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44results about How to "Save food resources" patented technology
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Method for cultivating morchella
InactiveCN106358751AAvoid or reduce useAvoid or reduce the use of food ingredientsCalcareous fertilisersMagnesium fertilisersNutrientEdible mushroom
The invention belongs to the technical field of edible mushroom cultivation, in particular relates to a method for cultivating morchella, and aims to solve the technical problem of providing a novel method for cultivating morchella. The main improvement is that the method is achieved by adopting a cultivation mode and a novel cultivation medium in match. The method provided by the invention comprises the following steps: A, pretreating a cultivation land; B, opening ridges, and putting morchella bags on the ground; C, covering the morchella bags with soil, and constructing the ridges; D, growing the morchella; E, placing nutrient bags; and F, inducing the morchella till the morchella is harvested. By adopting the method provided by the invention, the cost of each mu of the land can be reduced, moreover, the yield of the morchella can be remarkably increased, and the method is worthy of popularization and application.
Owner:INST OF SOIL FERTILIZER SICHUAN ACAD OF AGRI SCI
Method for producing fermented feed for mutton sheep from fresh corn stalks and pomace
InactiveCN104413295ARich sourcesSave food resourcesFood processingAnimal feeding stuffBiotechnologyNutritive values
The invention provides a method for producing a fermented feed for mutton sheep from fresh corn stalks and pomace. The fermented feed is produced from such raw materials as fresh corn stalks, pomace, corn meal, wheat shorts, calcium hydrophosphate, urea, microelement, vitamin, salt and beneficial microbial flora. All the raw materials are proportioned reasonably, smashed, rubbed and compacted, hermetically packaged with a plastic thin film by use of a special bundler and a coating machine, and finally fermented, and then the fermented feed for the mutton sheet can be obtained. The fresh corn stalk-pomace fermented feed is low in cost so that the mutton sheep breeding cost can be reduced; the silage is high in nutritive value and good in palatability; the raw materials are extremely easy to buy and low in cost, and the stalks can be comprehensively utilized and changed into things of value from waste; in short, the biological feed for the mutton sheep is low-carbon and environment-friendly.
Owner:李雷
Goose fermented feed and producing method thereof
InactiveCN102613429ARich sourcesSave food resourcesAnimal feeding stuffBiotechnologyDisease irritable bowel
The invention discloses a goose fermented feed and a producing method thereof. The producing method comprises the steps of: synthesizing corn, soy bean meal, wheat bran, wheat middling, rapeseed meal, pomace, trace elements, vitamins, table salt and beneficial microbial flora; removing impurities according to a rational proportion; grinding the materials into 80-100 meshes rough powders and mixing the powders; mixing mechanically and uniformly and cooling to pelletize; and sealing by plastic bag film, and packaging for warehousing, selling or standby application. Odor in the goose tongue can be changed and environment can be purified by using the goose fermented feed. Meanwhile, the goose fermented feed, disclosed by the invention, has the advantages of saving cost, being low in price, changing the waste into wealth to bring about obvious economic benefit as the raw materials of the goose fermented feed is extremely easy to purchase, being natural, green, ecological and environment-friendly, and having obvious function on preventing goose bowel diseases.
Owner:李雷
Sucrose waste molasses aquiculture feed and preparation method thereof
The invention discloses sucrose waste molasses aquiculture feed and a preparation method thereof. The sucrose waste molasses aquiculture feed consists of the following components in parts by weight: 4-60 parts of sucrose waste molasses, 4-20 parts of rice bran or wheat bran, 0-16 parts of starch, 24-26 parts of soybean meal, 18-24 parts of rapeseed meal, 13-16 parts of fish meal, 8-12 parts of meat and bone meal, 2-3 parts of soybean oil, 0.8-1.2 parts of calcium dihydrogen phosphate, 0.15-0.20 parts of choline chloride, 0.8-1.2 parts of complex minerals and 0.1-0.3 parts of compound vitamins. The preparation method comprises the steps of using water-absorbing biological raw materials, i.e. the rice bran, bran meal or and / the starch as water absorbing raw materials, making high-viscosity sucrose waste molasses into solid molasses powder, adding other feed raw materials, evenly mixing, adding water, granulating and screening to obtain the aquiculture feed. When the sucrose waste molasses fully replaces the starch, the intake, the specific growth rate and the feed benefit to protein benefit ratio are obviously increased (p is less than 0.05), the cost of the aquiculture feed is reduced, the rich byproduct resources in the sugar industry in China are reasonably used, the economic benefit of the sucrose waste molasses is improved, the grain resources are saved, and the economic benefit, the social benefit and the environmental benefit are better.
Owner:GUANGXI UNIV
Method for preparing fermented feed for sheep
The invention provides a method for preparing a fermented feed for sheep. The fermented feed is synthesized from corn, soybean meal, bran, calcium hydrogen phosphate, rice bran, rapeseed meal, pomace, grass meal, trace elements, vitamins, salt and beneficial microbial floras. The method comprises the following steps of removing impurities according to a reasonable ratio and mixing and stirring the materials, thus preparing the fermented feed. The fermented feed is sealed with plastic bag films and is packaged, warehoused, sold or reserved. The fermented feed for sheep can change odors in sheep houses, purify the environment and simultaneously save cost, is low in price, adopts raw materials extremely easily purchased, can turn waste into wealth and bring obvious economic and social benefits, is natural, green, ecological and environment-friendly and has an obvious function of preventing intestinal diseases of sheep.
Owner:李雷
Morchella cultivation method
InactiveCN107567954AAvoid or reduce useAvoid or reduce the use of food ingredientsCultivating equipmentsMushroom cultivationOrganic fertilizerAir pollution
The invention discloses a morchella cultivation method which includes the steps: base material culture; sterilization; inoculation; hyphae culture; land treatment; awning building; secondary plowing;field deed breeding; final-period management. By the aid of common raw materials, grain raw materials are avoided or decreased, grain resources are saved, cost is reduced, a lot of straws are consumed, waste is turned into wealth, air pollution caused by straw burning is avoided, parts of applied strains not consumed by morchella further can serve as organic fertilizers, soil is improved, and nutriment can be provided for crops of a next season.
Owner:太湖县金江源农业发展有限公司
Acidic proteinase and preparation method thereof
InactiveCN101948820AIncrease profitHigh extraction and purification yieldHydrolasesMicroorganism based processesLeather industryAspergillus niger
Owner:SHANDONG LONGKETE ENZYME PREPARATION
Acid protease and preparation method thereof
InactiveCN101638647AHigh enzyme productionImprove performanceHydrolasesPeptide/protein ingredientsMicroorganismYeast
The invention provides acid protease which is derived from microorganism sources and a preparation method thereof. The acid protease is characterized in that a. enzymology characteristics: the optimumpH is 2.5-3.5, the stable pH is 2.5-6.0, the optimum temperature is 40-50 DEG C, and the temperature stability ranges from 30 DEG C to 50 DEG C; b. with A. niger as an enzyme producing strain and wheat bran as main materials, the acid protease is prepared by solid fermentation process; the fermenting and enzyme producing capabilities are more than or equal to 47000u / g (based on dry yeast), the yield of liquid enzyme is more than or equal to 85% and that of solid enzyme is more than or equal to 80%, which all reach the food grade hygienic standards. The acid protease takes grain processing by-products as main raw materials and has high fermentation enzyme activity, high enzyme extraction purification yield and low production cost. The acid protease is suitable for serving as the preparation raw material or the additive of the products in such industries as tanning, medicine, brewing and feed.
Owner:SHANDONG LONGKETE ENZYME PREPARATION
Method for preparing fermented feed of beef cattle from straws and fruit residues
The invention relates to a method for preparing fermented feed of beef cattle from straws and fruit residues. The method comprises the steps of mixing straws, fruit residues, corns, bean pulp, bran, calcium hydrophosphate, cottonseed meal, rice bran, rapeseed meal, microelements, vitamins, salt and beneficial microbial floras at a reasonable proportion, removing impurities, carrying out granulation, drying, crushing and stirring, so as to obtain the fermented feed. The fermented feed is sealed by virtue of a special plastic bag film, fermented, packaged, warehoused and sold or for later use. According to the fermented feed prepared from the straws and the fruit residues, the culturing cost of the beef cattle can be saved, and the raw materials are very easily available; the circular economy for recycling the straws and the fruit residues is achieved; the fermented feed prepared from the straws and the fruit residues is environmentally friendly and is the most ideal specialized feed for the beef cattle.
Owner:李雷
Convenient high-fiber corn nutritional porridge and production method thereof
ActiveCN103504195AReduce storage and transportation costsGood storage stabilityFood thermal treatmentFood mechanical treatmentNutrientFlavor
The invention relates to convenient high-fiber corn nutritional porridge and a production method thereof, and belongs to a food processing technology. The production method comprises the following steps: performing winnowing and magnetic separation on manure corn kernels; spray-washing the manure corn kernels by using flowing water to remove impurities; adding a certain amount of drinking water; performing ultrasonic activation, softening treatment, cultivation, and wet basis shearing and crushing to obtain wet basis corn granules which have a certain grain size and contain abundant high-quality dietary fiber, vitamin, amino acids and active ingredients such as soluble sugar and amylase; performing variable-angle crossed rolling, sectionalized variable-frequency continuous microwave drying, sterilization, puffing and the like to produce the convenient corn nutritional porridge which has strong corn fragrance and good brewed performance, and contains abundant dietary fiber as well as abundant soluble nutritional ingredients such as vitamin and amino acids. The product is suitable for various consumer groups, convenient to eat, good in flavor and mild in production conditions, and retains the natural nutrients well; the production process is free from pollution and the application of full corn kernels is realized.
Owner:JILIN AGRICULTURAL UNIV
Method for producing fleece-flower root red yeast rice
InactiveCN104846017AMany active ingredientsStrong health functionFermentationRed yeast riceBiotechnology
The invention discloses a method for producing fleece-flower root red yeast rice, which comprises the following steps: 1)taking fleece-flower root granules with 5-20 meshes as a matrix of fleece-flower root red yeast rice through solid state fermentation, taking fleece-flower root powder below 20 meshes as one of nutrient compositions for culturing monascus liquid state strain; 2)adding the fleece-flower root granules in a nutrient solution, uniformly mixing and adjusting water content; 3)disinfecting the obtained fleece-flower root matrix; 4)configuring a monascus liquid state medium and disinfecting; 5)cooling the obtained medium to room temperature, inoculating the monascus strain, and fermenting under temperature of 24-35 DEG C and culturing for 3-6 days; 6)inoculating the monascus liquid state strain into the fleece-flower root matrix obtained in the step 3) for solid state fermentation; and 7)dumping the materials after solid state fermentation, drying and crushing to obtain the fleece-flower root red yeast rice product. The method can keep the main active components of fleece-flower root, can composite efficacy component generated by monascus, and can enhance the fleece-flower root function.
Owner:杭州德润全健康产业发展有限公司
Straw fermentation substrate, morchella spp. strain medium and preparation methods of straw fermentation substrate and morchella spp. strain medium
InactiveCN106146090AAvoid pollutionSimplify manufacturing stepsCalcareous fertilisersMagnesium fertilisersBiotechnologyDry weight
The invention belongs to the field of edible mushroom strain production, and relates to a straw fermentation substrate, a morchella spp. strain medium and preparation methods of the straw fermentation substrate and the morchella spp. strain medium, in particular to methods for preparing a straw fermentation substrate by adopting fermented crop straw as a main raw material and then further preparing morchella spp. strains. According to the morchella spp. strain medium, the straw is prepared into the straw fermentation substrate after being fermented, and the medium is prepared by adopting the straw fermentation substrate as the main raw material. The straw fermentation substrate in the medium accounts for 90 wt% to 98 wt% by dry weight, preferably 90 wt%. The medium is utilized for preparing the morchella spp. strains. The straw fermentation substrate, the morchella spp. strain medium and the preparation methods of the straw fermentation substrate and the morchella spp. strain medium have the advantages that the formula and the preparation steps are simplified, the common raw materials are used, grain raw materials are avoided or reduced, grain resources are saved, and cost is reduced. A large amount of straw is consumed, waste is turned into wealth, air pollution caused by straw incineration is avoided, the parts, unconsumed by morchella spp., of the applied strains can serve as organic fertilizer, soil is improved, and nourishment can be provided for the next season.
Owner:INST OF SOIL FERTILIZER SICHUAN ACAD OF AGRI SCI
Grass meal based degradable agricultural mulch film and preparation method thereof
ActiveCN104098920AFertilizer works wellControl degradation ratePlant protective coveringsAcrylic resinMoisture absorption
The invention discloses a grass meal based degradable agricultural mulch film which is characterized by comprising the following components as raw materials by weight: 45-55 parts of grass meal, 5-15 parts of ethylene acrylic acid (EAA) copolymer resin, namely EAA resin; 5-15 parts of silicone acrylic resin containing epoxy groups, 1-5 parts of a silicone branch resin monomer, 1-3 parts of epoxy soybean oil, 1-3 parts of polyethylene wax, 1-3 parts of titanium dioxide, 1-4 parts of calcium carbonate, 15-30 parts of polyethylene, 5-15 parts of maleic anhydride grafted modified polyethylene, 0.1-0.6 part of light degradation masterbatch and 0.3-1.5 part of moisture absorption masterbatch. The grass meal based degradable agricultural mulch film has excellent mechanical properties and water resistance, and can control the degradation rate according to different regions, climatic conditions and crop varieties. The invention also provides a preparation method of the agricultural mulch film, and the method has the advantages of simple process, abundant raw materials and easy popularization.
Owner:苏州格瑞惠农膜材料科技有限公司
Process for utilizing tea comprehensively
ActiveCN102805171ASolve the problem of slag after extractionSolve pollutionTea extractionBiotechnologyTea leaf extract
The invention belongs to the field of tea processing, and in particular relates to a process for utilizing tea comprehensively. The process comprises the following steps of: (1) adding dried tea into water in an amount which is 6 to 10 times that of the dried tea, extracting at the temperature of between 60 and 100 DEG C, filtering the extracted tea to obtain tea dregs and a tea extracting solution; (2) concentrating the tea extracting solution, and spray-drying to obtain a tea extract; and (3) adding the tea dregs into a carbon source and a nitrogen source, regulating moisture content to be 30 to 40 percent to obtain a compost, sterilizing the compost, inoculating red yeast strains, fermenting, drying a fermentation product and crushing to obtain tea red yeast. According to the process, extraction and fermentation are combined, so that the problem of environment caused by the dregs obtained after tea extraction is solved; and the dregs obtained after the tea extraction is subjected to rice yeast fermentation, so that a large amount of grain is saved, and active ingredients which are not extracted from the tea can be carried to the tea rice yeast to enhance a function of the rice yeast.
Owner:ZHEJIANG QIANCAOSU BIOTECH CO LTD
Steam-flaked corn vacuum packaging process
InactiveCN101570252AImprove absorption rateImprove palatabilityFeeding-stuffPackaging foodstuffsSteam pressureEngineering
The invention relates to a steam-flaked corn vacuum packaging process, which is to cook corn at certain steam pressure and temperature and perform flaking, air cooling and vacuum packaging in turn. The process does not dry the corn after steam flaking and directly utilizes vacuum equipment for vacuum-pumping packaging only after air-cooling temperature reduction. Therefore, the invention can improve the absorptivity of animals (by approximately 30 percent), maintains the prior moisture (the moisture content is between 17 and 18 percent) and the flavor of products, improves the palatability of animals such as cows, sheep and pigs, increases the food consumption, saves the energy consumption due to drying, avoids environmental pollution, has long product shelf life, reaches the effect of natural fermentation after a period of time (after 4 to 5 hours) through vacuum packaging, realizes the principle of bioprocess technology, is good to the absorptivity, secretory systems and alimentary systems of the animals, can reduce animal diseases, and can save a large number of food resources due to the improvement of the absorptivity by approximately 30 percent.
Owner:杨志俊
Wild Yunnan red bayberry vinegar and production method thereof
The invention relates to a wild Yunnan red bayberry vinegar and a production method thereof. The wild Yunnan red bayberry vinegar consists of a main material and auxiliary materials, wherein 45 to 100 parts of wild Yunnan red bayberry juice serves as the main material; and 2 to 10 parts of edible salt, 2 to 10 parts of brown sugar, 3 to 15 parts of corn wine, 1 to 5 parts of dried orange peel powder and 3 to 10 parts of fennel powder serve as the auxiliary materials. The vinegar is prepared by adding 5 to 15 parts of mountain spring water into the main material and the auxiliary materials and processing the mixture, wherein the auxiliary materials and the mountain spring water are calculated according to the condition that the main material red bayberry juice in the components is not lower than 60 percent of the total amount of the components. The vinegar is prepared by processing the mature wild Yunnan red bayberry juice which serves as the main material, and proper amount of auxiliary materials, such as the edible salt, the brown sugar, and the corn wine. The obtained red bayberry vinegar is pure in taste. Any preservative is not added into the vinegar, but the shelf life can be up to five years and the taste is still pure.
Owner:杨雪 +1
Health-care product with function of adjusting blood pressure and blood fat, and preparation method thereof
ActiveCN103549431AMany active ingredientsEmphasize the function of regulating blood pressure and blood lipidsFood ingredient functionsFood preparationDiseaseSide effect
The invention discloses a health-care product with a function of adjusting blood pressure and blood fat, and a preparation method thereof. The health-care product with the function of adjusting blood pressure and blood fat is prepared by the following processes: preparing a fermentation culture medium from 1-10 parts by weight of dried kelp, 1-10 parts by weight of cassia occidentalis and 1-10 parts by weight of mung beans, and then carrying out solid fermentation after inoculating a monascus strain; and drying, crushing and packaging so as to obtain the health-care product with the function of adjusting blood pressure and blood fat finally, wherein the inoculation quantity of the monascus strain is 0.05-0.2 mL / g relative to the fermentation culture medium. A bio-integration technology is adopted by the preparation technology, and the effective components in the dried kelp, the cassia occidentalis and the mung beans, and the functional components in monascus are organically dissolved by a monascus fermentation technology, so that the absorptivity of a receptor is greatly improved; the health-care product is free of toxic and side effects, and plays a good role in adjusting blood pressure and blood fat. Therefore, the health-care product can be applied to prevention and auxiliary treatment of diseases in the aspects of blood pressure and blood fat.
Owner:吉林省国吉控股集团有限公司
High efficiency filling material for veneer board
The high efficiency filling material for veneer board is mixed powder including stuffing wood powder, organic or inorganic bentonite and organic cellulose for thickening; wood adhering powder, water glass and protein blood powder for adhering and absorbing formaldehyde. The present invention has improved recipe, low cost, environment friendship and excellent application foreground.
Owner:石武夷
Method for preparing single-cell protein feed additive by utilizing ginkgo leaf processing wastes
InactiveCN104489281AIncrease economic burdenIncrease production costFungiBacteriaFermentation starterBiotechnology
The invention in particular discloses a method for preparing a single-cell protein feed additive by utilizing ginkgo leaf processing wastes. The method comprises the following steps: processing ginkgo leaf to extract the ginkgo leaf extract (GBE), drying the ginkgo leaf residues, grinding into ultra-fine powder, concentrating the outflow liquid waste subjected to macroporous resin adsorption in the ginkgo leaf extract preparation process into the concentrated solution, mixing at the weight ratio of the ginkgo leaf residue powder to the concentrated solution being (2-3) to 1, adding 15 weight percent of compound microbial fermentation agent for performing fermentation cultivation, carrying out Maillard reaction, drying at low temperature, pressing into granules, and packaging, thereby obtaining the single-cell protein feed additive product. According to the scheme in the invention, the technical gap of the domestic single-cell protein feed additive prepared by utilizing the ginkgo leaf processing wastes is filled, novel methods, process and technical routes are provided for recycling the waste residues and liquid waste in the ginkgo leaf processing waste processing production, and the feasibility is provided for industrialized operation.
Owner:JIANGSU QIANYAOTANG GUOYI RES INST CO LTD
Method for producing fermented feed through straw and pomace
InactiveCN104413259ARich sourcesSimple production methodAnimal feeding stuffBiotechnologyAgricultural science
The present invention provides a method for producing a fermented feed through straw and pomace. The feed comprises the following raw materials: straw, pomace, corn, soy bean meal, bran, calcium hydrogen phosphate, rice bran, rapeseed meal, trace elements, vitamins, salt, and beneficial microbial flora according to a reasonable proportion. The raw materials are formed by steps including impurity removing, granulating, drying, crushing and stirring. The raw materials are packaged and fermented in a special plastic bag, and then the fermented feed is packaged, warehoused, and sold or standby. The breeding cost of herbivores can be reduced, the raw materials are easy to buy, and the waste materials such as the straw and the pomace can be turned into things of value and recycled. The fermented feed is green, environmentally friendly and ecological, and is the most ideal professional feed for herbivores.
Owner:李雷
Clostridium botulinum toxin particle bait
InactiveCN101341887APrevent accidental ingestionAffect feed intakeBiocidePest attractantsSaxitoxinZoology
The invention relates to rat killing kreotoxin granular bait which is characterized in that the bait comprises components in the following weight percent: 0.1 percent to 0.5 percent of boticin, 1 percent to 5 percent of water, 15 percent to 25 percent of bran, 15 percent to 25 percent of corn, 45 percent to 55 percent of pomace, 1 percent to 3 percent of edible plant oil and 1 percent to 3 percent of dairy product. The raw materials are cleared, demagnetized, crushed, and blended, mixed, granulated and packaged by the proportion at low temperature. The granular bait does not need to be mixed on the site, is safe and convenient in use, has good palatability to pest rats and good rat killing effect, can largely save limited grain resources, such as wheat, highland barley, oat, etc. and effectively reduce the rat killing cost.
Owner:乔继华
Multifunctional surface vent cage for cereal processing
InactiveCN108243742APrevent damage, etc.Prevent growth and reproductionAgriculture tools and machinesSeed preservation by dryingVena contracta diameterEngineering
The invention discloses a multifunctional surface vent cage for cereal processing and relates to the technical field of cereal storage for cereal processing. The multifunctional surface vent cage forcereal processing comprises an orifice plate and bases on two sides of the orifice plate; the inner surface of each base is provided with a slide groove, a dustproof plate that is movable is arrangedthrough the slide grooves, the bases are provided with through holes, porous passages are inserted into the through holes, each porous passage is provided with a probe, and each probe is connected with a wire connector arranged on a master fastener and a slave fastener through a wire arranged on the corresponding base. The multifunctional surface vent cage for cereal processing has the advantagesthat pest damage detection or humidity-temperature detection is performed on the bottom of a cereal pile, workers are reminded, in the first place, of the inside condition of cereal, economic loss isnever cause to the country and individuals, and cereal resources are saved; the dustproof plate that is movable is arranged in the slide grooves arranged in the inner surfaces of the bases and helps collect the dust that falls into a storage through the vent cage, and workload is reduced for workers.
Owner:郑州龙威电气安装有限公司
Business model of garbage collection and processing
The invention discloses a business model of garbage collection and processing, and the business model comprises the steps: carrying out the household garbage collection and classification through a garbage collection service system, a matched transfer garbage can with a classification function, and a household garbage can; timely smashing, drying and processing of the collected kitchen garbage through a kitchen garbage smashing and drying device installed at a garbage collection position of a community, thereby preventing the corrosion of the kitchen garbage and the foul smell and pollution caused by corrosion. The quality of a processed material can be controlled, and the processed material can be used as feedstuff. The collection of recyclable garbage can be achieved through the installation of a recyclable garbage can at the garbage collection position of the community. The model irons out the difficulties in garbage classification and cycling while providing the garbage collectionservice, greatly reduces the quantity of garbage to be buried or burnt, effectively saves the land, food and other resources, reduces the garbage pollution and the emission of carbon dioxide, and canobtain a hung commercial benefit through the selling of the garbage dumping service and a kitchen garbage processed goods.
Owner:毕玉玲
Conservation and fattening integrated trough
The invention discloses a conservation and fattening integrated trough. The conservation and fattening integrated trough comprises a trough body, a stirring wheel mechanism, a discharging speed regulating mechanism, a charging barrel and a support. The trough body is located below the charging barrel. The charging barrel and the trough body are fixed through the support. A cross beam is arranged on the top of the charging barrel. The discharging speed adjusting mechanism is located in the center in the charging barrel and fixed to the cross beam. The stirring wheel mechanism comprises a feed scraper blade, a stirring wheel and a center pedestal. The feed scraper blade is located on the bottom in the charging barrel. The stirring wheel is located below the charging barrel. The feed scraper blade is connected with the stirring wheel through a square pipe. The center pedestal is sleeved with the square pipe. The conservation and fattening integrated trough is novel in concept, simple in structure, capable of providing fresh feed at any time, the waste of pig feed is greatly reduced, the utilization rate of the pig feed is increased, the precious grain resources are saved, the problem of feed bridging can be effectively solved, the diameter of the stirring wheel is half of the diameter of the trough body, and conservation and fattening integrated use can be achieved.
Owner:COMAX LIVESTOCK TECH JIANGSU CO LTD
Fermented feed for chickens and making method of fermented feed
InactiveCN107343571ARich sourcesSave food resourcesFood processingAnimal feeding stuffMicroorganismIntestinal tract diseases
The invention relates to a fermented feed for chickens and a making method of the fermented feed. The fermented feed is made through the following steps of synthetizing corn, rapeseed meal, fruit residues, trace elements, vitamins, table salt and beneficial microorganism flora, performing grinding to obtain 80-100-mesh coarse powder, and performing mixing; performing uniform mechanical stirring, performing cooling, and performing granulation; and performing sealing with plastic bag films, performing packaging, and performing warehousing, selling or standby application. When the fermented feed for chickens is used, fetor in chicken coops can be changed, and the environment can be purified; besides, the cost can be saved, the price is low, the raw materials of the fermented feed for chickens are extremely easy to purchase, waste can be turned into wealth, and significant economic benefits can be caused; and the fermented feed is natural, green, ecological and environmental-friendly, and has notable effect of preventing the chickens from suffering from intestinal tract diseases.
Owner:路壮
Rice bucket
PendingCN113233013AEasy to use and storeGood quality effectPackaging under vacuum/special atmosphereKitchen equipmentAgricultural engineeringPumping vacuum
The invention provides a rice bucket, and relates to the field of grain storage containers. The rice bucket comprises a barrel body and a vacuumizing device which are matched for use, the barrel body is sequentially provided with an open hole and an exhaust passage which are communicated with each other from inside to outside, and the barrel body is provided with a one-way valve which is used for opening and closing the open hole and can move in the exhaust passage. A good storage effect can be achieved.
Owner:周恩光
Straw fermentation substrate, domestic fungus bacterial strain culture medium, and preparation method thereof
The invention discloses a straw fermentation substrate, a domestic fungus bacterial strain culture medium, and a preparation method thereof. The domestic fungus bacterial strain culture medium is prepared from, by weight, 60 to 80 parts of the straw fermentation substrate by dry weight, 5 to 10 parts of corn powder, 5 to 10 parts of fish meal, 2 to 5 parts of glucose, 0.05 to 0.1 part of lime, 0.05 to 0.1 part of gypsum, 0.005 to 0.01 part of potassium dihydrogen phosphate, and 0.05 to 0.1 part of magnesium sulfate. The formula and the preparation steps are simplified; the common raw materialsare adopted; using of grain raw materials is reduced; grain resource is saved; cost is reduced; a plurality of nutrients needed by domestic fungus are provided; and the domestic fungus bacterial strain culture medium is abundant and comprehensive in nutrients.
Owner:德阳市明润农业开发有限公司
Preparation method and preparation machine of cattle and sheep feed prepared by fermentation of potato residues and straw powder
The invention relates to a preparation method and preparation machine of cattle and sheep feed prepared by fermentation of potato residues and straw powder fermented. The preparation machine comprisesa straw crusher, a straw dust remover, a mixing mixer, a mixing hopper and a quantitative briquetting sealing packaging machine which are connected in sequence through a conveying device, and the preparation machine also comprises a first auxiliary material hopper, a second auxiliary material hopper and a potato residue hopper which are connected with the mixing mixer through the conveying device, wherein a strain spraying device is arranged in the potato residue hopper. The preparation method of the feed provided by the invention is simple and easy to implement, and potato waste residues canbe well fermented. Agricultural wastes are fully utilized as main materials, the excellent cattle and sheep feed is produced on the basis of adding a small amount of grain auxiliary materials, and onthe premise of not adding antibiotics and hormones into the feed, the feed has a high nutritional value. Through microbial fermentation treatment, the protein content of the potato residues can be greatly improved, the fiber structure of coarse fibers can be improved, and palatability of the feed is improved.
Owner:泰安市岱岳区泰峰农牧机械厂
Composite filling material and application thereof
ActiveCN114085628ASave food resourcesReduce manufacturing costNon-macromolecular adhesive additivesMacromolecular adhesive additivesPolyacrylamideMontmorillonite
The invention provides a composite filling material and application thereof. The composite filling material is prepared by mixing sodium bentonite containing montmorillonite with a specific content, powdery quartz, polyacrylamide, polyoxyethylene and other organic matters according to a specific proportion. The composite filling material has swelling property, is easy to disperse, has rheological property and thixotropy required for adjusting a mixed glue solution, and can ensure and even improve water resistance, aging resistance and mildew resistance, reduce formaldehyde residual quantity of plywood and ensure the strength of the plywood. The composite filling material is applied to the plywood and can replace part of flour, and grain resources are saved.
Owner:湖北凡高新材料科技有限公司
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