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Storage fresh keeping agent for hemerocallis citrina baroni

A preservative, day lily technology, applied in fruit and vegetable preservation, food preservation, food science and other directions to achieve the effect of reducing the rate of decay and loss, prolonging the storage period and improving the quality

Inactive Publication Date: 2018-04-03
QINGDAO DONGHAO SOFTWARE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0003] Most of the existing fruit and vegetable preservatives are liquids, which are directly sprayed on the surface of fruits and vegetables, resulting in edible residues

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0011] 350 parts of chlorine dioxide powder, 200 parts of edible vinegar, 30 parts of salt, 15 parts of anhydrous magnesium sulfate, 15 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.8 parts of polyaspartic acid, 97.6 parts of water.

Embodiment 2

[0013] 250 parts of chlorine dioxide powder, 100 parts of edible vinegar, 20 parts of salt, 10 parts of anhydrous magnesium sulfate, 10 parts of lactic acid powder, 1 part of chitosan, 2 parts of carboxymethyl chitin, 0.4 parts of polyaspartic acid, 96.2 parts of water.

Embodiment 3

[0015] 300 parts of chlorine dioxide powder, 150 parts of edible vinegar, 25 parts of salt, 13 parts of anhydrous magnesium sulfate, 13 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.6 parts of polyaspartic acid, 97.2 parts of water.

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PUM

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Abstract

The invention discloses a fresh-keeping agent for day lily storage, which belongs to the technical field of food fresh-keeping. The present invention consists of the following materials in parts by weight: 250-350 parts of chlorine dioxide powder, 100-200 parts of edible vinegar, 20-30 parts of table salt, 10-15 parts of anhydrous magnesium sulfate, 10-15 parts of lactic acid powder, 1-2 parts of sugar, 2-3 parts of carboxymethyl chitin, 0.4-0.8 parts of polyaspartic acid, 96.2-97.6 parts of water. The present invention has the effects of freshness preservation, green removal, anticorrosion, etc., and has no residue. It is not only a good recipe for day lily, but also a recipe for pickling pickled vegetables. Adding chitin and its derivatives and polyamino acids can prolong the storage period of day lily, reduce the rate of decay and loss, and improve the quality of day lily .

Description

Technical field [0001] The invention relates to a storage preservative for daylily, belonging to the technical field of food preservation. Background technique [0002] In order to adapt to people's advocacy of nature and health, the development and application of efficient and safe food preservatives has become an important research field in the world today. According to relevant data, in the food that people eat for a long time, the toxicity of natural preservatives is far lower than that of synthetic preservatives. Therefore, the search for natural preservatives from nature has attracted great attention from scientists from all over the world. A large number of natural preservative products developed by various countries are generally welcomed by people. [0003] Most of the existing fruit and vegetable preservatives are liquid, and spray directly on the surface of the fruit and vegetable, which will produce edible residue. Summary of the invention [0004] The purpose of the ...

Claims

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Application Information

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IPC IPC(8): A23B7/154A23B7/157
CPCA23B7/154A23B7/157
Inventor 盖浩然
Owner QINGDAO DONGHAO SOFTWARE TECH CO LTD
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