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Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof

A technology of chewable tablets and nutrition, which is applied in the field of perilla nutrition and health chewable tablets, can solve the problems affecting the yield and economic cost of perilla products, high transportation and packaging costs, inconvenient carrying and eating, and achieve production equipment and preparation The process is simple, convenient to carry and transport, and the effect of improving bioavailability

Inactive Publication Date: 2012-02-22
SHANGHAI JIAO TONG UNIV +1
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

But above these products have following deficiency: (1) generally all adopt fresh and tender purple perilla leaf as raw material, and fresh purple perilla leaf is expensive and difficult to preserve, is subject to seasonal restriction simultaneously, therefore influenced the perilla product to a large extent The production rate and economic cost limit its practical application in production and processing
(2) The above products are mainly in liquid state. Compared with solid products, it is inconvenient for consumers to carry and eat, the cost of transportation and packaging is high, and the shelf life of products is relatively short
Consult the relevant technical documents, before the completion of the present invention, there were no reports of using pickled perilla leaves as raw materials to develop chewable tablets, and there were no related products sold on the market, so the products developed by the present invention have important technological advantages. Reference value and broad market development prospects

Method used

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  • Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof
  • Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof
  • Perilla frutescens nutritional healthcare chewable tablet and preparation method thereof

Examples

Experimental program
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Effect test

Embodiment 1

[0040] 1. Preparation of plum-flavored perilla nutritional health chewable tablets

[0041] The present embodiment prepares 400 plum-flavored perilla nutritious and health-care chewable tablets, each with an average tablet weight of 0.5 g, which is formulated by the following weights from raw and auxiliary materials: 10 g of perilla leaf powder, 4 g of dried perilla extract powder, micro Crystalline cellulose 30g, isomaltooligosaccharide 18g, lactose 77.8g, stevia 0.6g, erythritol 4g, mannitol 15g, xylitol 12g, citric acid 1g, vitamin C 4g, plum sauce 16g, perilla Flavor 0.6g, magnesium stearate 1g, film coating material 6g.

[0042] The specific preparation method of this embodiment is as follows (for the preparation process, see figure 1 ):

[0043] Take perilla leaf powder, dry perilla extract powder, microcrystalline cellulose, lactose, stevioside, erythritol, mannitol, xylitol, citric acid, and vitamin C, grind them through an 80-mesh sieve, and put them into In the we...

Embodiment 2

[0054] The present embodiment prepares 400 pieces of collagen perilla compound nutritional chewable tablets, the average tablet weight of each piece is 0.5g, and the raw and auxiliary materials are formulated according to the following weight: 20g of perilla leaf powder, 5g of dried perilla extract powder, micro Crystalline cellulose 36g, isomaltooligosaccharide 30g, collagen peptide 4g, lactose 82.2g, stevia 0.4g, erythritol 4g, vitamin C 5g, perilla flavor 0.4g, mannitol 6g, magnesium stearate 1g, Film coating material 6g.

[0055] The specific preparation method of the present embodiment is as follows:

[0056] Take perilla leaf powder, dry perilla extract powder, microcrystalline cellulose, stevioside, erythritol, lactose, mannitol, vitamin C, collagen peptide, grind them through a 80-mesh sieve, and put them into wet mixing granules In the machine, add isomaltooligosaccharide, perilla flavor and 100ml water to stir and mix to make a soft material, and automatically cut a...

Embodiment 3

[0061] The present embodiment prepares 400 perilla nutritious and health-care chewable tablets, each with an average tablet weight of 0.5 g, which is formulated by the following weights from raw and auxiliary materials: perilla leaf powder 38 g, perilla extract dry powder 18 g, microcrystalline fiber Vegetables 40g, isomalto-oligosaccharide 28.4g, lactose 40g, sucralose 0.2g, erythritol 8g, vitamin C 16g, perilla essence 1.4g, magnesium stearate 2g, film coating material 8g.

[0062] The specific preparation method of the present embodiment is as follows:

[0063] Take perilla leaf powder, perilla extract dry powder, microcrystalline cellulose, sucralose, erythritol, lactose, vitamin C, grind them, pass through a 80-mesh sieve, put them into a wet mixing granulator, and then add low Polyisomaltose, perilla essence and 105ml water are stirred and mixed to make a soft material, which is automatically cut at 1000rpm to make coarse particles. Pass the coarse granules through a 18...

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PUM

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Abstract

The invention discloses a Perilla frutescens nutritional healthcare chewable tablet, which comprises the following components: Perilla frutescens leaf powder, Perilla frutescens extract dry powder, microcrystalline cellulose (MCC), oligoisomaltose, milk sugar, Perilla frutescens essence, vitamin C, magnesium stearate, gastric-soluble coating materials, stevioside, trichlorosucrose, erythritol, mannitol, xylitol, citric acid, plum jam and collagen peptides. The chewable tablet tastes good, is convenient to eat and easy to carry, and has a long shelf life, a certain nutritional value and an effect of promoting health.

Description

technical field [0001] The invention relates to perilla nutritious and health-care chewable tablets processed with pickled perilla leaves as raw materials, and belongs to the technical field of food processing. Background technique [0002] Perilla (Pefilla frutescens) has another name called Perilla, Perilla, etc. Its seeds are called Perilla, and its leaves are called Perilla. It is an annual herb of Labiatae with a special aroma. Perilla has been cultivated in my country for more than 2,000 years. It is a traditional traditional Chinese medicine recorded in "Compendium of Materia Medica". It has the characteristics of both medicine and food, and has become one of the first batch of 60 "medicine and food homologous" varieties approved by the Ministry of Health of my country. Perilla leaf is an important edible part of perilla. In addition to certain protein, vitamins and minerals, it also contains rosmarinic acid, polyphenols, flavonoids, perillaldehyde, perillyl alcohol, ...

Claims

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Application Information

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IPC IPC(8): A23L1/09
Inventor 吴金鸿王正武杨春梅小泽让
Owner SHANGHAI JIAO TONG UNIV
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