Method for clearing away nitrite in meat product through ginger extract
A technology of ginger extract and nitrite, applied in the field of food processing, can solve the problems of high health hazard, nitrite toxicity, human body harm, etc., and achieve the effects of increasing flavor, avoiding secondary pollution, and high removal efficiency
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Embodiment 1
[0022] A method for removing nitrite in meat products with ginger extract, which is characterized in that the meat products are fully reacted with Vc solution successively, soaked in ginger extract, washed with salt water, and irradiated with ultraviolet light to obtain the method for removing nitrite. For meat products, the specific steps are as follows:
[0023] (1) Reaction with Vc solution
[0024] Prepare clean meat products, place the meat products in a Vc solution with a mass fraction of 0.25% and a temperature of 22°C for 12 minutes, then drain to remove shallow nitrite, and then wash off the residual Vc solution with pure water , purified water can be bottled purified water available in the market or purified water filtered through a water purifier;
[0025] (2) Soak in ginger extract
[0026] A. Preparation of ginger extract: choose fresh ginger as raw material, peel it, wash it, dry it, cut it into slices of any size and thickness, put it in a juice extractor, add...
Embodiment 2
[0034] A method for removing nitrite in meat products with ginger extract, which is characterized in that the meat products are fully reacted with Vc solution successively, soaked in ginger extract, washed with salt water, and irradiated with ultraviolet light to obtain the method for removing nitrite. For meat products, the specific steps are as follows:
[0035] (1) Reaction with Vc solution
[0036] Prepare cleaned meat products, place the meat products in a Vc solution with a mass fraction of 0.35% and a temperature of 25°C for 10 minutes and drain to remove the shallow layer of nitrite, and then wash off the residual Vc solution with pure water , purified water can be bottled purified water available in the market or purified water filtered through a water purifier;
[0037] (2) Soak in ginger extract
[0038] A. Preparation of ginger extract: choose fresh ginger as raw material, peel it, wash it, dry it, cut it into slices of any size and thickness, put it in a juice e...
Embodiment 3
[0046] A method for removing nitrite in meat products with ginger extract, which is characterized in that the meat products are fully reacted with Vc solution successively, soaked in ginger extract, washed with salt water, and irradiated with ultraviolet light to obtain the method for removing nitrite. For meat products, the specific steps are as follows:
[0047] (1) Reaction with Vc solution
[0048]Prepare clean meat products, place the meat products in a Vc solution with a mass fraction of 0.3% and a temperature of 30°C for 10 minutes, then drain to remove shallow nitrite, and then wash off the residual Vc solution with pure water , the purified water can be bottled purified water available in the market or purified water filtered through a water purifier;
[0049] (2) Soak in ginger extract
[0050] A. Preparation of ginger extract: choose fresh ginger as raw material, peel it, wash it, dry it, cut it into slices of any size and thickness, put it in a juice extractor, a...
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