutton soup formula comprises the following raw materials in part by weight: 900 to 1,100 parts of mutton, 23 to 27 parts of salt, 23 to 27 parts of soy sauce, 13 to 17 parts of green onions, 8 to 12 parts of ginger, 14 to 17 parts of sesame oil, 8 to 12 parts of minced coriander, 130 to 170 parts of chilli oil, 13 to 17 parts of pepper, 3 to 7 parts of cinnamon, 2 to 3 parts of orange peel, 2 to 3 parts of Tsaoko amomum fruit, 13 to 17 parts of radix angelicae, 40 to 60 parts of pepper water, 3 to 7 parts of Chinese galangal, 130 to 170 parts of mutton fat, 400 to 600 parts of sheep bone, 3 to 7 parts of pepper powder, 3 to 7 parts of monosidum glutanate, 5 to 7 parts of American ginseng, 5 to 7 parts of rhizoma gastrodiae, 5 to 7 parts of lithocarpus cortex, and 3 to 5 parts of dendrobium nobile stem. The chilli oil is prepared from mutton fat and red peppers according to a ratio of 3:1. The processing technology of the mutton soup formula comprises the following steps of: carrying out a treatment process of the mutton soup formula; packaging cooked mutton; after concentrating and drying mutton soup, weighing and packaging; collocating a seasoning packet using dehydrated vegetables as the main material. The mutton soup formula and the processing technology thereof, which are provided by the invention, have the advantages of refreshment, deliciousness, nutrition, and convenience for eating and carrying.

The invention belongs to the technical field of food processing and particularly relates to a making method of dendrobium nobile stem moon cakes. The making method is characterized by comprising the following steps that firstly, pumpkin paste is made; secondly, moon cakes are made. According to the made dendrobium nobile stem moon cakes, pumpkin paste serves as main stuffing, dendrobium nobile stem powder, green tea powder, Chia seed powder, jujube paste, sweet osmanthus prepared with sugar, fructooligosaccharide and olive oil are added, and the made dendrobium nobile stem moon cakes are complete in appearance, uniform in color and high in cellulose content, contain rich amino acid and nutrient elements, have the aromas of green tea and sweet osmanthus, have the effects of nourishing yin and clearing away heat, and tonifying the spleen and the stomach, can reduce the glycemic index of eaters, stimulate gastrointestinal motility of eaters and promote digestion, are suitable for being eaten by special people with hyperglycemia, can improve the oxidation resistance and have the health-care function.

The invention discloses nutritive medicinal granules. The nutritive medicinal granules comprise the following components in parts by weight of 8-12 parts of peony seed oil, 25-40 parts of black sesameseeds, 30 parts of glutinous rice flour, 20-31 parts of walnut powder, 10-30 parts of ganoderma lucidum spore powder, 4-12 parts of dendrobium nobile stem powder and 50-60 parts of coix seed powder.Through the manner of food therapy, the nutritive medicinal granules can achieve the efficacy of promoting metabolism, promoting salivation, nourishing the stomach, maintaining beauty and keeping young.

The invention discloses tea-fragrance dried deep sea eels. The tea-fragrance dried deep sea eels are made from the following raw materials in parts by weight: 80-90 parts of eels, 3-8 parts of Pu'er tea leaves, 2-5 parts of pickled radishes, 4-10 parts of jam, 1-3 parts of malt sugar, 4-7 parts of fresh ginger slices, 3-8 parts of cooking wine, 5-12 parts of salt, 3-10 parts of a soy sauce, 1-5 parts of black pepper, 1-3 parts of vitamin C, 10-20 parts of walnut oil, 2-8 parts of dendrobium nobile stem powder and 6-12 parts of honey. According to the dried eels disclosed by the invention, the eels are matched with the Pu'er tea leaves and the pickled radishes, so that the fishy smell of the eels can be concealed, and the dried eels also have light tea fragrance, and is unique in taste and rich in nutrition; the jam is added to the formula of the tea-fragrance dried deep sea eels, so that the tea-fragrance dried deep sea eels are rich in nutrition, can also improve the mouth feel, are deeply loved by vast crowds particularly children, and are high-grade products having modern taste and capable of being eaten after being taken out from package; and besides, the dendrobium nobile stem powder and the walnut oil are matched, so that the tea-fragrance dried deep sea eels have good health-care effects. The tea-fragrance dried deep sea eels disclosed by the invention are free from pollution, green and healthy, have very high nutrient value and health-care value, and are simple in making method and quite convenient to operate.

The invention relates to edible bird nest thick soup capable of nourishing bodies and a making method of the edible bird nest thick soup, and belongs to the field of health-care foods. The edible birdnest thick soup capable of nourishing bodies consists of the following raw materials in parts by mass of 15-20 parts of edible bird's nests, 5-8 parts of chenopodium quinoa willd, 3-5 parts of Chinese caterpillar fungus, 1-3 parts of maca, 3-5 parts of American ginseng, 3-5 parts of ginseng pulverate, 3-5 parts of cornu cervi pantotrichum powder, 8-10 parts of Chinese yam powder, 3-5 parts of pseudo-ginseng powder, 3-5 parts of dendrobium nobile stem powder and 8-12 parts of honey. The edible bird nest thick soup capable of nourishing bodies, prepared by the method, is rich and balanced in nutrients, good in mouth feel and stable in properties, and has good effects on the respects of caring skin, keeping young, nourishing the kidney, strengthening the lung, preventing consumptive diseases, improving immunity and the like.

The invention belongs to the field of healthy products and relates to a stomach-strengthening drink for treating gastric diseases. The stomach-strengthening drink comprises the following ingredients: a dendrobium nobile extract, herba houttuyniae, white hyacinth beans, tangerine pith, radix puerariae, fructus schizandrae, radix glycyrrhizae, herba plantaginis and white radish peels, wherein the dendrobium nobile extract is a mixture of a dendrobium nobile stem leaf extract and a dendrobium nobile flower extract. The drink provided by the invention has effective treatment and prevention effects on the gastric diseases such as gastritis and gastric ulcer, is used for preventing gastric cancers, can be used for protecting stomachs, has the effects of strengthening and protecting the stomachs and is free of side effect; the use method is simple, and the cost is low, so that the economic burden on patients is small.

The invention discloses a composition containing phyllanthus emblica linn as well as a preparation method and use of the composition. The composition containing phyllanthus emblica linn , disclosed by the invention, consists of 20-40 parts by weight of phyllanthus emblica linn powder , 10-20 parts by weight of dendrobium nobile stem powder and 2-6 parts by weight of licorice root powder . The composition containing phyllanthus emblica linn , disclosed by the invention is good in mouth feel, and has favorable effect of nourishing yin for benefiting the stomach .

The invention provides a tea for moistening the lung and nourishing yin. The tea comprises the following raw materials in parts by weight: 35-45 parts of sweet osmanthus, 8-12 parts of Chinese wolfberries, 10-14 parts of dwarf lilyturf tubers, 10-15 parts of radix rehmanniae, 10-15 parts of figwort roots, 8-12 parts of fritillary bulbs, 6-10 parts of licorice, 8-12 parts of lily bulbs, 6-10 parts of Chinese dates, 8-12 parts of dendrobium nobile stems, 10-15 parts of Chinese dodder seeds, and 8-12 parts of Chinese yams. According to the tea for moistening the lung and nourishing yin, the sweet osmanthus is a main raw material which is reasonably combined with natural raw materials such as the Chinese wolfberries, the dwarf lilyturf tubers, the radix rehmanniae, the figwort roots, the fritillary bulbs, the licorice, the lily bulbs, the Chinese dates, the dendrobium nobile stems, the Chinese dodder seeds, and the Chinese yams. The tea aims at illnesses such as lung heat and cough easily caused by present conditions that air pollution is increasingly serious and the environment is getting worse, and the tea has effective efficacy of warming the lung, dissipating retained fluid, moistening the lung, stopping cough, clearing heart heat, and tranquillizing spirit. The tea has a unique flavor, not only has effects of generating fluid and stopping thirst as a drink, but also accords with demands of modern humans for health preserving, and has a wide market prospect.

The invention provides puerarin short bread and a making method thereof. The making method comprises the following steps of (1) making crisp crusts: adding flour, rapeseed oil, salt and seasoning in acertain proportion into a dough mixer together, performing mixing, and then performing standing so as to obtain butyrous crisp crusts; (2) making wrappers: adding flour, soda powder, dry yeast, fruitpowder capable of reducing weight, tricholoma matsutake powder, shiitake mushroom powder, dendrobium nobile stem fresh branch pulp, black sesame seeds, walnut powder, nori powder, oat, black bean slurry, radix puerariae powder, puffed polished glutinous rice and puerarin water in a certain proportion into a dough mixer, then performing standing for fermentation, and then performing pressing so asto obtain dough segments; (3) spreading a certain dosage of crisp crusts on the dough segments, performing wrapping, conveying wrapped materials into a shortening machine for shortening, then puttingthe shortened materials into an oven for making the short bread, and performing spreading for cooling. According to the puerarin short bread disclosed by the invention, wasted puerarin water cooperates with other raw materials, and the short bread is made, so that nutrient substances in the puerarin waste water can be effectively utilized, the utilization rate of the raw materials is increased, besides, exhaust of the puerarin waste water is avoided, and environment is also protected; and besides, the made short bread is high in nutrient value, and higher economic benefits can be genenrated.