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Health care wheat germ chewable tablet and production technology thereof

A production process and a chewable tablet technology are applied in the field of health-care wheat germ products and the production process thereof, which can solve the problems of loss of nutrients, discount of nutritional and health care functions, simple and extensive production process, etc., and achieve intestinal regulation, high production efficiency, Sweet and mild effect

Active Publication Date: 2013-10-09
FADA FLOUR GRP
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

Because the production process is relatively simple and extensive, it will cause different degrees of loss of nutrients, and the nutritional and health functions will be greatly reduced.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0029] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:

[0030] 70 parts of wheat germ;

[0031] 15 parts of inulin;

[0032] 8 servings of milk powder;

[0033] Mannitol 10 parts;

[0034] 6 parts of erythritol;

[0035] 1 part calcium lactate

[0036] 2 parts microcrystalline cellulose;

[0037] Magnesium stearate 5 parts.

[0038] Production process of wheat germ chewable tablets:

[0039] Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, and then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystalline...

Embodiment 2

[0041] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:

[0042] 60 parts of wheat germ;

[0043] 20 parts of inulin;

[0044] 10 servings of milk powder;

[0045] Mannitol 1 part;

[0046] 15 parts of erythritol;

[0047] Calcium Lactate 4 parts

[0048] 1 part microcrystalline cellulose;

[0049] Magnesium stearate 0.1 parts.

[0050] Production process of wheat germ chewable tablets:

[0051]Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, and then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystallin...

Embodiment 3

[0053] Wheat Germ Chewable Tablets are mainly prepared from the following raw materials in parts by weight:

[0054] 90 parts of wheat germ;

[0055] 10 parts of inulin;

[0056] 1 part milk powder;

[0057] Mannitol 15 parts;

[0058] 1 part erythritol;

[0059] Calcium Lactate 10 parts

[0060] 10 parts of microcrystalline cellulose;

[0061] Magnesium stearate 2 parts.

[0062] Production process of wheat germ chewable tablets:

[0063] Select fresh wheat germ, and use microwave low temperature (70-90 degrees Celsius, sterilization and enzyme elimination) to dry for 6 minutes until the moisture content is below 4%, so that the surface of the wheat germ is golden yellow, and then ultrafinely pulverized and passed through a 120-mesh sieve; mannitol , erythritol, and calcium lactate were respectively pulverized by an ultrafine pulverizer and passed through a 130-mesh sieve; wheat germ, milk powder, inulin, mannitol, erythritol, calcium lactate, and microcrystalline cell...

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Abstract

The invention provides a health care wheat germ chewable tablet belonging to the technical field of deep processing of agricultural products. The health care wheat germ chewable tablet is mainly prepared from the following raw materials in parts by weight: 70-90 parts of wheat germ, 10-20 parts of inulin, 1-10 parts of milk powder, 1-15 parts of mannitol, 1-15 parts of erythritol, 1-10 parts of microcrystalline cellulose, 1-10 parts of calcium lactate and 0.1-5 parts of magnesium stearate. Processes such as microwave drying, superfine grinding, compounding, soft material preparing, pelleting, drying, tabletting, sterilizing and packaging are carried out, so that the wheat germ chewable tablet with clean appearance and strong wheat fragrance is obtained. The health care wheat germ chewable tablet is produced by utilizing byproducts during production of flour, a production technology is simple, and automation degree is high. The produced wheat germ chewable tablet has the effects of supplementing calcium, resisting ageing, protecting liver, reducing blood fat, reducing blood sugar, reducing cholesterol, relaxing bowel and controlling body weight and is comprehensively nutritional leisure health care food.

Description

technical field [0001] The invention belongs to the technical field of food processing, and in particular relates to a health-care wheat germ product and a production process thereof. Background technique [0002] Wheat germ is the essence of wheat grain, which contains extremely rich and high-quality protein, fat, multivitamins, minerals and some physiologically active ingredients. It is known as "the natural nutritional treasure house of human beings". In addition, glutathione, octacosyl alcohol, wheat germ agglutinin and flavonoids are also rich in content, which has high nutritional value and health care function. It can effectively delay aging, protect liver function, prevent cardiovascular diseases, and improve human immunity. The medicinal value of wheat germ has been recorded in "Compendium of Materia Medica": "Wheat germ can cure palpitations and insomnia, nourish the heart and calm the nerves, nourish liver qi, stop diarrhea, lower blood pressure, and strengthen ...

Claims

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Application Information

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IPC IPC(8): A23L1/185A23L1/29A23P1/02A23L7/20A23L33/00A23P10/28
Inventor 徐山元靳宗波孙金峰丁玉宾
Owner FADA FLOUR GRP
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