44results about How to "Regulates the gut" patented technology

The invention belongs to the field of animal feed processing and particularly relates to a novel feed for cattle and sheep and a preparation method of the novel feed. The novel feed is prepared by processing byproducts, namely corn steep liquor, corn bran, corn gluten meal, saccharified liquid residues and yeast bodies on a production line of isomaltooligosacharide, as well as corn stalks, a compound premix for the cattle and the sheep, and corn flour; the produced complete feed meets cattle and sheep production requirements, and solves he problems of poor utilization of the byproducts and environment pollution during the production of the isomaltooligosacharide; and besides, the processed complete feed for the cattle and the sheep is low in cost, complete in nutrition, good in palatability, high in feed conversion rate and very suitable to be used for the large-scale captive breeding of the cattle and the sheep, so that not only is the culture benefit increased, and simultaneously the problem that the cattle and the sheep scramble food with pigs and poultry is solved.

The invention relates to the technical field of health-care nourishment, in particular to a probiotics solid beverage and a preparation method thereof. The probiotics solid beverage provided by the invention comprises the following raw materials in parts by weight: 5-40 parts of water-soluble dietary fibers, 1-15 parts of five cereal powder, 0.1-10 parts of fruit-vegetable enzyme powder, 1-10 parts of xylitol, 0.05-0.1 part of grape seed polysaccharide, 0.005-0.01 part of Chinese wolfberry polysaccharide and 0.005-0.015 part of lentinan, 0.005-0.015 part of a dendrobium officinale enzyme and 1x10<6>-5x10<6>CFU of probiotics added to each gram of matrix grains. The probiotic solid beverage of the invention is prepared by combining three materials including the probiotics, the food enzyme and precious traditional Chinese medicine extractive, and the compound use of the three materials can play a better synergistic effect so as to realize a plurality of efficacy of regulating the intestinal tracts, supplementing with nutrients and improving immunity.

The invention discloses fermented pig feed with broussonetia papyrifera leaves as main ingredients and a production method of the fermented pig fed. The fermented pig feed is mainly produced from thegreen broussonetia papyrifera leaves which are extensive in source, rich in nutrition and quite low in cost, a certain percentage of core flour is added, active fermented feed with about 50% of moisture content is produced by adding probiotics for fermentation, a great deal of natural antibacterial substances of lactic acid and the like are produced during fermentation, growth of spoilage bacteriais inhibited, shelf life of the broussonetia papyrifera leaves is prolonged, a great deal of flavor substances are produced during fermentation, extremely strong feed attractant function is achievedon animals, nutritional substances, especially vitamins, in original fresh green feed is well preserved in the fermented feed, the feed contains a great deal of beneficial viable bacteria, animal intestines can be adjusted, immunity is enhanced, and quality of the feed is greatly improved.

The invention discloses high-dietary-fiber yogurt and a production method thereof. The high-dietary-fiber yogurt comprises reconstituted milk or fresh milk, fructo-oligosaccharide, whey protein, sucrose, resistant dextrin, lactobacillus bulgaricus, streptococcus thermophilus and the like, wherein the ratio of the lactobacillus bulgaricus to the streptococcus thermophilus is 1:1, and the content of the resistant dextrin is 3-25%. The production method includes: preparing materials, preheating, homogenizing, sterilizing, inoculating, split charging, fermenting and refrigerating. The high-dietary-fiber yogurt has the advantages that the resistant dextrin is low-molecular-weight soluble dietary fibers, has high water-holding capacity, and can absorb water and expand in the intestines and stomach to allow people to have satiety so as to restrain eating; the adding of the high-water-solubility dietary fibers increases the dietary fiber content of the yogurt and is beneficial to the improvement of the water-holding capacity, elasticity, stickness and cohesiveness of fermented milk products; the high-dietary-fiber yogurt can combine the characteristics of lactic acid bacteria and the dietary fibers, improve alteration of intestinal flora, promote mineral absorption, enhance human body immune function, and balance the dietary fiber intake of human bodies.

The invention discloses a Perilla frutescens nutritional healthcare chewable tablet, which comprises the following components: Perilla frutescens leaf powder, Perilla frutescens extract dry powder, microcrystalline cellulose (MCC), oligoisomaltose, milk sugar, Perilla frutescens essence, vitamin C, magnesium stearate, gastric-soluble coating materials, stevioside, trichlorosucrose, erythritol, mannitol, xylitol, citric acid, plum jam and collagen peptides. The chewable tablet tastes good, is convenient to eat and easy to carry, and has a long shelf life, a certain nutritional value and an effect of promoting health.

The invention discloses an oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia is prepared from the following raw materials in parts by weight: 8 to 11 parts of lactobacillus gasseri, 5 to 8 parts of lactobacillus rhamnosus, 2 to 5 parts of lactobacillus plantarum, 1 to 4 parts of lactobacillus acidophilus, 1 to 4 parts of bifidobacterium lactis, 70 parts of skipjack oligopeptide, 20 to 25 parts of corn stigma powder and 20 to 25 parts of poria cocos powder. The oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia has the advantages that probiotics, traditional Chinese medicine compositions and the oligopeptide are used as raw materials for preparing the oligopeptide traditional Chinese medicine probiotic compound for relieving hyperuricemia, and are reasonably matched to achieve a synergistic promotion effect; the intestinal tract can be adjusted; the uric acid value of a patient suffering from hyperuricemia can be effectively controlled; and the pain symptom of the patient can be relieved.

A selenium-rich plant peptide product for efficiently enhancing immunity comprises, in weight percent, 20%-60% of plant peptides, 10%-60% of auxiliary immunity enhancing plant and / or edible fungi and1%-35% of auxiliary materials. The selenium-rich plant peptide product has the advantages that selenium-rich plant polypeptides and other functional polypeptides or extracts are reasonably matched with medicinal and edible raw materials, special functional food raw materials or extracts of the raw materials, selenium with an antioxidant function is closely combined with the polypeptides, synthesisof selenium protein in a body is promoted by absorption and utilization advantages of the polypeptides, the activity of immune cells is improved by the aid of the regulation function of the polypeptides for an immune system, physical strength is improved, intestinal tracts are regulated, and an immune enhancement function is cooperatively achieved. Compared with other similar products, process aids for assisting in processing and forming are not added, and safety can be guaranteed.

The invention provides a health care wheat germ chewable tablet belonging to the technical field of deep processing of agricultural products. The health care wheat germ chewable tablet is mainly prepared from the following raw materials in parts by weight: 70-90 parts of wheat germ, 10-20 parts of inulin, 1-10 parts of milk powder, 1-15 parts of mannitol, 1-15 parts of erythritol, 1-10 parts of microcrystalline cellulose, 1-10 parts of calcium lactate and 0.1-5 parts of magnesium stearate. Processes such as microwave drying, superfine grinding, compounding, soft material preparing, pelleting, drying, tabletting, sterilizing and packaging are carried out, so that the wheat germ chewable tablet with clean appearance and strong wheat fragrance is obtained. The health care wheat germ chewable tablet is produced by utilizing byproducts during production of flour, a production technology is simple, and automation degree is high. The produced wheat germ chewable tablet has the effects of supplementing calcium, resisting ageing, protecting liver, reducing blood fat, reducing blood sugar, reducing cholesterol, relaxing bowel and controlling body weight and is comprehensively nutritional leisure health care food.

The invention discloses an intestine-lubricating and bowel-relaxing health-care food for the aged and a preparation method thereof. The intestine-lubricating and bowel-relaxing health-care food is composed of active ingredients and / or pharmaceutically acceptable excipients; and the active ingredients are prepared from the following raw materials: herba cistanches, polygonum multiflorum, cassia seeds, semen pruni, polygonatum sibiricum, liquorice roots, mulberry fruits, peach kernels, apricot kernels, walnut kernels, and stachyose. The preparation method of the intestine-lubricating and bowel-relaxing health-care food for the aged comprises the following steps: taking the raw materials according to the proportion; crushing the raw materials; adding water and carrying out decocting for two times; combining the filtrates, and carrying out vacuum decompressed concentrating; adding the stachyose, and carrying out uniform mixing; carrying out vacuum heating so as to dry the mixture; crushing the dried mixture, and carrying out sieving; carrying out packaging and sterilization; and preparing the sterilized product into various dosage forms, so that the intestine-lubricating and bowel-relaxing health-care food for the aged is prepared. The intestine-lubricating and bowel-relaxing health-care food for the aged takes health-caring foods and medicine-and-food-homologous ingredients as the raw materials, and complies with the principles of 'treating both symptoms and root causes'; thus, the prepared food has the functions of tonifying the kidney, replenishing Qi, nourishing Yin, activating the circulation of blood, invigorating the spleen, nourishing the stomach, regulating the intestines, improving immunity, reducing blood glucose and blood lipid and so on. Moreover, the intestine-lubricating and bowel-relaxing health-care food for the aged has the characteristics that the food can be safely and conveniently taken, and is suitable for long-term taking and free of side effects. In addition, the preparation method is simple in processes, low in cost and easy to promote.

The invention discloses a rich man's disease-prevention and control mulberry leaf food and a preparation method thereof, which are characterized in that mulberry leaf paste is prepared by fresh mulberry leaves, traditional Chinese medicine extraction powder is added, putting to a blender for uniform blending is carried out, food materials such as buckwheat flour, pumpkin flour, kelp flour and ginger flour are then added, the materials are put in parts by weight to the blender for dough modulation, dough is formed and is subjected to fermentation, the dough after fermentation is then put to a biscuit forming machine for calendaring molding, baking, cooling and packaging are then carried out, a biscuit food is prepared, and a mulberry leaf solid drink with the characteristics disclosed in the invention can also be prepared. The preparation method adopted in the invention is unique, the medicinal and food effects and the biological activities of the mulberry leaves are improved, the adopted fermentation method eliminates the bias of the mulberry leaves and improves the taste, the adopted semi-fermentation method simplifies the production process and shortens the production cycle, thespecial aroma of a whole fermented biscuit is achieved, the prepared biscuit is neat and beautiful in shape, and the health needs of different levels of the public to prevent and control rich man's diseases are thoroughly met.

The invention discloses health wine with a healthcare function. The health wine is prepared from materials including Chinese yam, medlar, poria cocos, fructus crataegi, gineng, radix codonopsis, angelica sinensis, jujubes, gingko, astragalus membranaceus, lucid ganoderma, pericarpium citri reticulatae, semen cassiae, radix puerariae, wine and oligomerization mannose powder. The preparation method includes material preparation, smashing, boiling out, soaking and sealed preservation. The health wine with the healthcare function has obvious effect in protecting the intestinal, improving immunity, relieving insulin burdens, improving insulin action, improving serum, improving microcirculation, and protecting and regulating organ function and has efficacies of replenishing qi and nourishing blood, regulating blood fat, reducing blood sugar and promoting hematopoietic function. Technological parameters for preparation of the health wine are further improved, high-temperature soaking and low-temperature storage are adopted, effective availability of drugs is further increased, taste of the wine is further improved, and greater efficacies can be played. The preparation method is simple in operation, convenient to prepare, low in cost and suitable for industrialized mass production.

The invention relates to a composition for lowering blood fat, blood sugar, and blood pressure and a traditional Chinese medicine preparation and application thereof. The composition for lowering blood fat, blood sugar, and blood pressure is prepared from the following components in parts by weight: 130-170 parts of mulberry leaves, 80-120 parts of lotus leaves, 130-170 parts of cassia seeds, 105-145 parts of kudzuvine roots, 55-95 parts of hawthorn fruits and 80-120 parts of hemp seeds. The composition for lowering blood fat, blood sugar, and blood pressure has the main effects of regulatingintestinal tract, relaxing bowel, clearing dampness and expelling toxins, lowering fat and losing weight, lowering blood pressure and blood sugar, enhancing immunity and preventing arteriosclerosis and cardiovascular and cerebrovascular diseases. The composition is suitable for people with hypertension, hyperglycemia and hyperlipidemia (high blood fat, high blood pressure and high blood sugar); people with heavy dampness; obese people; people with constipation; people with fatty liver; people with loose stool; people staying up late; and people with large working stress.

The invention provides fermented dried figs and a preparation method thereof and relates to the technical field of food processing. The preparation method for the fermented dried figs comprises the following steps: drying the figs, and then soaking the dried figs into a fig fermented solution, thereby obtaining the fermented figs; and drying the fermented figs, thereby obtaining the fermented dried figs. The preparation method has the advantages of simple and convenient operation, simple process, natural property, environmental protection and suitability for industrial large-scale production. Besides, the invention also relates to the fermented dried figs prepared according to the preparation method. The fermented dried fig has the effective components of dried figs and fig enzyme, is rich in nutrition, is strong in healthcare effect and has a good taste.

The invention discloses a feed additive for removing mold and toxics from poultry. The feed additive comprises components in parts by mass as follows: 35-46 parts of hydrated sodium calcium aluminosilicate, 23-37 parts of mannan, 12-25 parts of nano montmorillonite, 2-11 parts of a microbial composite preparation and 5-18 parts of an absorption promoting nutrient. The microbial compound preparation comprises components in parts by mass as follows: 12-16 parts of lactobacillus acidophilus, 22-35 parts of lactobacillus plantarum, 5-11 parts of lactobacillus bulgaricus, 7-18 parts of bifidobacterium, 13-25 parts of bacillus and 3-8 parts of peptococcus. The absorption promoting nutrient comprises components in parts by mass as follows: 55-85 parts of platycodon roots, 70-130 parts of dandelion, 60-95 parts of purslane herb, 30-60 parts of nutmeg, 28-55 parts of radix puerariae and 10-25 parts of haws.

The invention discloses weight-reducing meal replacement bars rich in resistant starch and a preparation method of the weight-reducing meal replacement bars. According to the weight-reducing meal replacement bars, green healthy raw materials are adopted. Main raw materials include mixed fruit and vegetable powder rich in resistant starch, whey protein powder, soy protein isolate powder, collagen powder, nuts, dehydrated vegetables, isomaltooligosacharide and the like. The functional type weight-reducing meal replacement bars are rich in prebiotics of the resistant starch, high-quality proteinpeptide, soluble dietary fibers and the like, and can help people to improve health status in the respect of controlling diet.

The invention discloses a rosa roxburghii tratt fruit vinegar healthcare beverage. The rosa roxburghii tratt fruit vinegar healthcare beverage comprises the following raw components in parts by weight: 300 to 400 parts of rosa roxburghii tratt fruit vinegar, 60 to 100 parts of red jujube juice concentrate, 1,000 to 1,300 parts of medlar compound juice, 80 to 102.4 parts of a sweetening agent and 0 to 0.5 part of an edible essence; the medlar compound juice comprises the following raw components in parts by weight: 90 to 110 parts of medlar, 7 to 12 parts of liquorice roots, 42 to 55 parts of radix ophiopogonis, and 3,000 to 3,600 parts of pure water. The rosa roxburghii tratt fruit vinegar healthcare beverage is reasonable in formula design; various raw components cooperate with one another; under the composition of the formula content provided by the invention, the synergistic effect among various components is much better than the effect achieved by using the various components independently. The rosa roxburghii tratt fruit vinegar healthcare beverage cannot cause precipitation and separation easily and is good in taste; the nutritional ingredients of rosa roxburghii tratt cannot be damaged by the various components; the purposes of softening blood vessels and regulating intestinal tracts can be achieved.

The invention relates to a compound feed additive for mould removal and detoxification of livestock and poultry. The compound feed additive comprises following components in parts by weight: 20 to 30parts of herba lysimachiae, 20 to 30 parts of montmorillonite, 15 to 20 parts of mannan, 10 to 15 parts of radix berberidis, 10 to 15 parts of radix scutellariae, 5 to 10 parts of a micro-ecological compound preparation, 5 to 10 parts of an absorption promoting nutritional agent and 3 to 6 parts of a cactus water extract. The compound feed additive provided by the invention improves the survival rate of the poultry, has good prevention and treatment effects on dysentery and liver diseases of the poultry, and is simple in process, high in product quality and low in preparation cost in the production process at the same time.

The invention provides a lecithin drink and manufacturing method thereof. The lecithin drink is composed of one percent to 15 percent of granulated sugar, 0.1 percent to three percent of lecithin, 0.3 percent to three percent of stabilizers, 0.1 percent to one percent of oligosaccharide, 0.01 percent to 0.3 percent of organic acid, 0.005 percent to 0.015 percent of carotene and 85 percent to 90 percent of water. The stability and efficiency of the lecithin in the drink are achieved, and the produced lecithin drink has the functions of reducing blood fat, regulating the blood sugar level, improving memory, adjusting the intestinal tract and the like.

The invention belongs to the technical field of food, and particularly relates to a cell absorption combined functional nutrient. The functional nutrient contains 75-85 parts of a nutrition energy supply component, 10-15 parts of a function regulation component, 5-10 parts of an auxiliary component and 1-2 parts of an inorganic salt substance. The functional nutrient disclosed by the invention contains nutritional functional components required by an organism; and it is verified that the nutritional components can be absorbed through epidermal cells, so that a foundation is laid for further developing a new nutrition absorption product such as an external nutrition patch.

The invention relates to high-anthocyanin waxberry juice and a preparation method thereof, and belongs to the technical field of food processing. The preparation method comprises the following steps of taking waxberries as a main raw material, performing cleaning, performing denucleating and pulping, performing juicing by a spiral juicer, adding a mixed enzyme for enzymolysis, separating residues from liquid by a horizontal screw centrifuge, adding a composite auxiliary color agent for blending,performing treating by a colloid mill,performing filtering by a tubular centrifuge, performing sterilizing at ultra-high temperature, and performing canning to prepare the high-anthocyanin waxberry juice. The prepared waxberry juice is rich in anthocyanin, vitamin C, flavone, organic acid, myricetin and other food functional factors, is dark red, bright in color, sour, sweet, palatable and rich in fragrance, and has the dietary therapy effects of enhancing the immunity, regulating the gastrointestinal functions, reducing blood sugar, reducing blood fat, resisting aging, resisting mutation, resisting tumors and the like after being eaten for a long time. The method can guarantee the commodity and biological functions of the waxberry juice, improves the processing benefits of the waxberries, and has a good market prospect.

The invention relates to an edible feed for young roe deer in a breeding period. The edible feed for young roe deer in a breeding period is characterized by consisting of the following raw materials of nutritive forage, lactobacillin tablets, vitamin C, urea, oyster shell powder, sodium alginate, tartaric acid and pine needle oil, wherein the nutritive forage comprises purslane herb powder, plantain herbs, bran, leek seeds, pumpkin powder, purple perilla and soybean leaves. The edible feed can provide nutrition for the growth of the young roe deer in the breeding period.

The invention relates to probiotic soft capsules containing natural extracts, and belongs to the technical field of health-care products. The soft capsules contain the following components in parts byweight: 5-10 parts of a ginseng extract, 1-5 parts of a bighead atractylodes rhizome extract, 0.01-0.1 part of vitamin C, 5-15 parts of fructo-oligosaccharide, 3-8 parts of microcrystalline cellulose, 1-10 parts of probiotic freeze-dried powder and 10-30 parts of starch, wherein the probiotic freeze-dried powder contains the following probiotics of bifidobacterium longum, bifidobacterium bifidum,bifidobacterium adolescentis, bifidobacterium breve, lactobacillus lactis eprinomectin, acidophilin, Nisin, lactobacillus bulgaricus, lactobacillus rhamnosus and bacillus subtilis. The capsules are rich in various kinds of probiotics beneficial to human bodies, and besides, other nutrient health-care ingredients are added, so that the capsules have much efficacy.

The invention provides a traditional Chinese medicine fermentation medium with an anti-ageing function, and a preparation method of a fermentation preparation. The medium comprises edible salt, molasses, glucose, a yeast extract product, a Chinese herbal medicine additive and water. The preparation method of the fermentation preparation comprises the following steps: carrying out primary anaerobic fermentation on the medium and water at 32-39DEG C in the presence of an anaerobic strain composition; adding an anaerobic strain composition, and carrying out secondary anaerobic fermentation after the primary anaerobic fermentation ends; and carrying out secondary aerobic fermentation after the secondary anaerobic fermentation ends to obtain the fermentation preparation. Compared with fermentation preparations in the prior art, the fermentation preparation prepared in the invention has the efficacy of beautifying, ageing preventing, intestinal tract adjusting, health caring and health preserving, realizes conversion of macromolecular substances into micro-molecular substances convenient to absorb through using a microbial fermentation technology, and is a novel anti-ageing biotechnology product.

The invention provides a Momordicoside and chitosan oligosaccharide polymer and a preparation method thereof, and the Momordicoside and chitosan oligosaccharide polymer is obtained as follows: chitosan oligosaccharide with a polymerization degree of 2-10, Momordicoside, cycloalliin, propolis and auxiliary materials are matched according to the mass ratio, uniformly mixed, added with water, stirredand dried to obtain the Momordicoside and chitosan oligosaccharide composition. The chitosan oligosaccharide is cooperatively matched with the Momordicoside and the cycloalliin, the symptoms of patients suffering from diabetes and patients suffering from hyperlipidemia can be obviously improved, adverse reactions cannot be caused, meanwhile, the immunity of a human body can be enhanced to a certain extent.

The invention discloses jerusalem artichoke food for preventing and controlling affluenza and a preparation method thereof. The preparation method is characterized by comprising the following steps: preparing jerusalem artichoke enzymolysis powder with fresh jerusalem artichoke and rhizoma polygonati, adding buckwheat composite powder prepared by taking buckwheat, corns, soybeans, walnuts, fructuscrataegi and sesame as raw materials, then adding lotus leaf powder, stevia rebaudiana powder, isomaltose oligosaccharide powder, red koji powder, baking soda and table salt, putting the components in a stirrer according to a proportion, performing dough blending with water with the temperature being 30-48 DEG C, performing dough fermentation after a dough is formed, after fermentation, putting the dough in a biscuit formation machine for calendaring, baking and packaging to prepare biscuit food, and further processing the biscuit food into a solid beverage for preventing and controlling theaffluenza. The preparation method provided by the invention has the advantages of rich raw materials, low production costs and obvious effect of improving the diet structure and produces the health food for preventing and controlling the affluenza; and the jerusalem artichoke food comprehensively provides nutrition required for a human body every day, meet the health demands of the publics in different levels, and is a new generation of food for preventing and controlling the affluenza, the application amount is large, the application range is wide, and the market prospect is considerable.

The invention relates to a fermentation type Chinese caterpillar fungus beverage and a preparation method thereof. The fermentation type Chinese caterpillar fungus beverage is prepared from the following raw materials in percentage by volume (v / v) of 12-20% of a Chinese caterpillar fungus extracting solution, 4-8% of soft white sugar, 10-30% of milk and 2-6% of direct vat set probiotics. A preparation technology comprises the steps of performing drying and crushing treatment on Chinese caterpillar fungi, performing screening with a 100-mesh sieve, taking the Chinese caterpillar fungus powder,adding the taken Chinese caterpillar fungus powder into water in a certain proportion, adding compound cellulase of which the concentration is 0.12g / 100mL, regulating pH to be 3.0-4.5, raising the temperature to 40-55 DEG C, performing heat insulation for 2h, then performing centrifugal separation at 1000r / min, and collecting supernatant; mixing the soft white sugar with the Chinese caterpillar fungus extracts and the milk in a designed proportion, performing homogenizing at the pressure of 20MPa, performing sterilization at 85 DEG C for 10min, and then performing cooling to 40 DEG C for standby application; and performing inoculation with direct vat set probiotic fermenting agents under the aseptic condition, performing fermentation, performing fermentation under the condition of 40 DEG Cfor 12h, performing after-ripening, taking out after-ripened products, and placing the taken-out after-ripened products in a refrigerator of 4 DEG C so as to obtain the fermentation type Chinese caterpillar fungus beverage with probiotics. The prepared Chinese caterpillar fungus beverage has the effects of alleviating pneumokoniosis, stopping bleeding and stopping wheezing, is used for illness state of pulmonary tuberculosis, hemoptysis, chronic dry cough caused by long-term lung yin deficiency, asthma, kidney qi deficiency, limb atrophy and weakness, besides, also has the effects of improving health of intestinal tracts and enhancing immunity of human bodies, and is a functional beverage having market development potential.

The invention provides a lecithin beverage and a manufacturing method thereof. The invention is made of the following components: 1% to 15% of granulated sugar, 0.1% to 3% of lecithin, 0.3% to 3% of a stabilizer, and 0.1% of an oligosaccharide %~1%, organic acid 0.01%~0.3%, carotene 0.005%~0.015%, water 85~90%. The invention solves the problems of the stability and efficacy of the lecithin in beverages, and the lecithin beverage produced by the invention has the functions of lowering blood fat, lowering blood sugar, improving memory, regulating intestinal tract and the like.

The invention discloses edible gel powder and application thereof. The edible gel powder disclosed by the invention comprises the following raw materials in parts by weight: 0.5-10 parts of brown-algadietary fiber powder and 0.1-5 parts of brown-alga dietary fiber powder partner, wherein the brown-alga dietary fiber powder partner comprises the following ingredients in parts by weight: 5-30 partsof sugar, 1-25 parts of citric acid, 20-45 parts of gluconic acid-sigma-lactone and 5-35 parts of malic acid. The edible gel powder can be applied to production of gelled foods such as cereal gel, fruit gel, vegetable gel and meat gel. The edible gel powder disclosed by the invention contains rich dietary fibers, is free of starch and fat, is a low-calorie healthy weight-controlling food and hasthe functions of regulating intestinal tracts, removing heavy metals, strengthening immunity and the like; and the gelled foods prepared from the edible gel powder may be elastic, tough, refreshing, slippery, soft and glutinous in mouth feel, is diverse in flavor and free of loss of nutritional ingredients, can be cold and dressed with sauce and can also be processed thermally, so that the requirements of different customer groups are met.

The invention relates to an edible feed for newborn musk deers in suckling period and a preparation method thereof. The edible feed for the newborn musk deers in the suckling period comprises the following raw materials: nutritious forage, vitamin C, sodium alginate, mongolian dandelion herb, edible salt, and rapeseed oil; and the nutritious forage comprise the following ingredients: herba portulacae powder, diospyros lotus, sainfoin, crowtoe, honeysuckle, perilla frutescens, and Chinese sorghum stem. The edible feed is capable of providing nutrition for growth of the newborn musk deers in the suckling period.