Tea for moistening lung and nourishing yin

A technology for moistening the lungs, nourishing yin, and drinking tea, applied in the field of beverages, can solve problems such as spit yellow and thick phlegm, and achieve the effects of unique flavor and broad market prospects.

Inactive Publication Date: 2017-11-17
周金花
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Nowadays, due to air pollution, environmental deterioration and other reasons, it is easy to cause people to cough due to lung heat, spit yellow and thick phlegm, cough due to dryness of the lungs, itching in the throat, asthma, acute and chronic bronchitis and other diseases. How to produce a moisturizing Tea beverages with the effect of nourishing lung and nourishing yin are particularly important to the current market

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0030] The lung-moistening and yin-nourishing tea drink of the present invention comprises the following raw materials in parts by weight: 35 osmanthus fragrans, 8 medlars, 10 Ophiopogon japonicus, 10 habitats, 10 crocodile scrophulariae, 8 fritillaria, 10 licorice, 12 lilies, 10 jujubes, and dendrobium 12. Dodder 15. Yam 12.

[0031] Preparation method, the steps are as follows:

[0032] 1) Weigh the osmanthus fragrans in proportion, add water for extraction, the amount of water added is 25-30 times, the extraction temperature is 75-80°C, the extraction time is 30 minutes, and finally press and filter to obtain the extraction solution for later use;

[0033] 2) Weigh wolfberry, Ophiopogon japonicus, raw land, scrophulariae, fritillaria, licorice, lily, jujube, dendrobium, dodder and yam in proportion, add water for decoction, the amount of water added is 25-30 times the total weight of the above raw materials , decocting time 1.5-2 hours, press and filter to get the filtrate...

Embodiment 2

[0037] The tea drink for nourishing the lungs and nourishing yin of the present invention comprises the following raw materials in parts by weight: 40 osmanthus fragrans, 10 medlars, 12 Ophiopogon japonicus, 12 habitats, 12 scrophulariae, 10 fritillaria, 8 licorice, 10 lilies, 8 jujubes, and dendrobium 10. Dodder 12. Yam 10.

[0038] The preparation method is the same as in Example 1.

Embodiment 3

[0040] The tea drink for nourishing the lungs and nourishing yin of the present invention comprises the following raw materials in parts by weight: 45 osmanthus fragrans, 12 medlars, 14 Ophiopogon japonicus, 15 habitats, 15 scrophulariae, 12 fritillaria, 6 licorice, 8 lilies, 6 jujubes, and dendrobium 8. Dodder 10. Yam 8.

[0041] The preparation method is the same as in Example 1.

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PUM

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Abstract

The invention provides a tea for moistening the lung and nourishing yin. The tea comprises the following raw materials in parts by weight: 35-45 parts of sweet osmanthus, 8-12 parts of Chinese wolfberries, 10-14 parts of dwarf lilyturf tubers, 10-15 parts of radix rehmanniae, 10-15 parts of figwort roots, 8-12 parts of fritillary bulbs, 6-10 parts of licorice, 8-12 parts of lily bulbs, 6-10 parts of Chinese dates, 8-12 parts of dendrobium nobile stems, 10-15 parts of Chinese dodder seeds, and 8-12 parts of Chinese yams. According to the tea for moistening the lung and nourishing yin, the sweet osmanthus is a main raw material which is reasonably combined with natural raw materials such as the Chinese wolfberries, the dwarf lilyturf tubers, the radix rehmanniae, the figwort roots, the fritillary bulbs, the licorice, the lily bulbs, the Chinese dates, the dendrobium nobile stems, the Chinese dodder seeds, and the Chinese yams. The tea aims at illnesses such as lung heat and cough easily caused by present conditions that air pollution is increasingly serious and the environment is getting worse, and the tea has effective efficacy of warming the lung, dissipating retained fluid, moistening the lung, stopping cough, clearing heart heat, and tranquillizing spirit. The tea has a unique flavor, not only has effects of generating fluid and stopping thirst as a drink, but also accords with demands of modern humans for health preserving, and has a wide market prospect.

Description

technical field [0001] The invention belongs to the field of beverages, and in particular relates to a tea drink for nourishing the lungs and nourishing yin. Background technique [0002] There are various types of beverages on the market, such as carbonated beverages, fruit juices, fruit teas, scented teas, coffee, etc. Especially teenagers prefer all kinds of carbonated beverages. Although carbonated beverages are popular all over the world, excessive drinking is harmful to the body. Drinking too much will inhibit the beneficial bacteria in the human body and destroy the function of the digestive system; long-term drinking can easily cause obesity and other diseases; excessive drinking Carbonated beverages will also increase the burden on the heart and kidneys, causing symptoms such as palpitation, fatigue, and frequent urination. At the same time, the digestion and sterilization capabilities of gastric juice will also be reduced, which is likely to cause gastrointestinal ...

Claims

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Application Information

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IPC IPC(8): A23F3/34A61K36/8984A61P11/00A61P11/14A61P25/00A61P25/20
CPCA23F3/34A61K36/39A61K36/43A61K36/484A61K36/63A61K36/725A61K36/804A61K36/808A61K36/815A61K36/8945A61K36/8966A61K36/8967A61K36/8968A61K36/8984A61K2300/00
Inventor 周金花
Owner 周金花
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