The invention discloses a preparing process of dried multi-
flavor eggs. The preparing process comprises the following steps: (1) cleaning, disinfecting and shelling fresh and raw farm eggs by virtue of a cleaning, disinfecting, detecting and crashing integrated device, reserving
egg white and
yolk, and uniformly stirring so as to obtain a farm egg liquid; (2) adding
sugar, salt,
sodium glutamate and soy sauce to the farm egg liquid, uniformly stirring, pouring into a mold, boiling at high temperature of 120-130 DEG C under 2.0-3.0Mpa for 10-20min, demolding, and marinating in brine; and (3)
drying by virtue of a multi-layer
drying device, then packaging, sterilizing, cooling, inspecting and packing so as to obtain a finished product. The preparing process of the dried multi-
flavor eggs disclosed by the invention adopts the fresh and raw farm eggs as a main
raw material and improves a conventional
processing technology, so that the prepared dried eggs are rich in
nutrition, multi-flavored, capable of satisfying hobbies of different consumers on
flavor and good in taste, and have functions of invigorating brain and improving intelligence, protecting liver, preventing
arteriosclerosis, preventing cancers, delaying aging and the like; and the dried eggs are delicate in mouth feel, and have the advantages of being ready to enjoy when opened, convenient to eat, long in storage time and the like.