Mutton soup formula and processing technology thereof
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A processing technology and formula technology, applied in the field of sheep soup formula and its processing technology, can solve problems such as inconvenience for consumers to eat, and achieve the effect of being convenient to eat and carry
Inactive Publication Date: 2016-05-11
凤城市莲澳香精品美食有限公司
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[0002] Sheep soup is a traditional local snack, but its consumption is limited to fixed places such as restaurants and families, which brings inconvenience to some consumers who have a fast-paced life and no time to cook and go out.
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[0017] In order to further illustrate the technical means adopted by the present invention and its effects, the following describes in detail in combination with the preferred embodiments of the present invention.
[0018] A mutton soup formula and its processing technology. The raw materials and parts by weight are as follows: 900~1100 parts of mutton, 23-27 parts of refined salt, 23-27 parts of soy sauce, 13-17 parts of onion, 8-12 parts of ginger, 13~ 17 parts, 8-12 parts of coriander powder, 130-170 parts of red oil, 13-17 parts of Chinese pepper, 3-7 parts of cinnamon, 2-3 parts of tangerine peel, 2-3 parts of Cao Guo, 13-17 parts of Angelica dahurica, Chinese pepper water 40-60 parts, ginger 3-7 parts, mutton oil 130-170 parts, lamb bone 400-600 parts, pepper 3-7 parts, monosodium glutamate 3-7 parts, American ginseng 5-7 parts, gastrodia elata 5-7 parts , 5-7 parts of Tianzhu grain, 3-5 parts of Dendrobium, the red oil is made of mutton oil and red pepper, and the ratio is...
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Abstract
The invention relates to a meat food processing method, in particular to a mutton soup formula and a processing technology thereof. The mutton soup formula comprises the following raw materials in part by weight: 900 to 1,100 parts of mutton, 23 to 27 parts of salt, 23 to 27 parts of soy sauce, 13 to 17 parts of green onions, 8 to 12 parts of ginger, 14 to 17 parts of sesame oil, 8 to 12 parts of minced coriander, 130 to 170 parts of chilli oil, 13 to 17 parts of pepper, 3 to 7 parts of cinnamon, 2 to 3 parts of orange peel, 2 to 3 parts of Tsaoko amomum fruit, 13 to 17 parts of radix angelicae, 40 to 60 parts of pepper water, 3 to 7 parts of Chinese galangal, 130 to 170 parts of mutton fat, 400 to 600 parts of sheep bone, 3 to 7 parts of pepper powder, 3 to 7 parts of monosidum glutanate, 5 to 7 parts of American ginseng, 5 to 7 parts of rhizoma gastrodiae, 5 to 7 parts of lithocarpus cortex, and 3 to 5 parts of dendrobium nobile stem. The chilli oil is prepared from mutton fat and red peppers according to a ratio of 3:1. The processing technology of the mutton soup formula comprises the following steps of: carrying out a treatment process of the mutton soup formula; packaging cooked mutton; after concentrating and drying mutton soup, weighing and packaging; collocating a seasoning packet using dehydrated vegetables as the main material. The mutton soup formula and the processing technology thereof, which are provided by the invention, have the advantages of refreshment, deliciousness, nutrition, and convenience for eating and carrying.
Description
Technical field [0001] The invention relates to a meat food processing method, in particular to a mutton soup formula and its processing technology. Background technique [0002] Lamb soup is a traditional local snack, but its consumption is limited to fixed places such as restaurants and homes, which brings inconvenience to consumers who have a fast-paced life, no time to cook and go out. Summary of the invention [0003] Aiming at the above-mentioned shortcomings of the prior art, the present invention provides a mutton soup formula and its processing technology, which solves the limitation that mutton soup consumption is limited to restaurants and fixed homes, and has the characteristics of freshness, deliciousness and nutrition. [0004] In order to achieve the above objective, the present invention provides the following technical solutions: [0005] A mutton soup formula and its processing technology include the following raw materials and parts by weight: 900-1100 parts of mut...
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