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Method for preparing fermented feed of beef cattle from straws and fruit residues

A technology for fermenting feed and pomace, applied in the direction of animal feed, animal feed, application, etc., can solve problems such as ineffectiveness, and achieve the effects of simple production method, convenient use, safe and reliable quality

Inactive Publication Date: 2015-03-18
李雷
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

In order to fundamentally restore the grassland ecology, a large amount of investment and the efforts of several generations are required, and it will not be effective in the short term

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0036] Straw 30 Pomace 50 Corn meal 15 Soybean meal 10

[0037] Cotton meal 6 Rice bran 12 Rapeseed meal 3 Calcium hydrogen phosphate 2

[0038] Trace elements 1.5 Multivitamins 1 Salt 0.5 Beneficial bacteria solution 15

[0039] 3. A method for making fermented feed with straw pomace according to claim 1, characterized in that it comprises the following steps:

[0040] (1) The straw is mechanically pressed into blocks to make particles with a diameter of 6-12mm and a density of 0.9-1.4g / cm 3 , dried and pulverized, and stirred evenly with the dried pomace in proportion. The beneficial bacteria liquid is: lactic acid bacteria, yeast, bacillus, etc., spray the fermented bacterial liquid evenly on the straw and pomace (spraying the beneficial bacteria liquid accounts for 30%), and stir while spraying with special equipment, and the humidity reaches 30 -35%, reserve;

[0041] (2) Take corn meal, soybean meal, rice bran, rapeseed meal, cotton meal, bran, calcium hydrogen phosp...

Embodiment 2

[0044] Straw 40 Pomace 30 Corn meal 10 Soybean meal 15

[0045] Cotton meal 6 Rice bran 15 Rapeseed meal 3 Calcium hydrogen phosphate 2.2

[0046] Trace elements 2 multivitamins 1 salt 0.6 beneficial bacteria liquid 20

[0047] 3. A method for making fermented feed with straw pomace according to claim 1, characterized in that it comprises the following steps:

[0048] (1) The straw is mechanically pressed into blocks to make particles with a diameter of 6-12mm and a density of 0.9-1.4g / cm 3 , dried and pulverized, and stirred evenly with the dried pomace in proportion. The beneficial bacteria liquid is: lactic acid bacteria, yeast, bacillus, etc., spray the fermented bacterial liquid evenly on the straw and pomace (spraying the beneficial bacteria liquid accounts for 30%), and stir while spraying with special equipment, and the humidity reaches 30 -35%, reserve;

[0049] (2) Take corn meal, soybean meal, rice bran, rapeseed meal, bran, cotton meal, calcium hydrogen phospha...

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PUM

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Abstract

The invention relates to a method for preparing fermented feed of beef cattle from straws and fruit residues. The method comprises the steps of mixing straws, fruit residues, corns, bean pulp, bran, calcium hydrophosphate, cottonseed meal, rice bran, rapeseed meal, microelements, vitamins, salt and beneficial microbial floras at a reasonable proportion, removing impurities, carrying out granulation, drying, crushing and stirring, so as to obtain the fermented feed. The fermented feed is sealed by virtue of a special plastic bag film, fermented, packaged, warehoused and sold or for later use. According to the fermented feed prepared from the straws and the fruit residues, the culturing cost of the beef cattle can be saved, and the raw materials are very easily available; the circular economy for recycling the straws and the fruit residues is achieved; the fermented feed prepared from the straws and the fruit residues is environmentally friendly and is the most ideal specialized feed for the beef cattle.

Description

technical field [0001] The invention relates to a method for making fermented feed for beef cattle with straw and pomace, in particular to a fermented feed that improves the healthy breeding of cattle and meets production requirements. In order to promote the development of the beef cattle industry, promote the fermented feed of straw and pomace, reduce production costs, and flexibly use local feed resources. Background technique [0002] At present, domestic beef cattle breeding conditions are simple and the environment is extensive. At present, the cattle industry is still in its initial stage. During the period when free-range, grazing, and captive breeding coexist, the demand for cattle is in a booming period, the processing industry is gradually formed, and processing is limited. At the same time, there is no complete and standardized cattle breed matching system, and beef cattle products are in short supply. status. Compared with pig, poultry and other industries, th...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23K1/18A23K1/14A23K1/16A23K1/175A23K1/00
Inventor 李雷
Owner 李雷
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