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Traditional Chinese medicine fermentation medium with anti-ageing function, and preparation method of fermentation preparation

A technology for fermentation medium and fermentation preparation, which is applied in the field of preparation of traditional Chinese medicine fermentation medium and fermentation preparation, and can solve the problems of difficult composition, improvement, poor taste of medicine and the like

Active Publication Date: 2016-09-14
SHANGHAI HUAYAN MEDICINE TECH CO LTD
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

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Problems solved by technology

[0003] Chinese patent CN101703660A discloses an anti-aging drug, which is composed of ginseng, red ginseng, Panax notoginseng, jujube, astragalus, ground soft-shelled turtle, angelica, nine-scented insect, yam, Atractylodes macrocephala, cinnamon, polygala, codonopsis, and Polygonum multiflorum. The effect shows that this type of Chinese herbal medicine has certain health care, health and anti-aging effects, but the taste of the drug is poor, and its effect has no improvement in specific health indicators
[0004] Chinese patent CN102771790A is an anti-aging nutrition and health product, which is composed of yam extract, ginseng, angelica, licorice, white peony root, barley, poria cocos, cassia twig, and oyster shell powder. The examples show that this type of Chinese herbal medicine The combination has tangible health care effects on delaying aging and treating senility after long-term use, but the drug takes effect slowly
[0005] Although the existing traditional Chinese medicine products have been proved to have anti-aging effects in many medicines and experiments, they are not obvious in many users, especially the middle-aged and elderly people who have shown some signs of aging. The main reason is that although this category The drug contains some anti-aging ingredients, but many ingredients are difficult to be absorbed by the body, especially for older people, their absorption capacity will also be weakened, and even most of the effective ingredients are directly metabolized, resulting in the loss of nutrients

Method used

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  • Traditional Chinese medicine fermentation medium with anti-ageing function, and preparation method of fermentation preparation
  • Traditional Chinese medicine fermentation medium with anti-ageing function, and preparation method of fermentation preparation
  • Traditional Chinese medicine fermentation medium with anti-ageing function, and preparation method of fermentation preparation

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Embodiment 1

[0050] This embodiment relates to a preparation method of a traditional Chinese medicine fermented preparation with anti-aging function, which comprises the following steps:

[0051] 1. Put the medium and water into the fermenter in proportion, after high temperature sterilization, control the temperature at about 37°C, add the anaerobic strain composition, mix and stir, the stirring speed is 100rpm, the temperature is 37°C, and the anaerobic strain is continuously Oxygen fermentation for 10 hours;

[0052] 2. Add the aerobic strain composition, turn on the ventilation, carry out aerobic fermentation, control the ventilation at 1.0vvm, the stirring speed at 150rpm, the temperature at 37°C, and continue the aerobic fermentation for 12 hours;

[0053] 3. Turn off the ventilation and carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 37°C, and the anaerobic fermentation is continued for 30 hours;

[0054] 4. Turn on the ventilation, co...

Embodiment 2

[0059] This embodiment relates to a preparation method of a traditional Chinese medicine fermented preparation with anti-aging function, which comprises the following steps:

[0060] 1. Put the culture medium and water into the fermenter according to the proportion, control the temperature at about 37°C after high-temperature sterilization, add the anaerobic strain composition, mix and stir, the stirring speed is 120rpm, the temperature is 37°C, and the anaerobic strain is continued. Oxygen fermentation for 11 hours;

[0061] 2. Add the aerobic strain composition, turn on the ventilation, carry out aerobic fermentation, control the ventilation at 1.0vvm, the stirring speed at 150rpm, the temperature at 37°C, and continue the aerobic fermentation for 12 hours;

[0062] 3. Turn off the ventilation and carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 37°C, and the anaerobic fermentation is continued for 36 hours;

[0063] 4. Turn o...

Embodiment 3

[0068] This embodiment relates to a preparation method of a traditional Chinese medicine fermented preparation with anti-aging function, which comprises the following steps:

[0069] 1. Put the culture medium and water into the fermenter according to the proportion, control the temperature at about 37°C after high-temperature sterilization, add the anaerobic strain composition, mix and stir, the stirring speed is 150rpm, the temperature is 37°C, and the anaerobic strain is continued. Oxygen fermentation for 10 hours;

[0070] 2. Add the aerobic strain composition, turn on the ventilation, carry out aerobic fermentation, control the ventilation at 1.0vvm, the stirring speed at 200rpm, the temperature at 37°C, and continue the aerobic fermentation for 12 hours;

[0071] 3. Turn off the ventilation and carry out anaerobic fermentation, the stirring speed is 100rpm, the temperature is controlled at 37°C, and the anaerobic fermentation is continued for 30 hours;

[0072] 4. Turn o...

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Abstract

The invention provides a traditional Chinese medicine fermentation medium with an anti-ageing function, and a preparation method of a fermentation preparation. The medium comprises edible salt, molasses, glucose, a yeast extract product, a Chinese herbal medicine additive and water. The preparation method of the fermentation preparation comprises the following steps: carrying out primary anaerobic fermentation on the medium and water at 32-39DEG C in the presence of an anaerobic strain composition; adding an anaerobic strain composition, and carrying out secondary anaerobic fermentation after the primary anaerobic fermentation ends; and carrying out secondary aerobic fermentation after the secondary anaerobic fermentation ends to obtain the fermentation preparation. Compared with fermentation preparations in the prior art, the fermentation preparation prepared in the invention has the efficacy of beautifying, ageing preventing, intestinal tract adjusting, health caring and health preserving, realizes conversion of macromolecular substances into micro-molecular substances convenient to absorb through using a microbial fermentation technology, and is a novel anti-ageing biotechnology product.

Description

technical field [0001] The invention relates to a traditional Chinese medicine fermentation medium with anti-aging function and a preparation method of a fermentation preparation, belonging to the technical field of traditional Chinese medicine preparations and microbial fermentation. Background technique [0002] With the advancement of science and technology and the improvement of people's living standards, people pay more and more attention to their own health. Youth is what everyone longs for for a long time. However, aging is always blocking people's beautiful dreams. In fact, traditional Chinese medicine has long known about anti-aging, and there is an incisive exposition on anti-aging in the "Huangdi Neijing": "The ancients, those who knew, the method was based on yin and yang, and the numbers were used to harmonize food and drink. Work hard, so you can have both form and spirit, and you will live your life, and you will die when you are a hundred years old." my countr...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A61K36/8945A61P39/06A61P1/00A61K35/644A61K35/745A61K35/747A61K35/744
CPCA61K35/644A61K35/744A61K35/745A61K35/747A61K36/06A61K36/064A61K36/258A61K36/41A61K36/481A61K36/704A61K36/815A61K36/8945A61K2236/19A61K2300/00
Inventor 刘朋程朱兵锐
Owner SHANGHAI HUAYAN MEDICINE TECH CO LTD
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