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Edible bird nest thick soup capable of nourishing bodies and making method of edible bird nest thick soup

A bird's nest and weighing technology, which is applied in the direction of food science, can solve the problems that the functions of raw materials cannot be effectively exerted, bird's nest products without male groups, single taste and nutrition, etc., so as to avoid the production of fermentation inhibitors and improve immunity , Improve the effect of stability and taste

Active Publication Date: 2018-09-28
小仙炖霸州食品有限公司
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Most of the bird's nest soup in the popular concept or existing products on the market is aimed at women, and there is no bird's nest product specifically aimed at men
In addition, in terms of the form of the product, most of the instant bird’s nest products currently on the market can be eaten after brewing with warm water, but the taste and nutrition are relatively single, the smell is not coordinated with each other, and the taste is not good; secondly, the production method is not good. Mature, nutrients are easy to lose during the preparation process, and the functions of raw materials cannot be effectively exerted

Method used

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  • Edible bird nest thick soup capable of nourishing bodies and making method of edible bird nest thick soup
  • Edible bird nest thick soup capable of nourishing bodies and making method of edible bird nest thick soup
  • Edible bird nest thick soup capable of nourishing bodies and making method of edible bird nest thick soup

Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0021] A preparation method of nourishing bird's nest soup: the specific steps are as follows:

[0022] Step 1. Weigh bird’s nest, quinoa, cordyceps, maca, American ginseng, ginseng powder, velvet powder, yam powder, Panax notoginseng powder, dendrobium powder and honey; the mass parts of the above raw materials are: 18 parts of bird’s nest, 8 parts wheat, 4 parts Cordyceps, 2 parts maca, 5 parts American ginseng, 4 parts ginseng powder, 4 parts velvet powder, 8 parts Chinese yam powder, 4 parts Panax notoginseng powder, 4 parts dendrobium powder and 10 parts honey.

[0023] Step 2. Mix quinoa and maca weighed in step 1 to obtain mixture Ⅰ. Add 50°C clear water equal to the quality of mixture Ⅰ to mixture Ⅰ, soak for 40 minutes, beat, homogenize, sterilize, and cool to room temperature , to obtain a fermentation base liquid; insert 1.5% of the volume of the fermentation base liquid into the fermentation base liquid Lactobacillus plantarum for fermentation, and the temperature ...

Embodiment 2

[0029] A preparation method of nourishing bird's nest soup: the specific steps are as follows:

[0030] Step 1. Weigh bird’s nest, quinoa, cordyceps, maca, American ginseng, ginseng powder, velvet powder, yam powder, Panax notoginseng powder, dendrobium powder and honey; the mass parts of the above raw materials are: 15 parts of bird’s nest, 5 parts wheat, 3 parts Cordyceps, 3 parts maca, 3 parts American ginseng, 5 parts ginseng powder, 3 parts antler powder, 9 parts Chinese yam powder, 3 parts Panax notoginseng powder, 5 parts dendrobium powder and 12 parts honey.

[0031] Step 2. Mix the quinoa and maca weighed in step 1 to obtain mixture I. Add water at 55°C equal to the quality of mixture I to mixture I, soak for 35 minutes, beat, homogenize, sterilize, and cool to room temperature , to obtain a fermentation base liquid; insert 2% of the volume of the fermentation base liquid into the fermentation base liquid by Lactobacillus plantarum for fermentation, and the temperatur...

Embodiment 3

[0037] A preparation method of nourishing bird's nest soup: the specific steps are as follows:

[0038]Step 1. Weigh bird’s nest, quinoa, cordyceps, maca, American ginseng, ginseng powder, velvet powder, yam powder, Panax notoginseng powder, dendrobium powder and honey; the mass parts of the above raw materials are: 20 parts of bird’s nest, 6 parts wheat, 5 parts Cordyceps, 1 part maca, 4 parts American ginseng, 3 parts ginseng powder, 5 parts velvet powder, 10 parts Chinese yam powder, 5 parts Panax notoginseng powder, 3 parts Dendrobium powder and 8 parts honey.

[0039] Step 2. Mix quinoa and maca weighed in step 1 to obtain mixture Ⅰ. Add 60°C clear water equal to the quality of mixture Ⅰ to mixture Ⅰ, soak for 30 minutes, beat, homogenize, sterilize, and cool to room temperature , to obtain a fermentation base liquid; insert 1% of the volume of the fermentation base liquid into the fermentation base liquid into Lactobacillus plantarum for fermentation, and the temperature...

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Abstract

The invention relates to edible bird nest thick soup capable of nourishing bodies and a making method of the edible bird nest thick soup, and belongs to the field of health-care foods. The edible birdnest thick soup capable of nourishing bodies consists of the following raw materials in parts by mass of 15-20 parts of edible bird's nests, 5-8 parts of chenopodium quinoa willd, 3-5 parts of Chinese caterpillar fungus, 1-3 parts of maca, 3-5 parts of American ginseng, 3-5 parts of ginseng pulverate, 3-5 parts of cornu cervi pantotrichum powder, 8-10 parts of Chinese yam powder, 3-5 parts of pseudo-ginseng powder, 3-5 parts of dendrobium nobile stem powder and 8-12 parts of honey. The edible bird nest thick soup capable of nourishing bodies, prepared by the method, is rich and balanced in nutrients, good in mouth feel and stable in properties, and has good effects on the respects of caring skin, keeping young, nourishing the kidney, strengthening the lung, preventing consumptive diseases, improving immunity and the like.

Description

technical field [0001] The invention belongs to the field of health food, and in particular relates to a nourishing bird's nest soup and a preparation method thereof. Background technique [0002] Bird's nest is made of Swift family ( Apodidae ) Swiftlet ( Collocalia ) A variety of birds secrete saliva or saliva mixed with their down feathers and condense on cliffs to build nests. Traditional Chinese medicine believes that bird's nest: "nourishing yin and moistening dryness, replenishing qi and nourishing the middle, treating deficiency, coughing and asthma, hemoptysis, and chronic dysentery. Patients with bronchiectasis, emphysema, tuberculosis, hemoptysis, hematemesis and stomach pains". Bird's nest is rich in water-soluble amino acids and various minerals, as well as rich in antioxidants and epidermal growth factors. Most of the bird's nest soups in the popular concept or existing products on the market are aimed at female groups, and there are no bird's nest product...

Claims

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Application Information

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IPC IPC(8): A23L33/00
CPCA23L33/00
Inventor 李涛
Owner 小仙炖霸州食品有限公司
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