Storage fresh keeping agent for hemerocallis citrina baroni
A preservative, day lily technology, applied in fruit and vegetable preservation, food preservation, food science and other directions to achieve the effect of reducing the rate of decay and loss, prolonging the storage period and improving the quality
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Embodiment 1
[0011] 350 parts of chlorine dioxide powder, 200 parts of edible vinegar, 30 parts of salt, 15 parts of anhydrous magnesium sulfate, 15 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.8 parts of polyaspartic acid, 97.6 parts of water.
Embodiment 2
[0013] 250 parts of chlorine dioxide powder, 100 parts of edible vinegar, 20 parts of salt, 10 parts of anhydrous magnesium sulfate, 10 parts of lactic acid powder, 1 part of chitosan, 2 parts of carboxymethyl chitin, 0.4 parts of polyaspartic acid, 96.2 parts of water.
Embodiment 3
[0015] 300 parts of chlorine dioxide powder, 150 parts of edible vinegar, 25 parts of salt, 13 parts of anhydrous magnesium sulfate, 13 parts of lactic acid powder, 2 parts of chitooligosaccharides, 3 parts of carboxymethyl chitin, 0.6 parts of polyaspartic acid, 97.2 parts of water.
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