60results about How to "Reduce greasy" patented technology

The invention relates to seasoning for cooking, comprising the following raw materials in parts by weight: 50 g of elecampane, 75 g of amomum tsaoko, 25 g of syzygium aromaticum, 125 g of cinnamon, 100 g of nutmeg, 75 g of amomum cardamomum, 75 g of anisum stellatum, 150 g of galangal, 175 g of dried tangerine or orange peel, 200 g of Chinese-date, 50 g of fructus amomi, 100 g of alpinia katsumadai, 100 g of radix angelicae, 50 g of myrcia, 150 g of codonopsis pilosula, 50 g of schisandra chinensis cane, 75 g of white sesameseed, 150 g of perillaseed, 150 g of pepper and 25 g of white pepper; and the seasoning is prepared by crushing and mixing the raw materials. The seasoning is matched with Changbai Mountain all-natural herbal medicinal plants containing beautifying and nourishing ingredients, thereby being good seasoning integrated with seasoning and health protecting functions; and the seasoning is delicious in taste and can remove fishy smell and inhibit foreign flavor, thus fatness of meat can be effectively reduced, food cooked by the seasoning is tasty and the nutrient is easier to be absorbed by human body so as to be beneficial for human health.

The invention discloses a chewable tablet helpful for improving of memory. The chewable tablet is prepared from, by weight, 100-125 parts of pineapple pulp, 30-42 parts of apple pulp, 12-16 parts of peanut kernels, 8-12 parts of walnut kernels, 28-32 parts of milk tree juice, 100-110 parts of germinated brown rice milk, 15-20 parts of millet, 5-8 parts of herbs of Russian boschniakia, 6-8 parts of grassleaf sweelflag rhizomes, 12-14 parts of poria, 16-18 parts of shepherd's purse, 4-8 parts of Chinese wolfberry fruits, 2-5 parts of germanite, 12-14 parts of spirulina, 5-9 parts of kelp, 6-10 parts of mushrooms, 12-14 parts of black fungus, 0.15-0.25 part of isomalto-oligosacharide, 0.05-0.1 part of fructo-oligosaccharide, 0.2-0.3 part of peach gum powder, 1.5-1.8 parts of gulcomannan and 0.05-0.08 part of xanthan gum. The chewable tablet has an effect on improving of memory.

The invention relates to fish feed and in particular relates to fish feed for preventing enteritis of Pseudobagrus fulvidraco and a preparation method of the fish feed. The fish feed for preventing enteritis of Pseudobagrus fulvidraco is prepared from the following components in parts by weight: 22-30 parts of fish meal, 7-15 parts of bran, 8-14 parts of rice bran, 1-4 parts of compound vitamin, 4-9 parts of corn meal, 6-10 parts of Chinese gall, 3-8 parts of pomegranate bark, 3-7 parts of raspberry, 3-7 parts of Chinese yam, 2-5 parts of fructus psoraleae, 2-6 parts of rhizoma galangae, 1-5 parts of dried tangerine or orange peel, 1-4 parts of malt, 2-6 parts of fish oil, 1-4 parts of honey, 1-4 parts of olive oil. The fish feed can improve the anti bacterial resistance, the fed Pseudobagrus fulvidraco has high survival rate, low feed coefficient, high specific growth rate and strong disease resisting capacity.

The invention relates to preparation or processing of meat products, and particularly relates to a spiced pork preparing method. The spiced pork preparing method comprises the following steps: (1) cleaning and segmenting; (2) rolling and salting, namely adding a tenderizer till the pH value of pork is 6.9-7.2, rolling the pork in a rolling machine at the speed of 30-35 rpm for 30 minutes, adding a curing agent with the weight accounting for 6%-8% of that of the pork, rolling for 30 minutes, and standing for 30-60 minutes, wherein the tenderizer comprises the following components in parts by weight: 8-12 parts of pawpaw pulp, 3-5 parts of pineapple pulp, 2-4 parts of glucose powder and 2-4 parts of sodium bicarbonate powder, and the curing agent comprises the following components in parts by weight: 9-11 parts of edible salt, 4-6 parts of monosodium glutamate, 6-8 parts of soybean sauce, 6-8 parts of five spice powder, 3-5 parts of ginger powder and 6-8 parts of egg white; (3) drying; (4) packaging in vacuum; and (5) quickly freezing and refrigerating. The spiced pork prepared by the method tastes tender and juicy, has a unique flavor, is rich in nutrients and easy to digest and absorb, and has multiple health effects.

The invention provides a wax composition used for human physical therapy and / or skin care, which includes the following components: 30 to 100 weight percent of soft paraffin which is calculated by the total weight of the composition, and the rest amount of additives. The invention also provides a preparation method and the usage of the wax composition. The composition of the invention can be removed from the skin easily after the usage, the invention has less greasy and less residual wax stain, and the usage is very convenient.

The present invention relates to a preparation method of crisp bone roasted chicken, in the concrete, it is a technological process for processing raw chicken or raw duck and making it into cooked food. Said technological process includes the following steps: slaughtering, cleaning, shaping, high-temperature roasting and colouring at normal pressure, high-pressure medium-temperature roasting and curing, exhausting and reducing pressure, taking out and cooling, packaging so as to obtain the invented product.

The invention relates to a food formula and a processing method, and especially relates to a formula and a processing method of tea dumplings. The method comprises the following steps: picking and disinfecting fresh tea, performing enzyme deactivation and processing, preparing a wrapper material by 10 parts of tea powder and 400 parts of flour, wherein the wrapper material has a tea green color; performing infusion of 50 parts of the processed tea with boiling water, washing the tea, cooling with cold water, performing dehydration, adding 500 parts of meat, 3 parts of table salt, 1 parts of edible sugar, 2 parts of ginger, 30 parts of edible oil, 1 parts of fermented bean curd as fillings. The formula and the processing method of tea dumplings of the invention mix the tea component with dumpling wrappers and fillings, which provides people with effective intake of various nutritional components in tea during daily eating of dumplings, reduces greasiness of the meat fillings, and is more beneficial to human diet health.

The invention relates to Chinese and western medicament compound cream for preventing and treating onychomycosis infected by candidiasis albrican and a preparation method thereof. The cream is yellow cream formed by evenly dispersing mixture of a Chinese medicament extract and a western medicament in a substrate by use of the action of a mixed emulsifying agent. The cream prepared by the method has the advantages of even dispersed main medicament, even and smooth cream, proper viscosity, as long as easily coating on skin, mucous membrane and wound surface, and meeting the requirement of Chinese pharmacopoeia with controllable quality. Pharmacodynamic research proves that the cream has actions of preventing and treating the onychomycosis infected by Candida albicans, and has assistant treatment action on secondary inflammation because of mycotic infection, such as whitlow.

The invention relates to preparation or treatment for meat type products, and particularly relates to a processing method of goose meat. The method comprises the following steps: (1) cleaning and dressing; (2) tenderizing and pickling, namely firstly adding a tenderizer to the drained goose meat until the pH value of the meat quality is 7.0-7.3, and pickling for 30-60 minutes by adopting a surface impregnation method; adding a pickling agent the weight of which is 5-7% of the weight of meat to the goose meat after tenderization treatment, mixing fully, and pickling for 30-40 minutes; (3) carrying out vacuum packaging; and (4) refrigerating after quick freezing. After the goose meat prepared by the method is cooked, the goose meat is fresh, tender and juicy, unique in flavor, rich in nutrition, easy to assimilate, and has lots of health care efficacies.

The invention relates to a condiment for preparing a chicken product. The condiment is composed of the following raw materials: one part of cinnamon, 0.5 part of semen myristicae, 0.5 part of kaempferol, 1 part of anise, 1 part of galanga, 1 part of cinnamon, 1 part of orange peel, 0.5 part of pepper, 2 parts of fructus piperis longi, 0.5 part of jamine, 0.5 part of netmeg, 1 part of radix angelicae, 0.5 part of fennel, 1 part of white pepper and 0.5 part of clove. The condiment for preparing the chicken product has the effects of relieving pain, invigorating circulation of blood, invigorating stomach, helping digestion, clearing wind and damp, clearing heat, detoxicating and the like. The condiment removes fishy smell and impurity, improves fragrance and color, reduces grease, and enables chicken to be soft but not overcooked. By means of the condiment, the chicken is delicious in taste, nutrients can be absorbed easily, and the chicken has the functions of beauty and health.

The invention provides a preparation method of wine-processedrhizomapolygonati, and relates to the technical field of traditional Chinesemedicinal material process. The preparation method of the wine-processedrhizomapolygonati comprises the steps of mixing and moistening rhizomapolygonati, yellow wine and water, and obtaining the moistened rhizomapolygonati; steaming the moistened rhizomapolygonati for 3-4h, and obtaining the steamed rhizomapolygonati; and after cooling, cutting and drying the steamed rhizomapolygonati, and obtaining the wine-processedrhizomapolygonati. According to the preparation method of the wine-processed rhizomapolygonati, the preparation method is simple, easy to control, time is short, and the produced wine-processedrhizomapolygonati has the stable quality, and conforms to the requirement of medicinal materials.

The invention discloses a traditional Chinese medicine tablet for treating rheumatism and a preparation method thereof. The traditional Chinese medicine tablet is composed of, by mass, 20-35 parts of radix clematidis, 7-19 parts of cocculus trilobus, 13-24 parts of nodus terebinthinae, 11-26 parts of paniculate swallowwort root, 5-19 parts of alangium platanifolium, 13-28 parts of harlequin glorybower leaf, 5-26 parts of kadsura pepper stem, 11-22 parts of aristolochia mollissima, 5-23 parts of elderberry, 13-26 parts of large-leaved gentian, 13-28 parts of pawpaw, 14-27 parts of geranium wilfordii, 7-26 parts of herba siegesbeckiae, 12-27 parts of herba lycopodii, 6-25 parts of garden balsam stem, 6-26 parts of ramulus mori, 11-28 parts of cortex acanthopanacis, 5-22 parts of parasitic loranthus, 10-26 parts of cortex erythrinae and 10-21 parts of liquorice. The traditional Chinese medicine tablet can promote treatment of rheumatism, and total treatment efficiency reaches more than 98%.

The invention discloses a traditional Chinese medicine composition for treating senile dementia, relates to the field of treatment of senile dementia, and mainly aims at solving the problems that the existing medicines for treating senile dementia cannot treat both symptoms and root causes, and have side effects. The composition is prepared from the following raw materials in parts by weight: 15-30 parts of ligusticum wallichii, 5-25 parts of walnut kernel, 10-30 parts of fructus alpinia oxyphylla, 5-20 parts of polygonum multiflorum, 15-30 parts of gingkgo, 10-25 parts of rhodiola rosea, 10-25 parts of semen platycladi, 5-25 parts of tuber fleeceflower stem, 10-25 parts of polygala tenuifolia, 5-25 parts of rhizoma anemarrhenae, 10-25 parts of wolfberry fruit, 5-25 parts of angelica sinensis ,15-35 parts of asparagus cochinchinensis, 5-25 parts of cortex phellodendri, 10-25 parts of fructus psoraleae, 5-20 parts of Chinese yam, 5-25 parts of longan, 10-25 parts of radix ophiopogonis, 5-25 parts of rhizoma atractylodis macrocephalae and 15-30 parts of liquorice. The traditional Chinese medicine composition is capable of promoting the senile dementia symptoms to disappear; and the total effective rate on treatment of the senile dementia is more than or equal to 98%.

The invention provides a flavoring type cooking condiment for marinating products and a preparation method of the flavoring type cooking condiment. The flavoring type cooking condiment is prepared from the following raw materials of fennel, sand ginger, star aniseeds, alpinia katsumadai hayata, Chinese cinnamon, ligusticum chuanxiong hort., fructus tsaoko, villous amomum fruits, pepper fruits, cloves, licorice roots, fruits of alpinia galanga(L.)willd., valeriana tangutica batal, galanga, Chinese cinnamon, spiceleaves, cinnamon, angelica dahurica, radix angelica sinensis, and chili peppers. The condiment disclosed by the invention is reasonable in configuration, the fragrance of the marinating products is enhanced, and the marinated marinating products are good in taste, strong in fragrance, and attractive to consumers. Mild Chinese herbal medicine raw materials beneficial to human bodies are adopted, so that the cooking condiment has the effects of warming and invigouating for the consumers. The cooking condiment disclosed by the invention is fresh, fragrant and delicious, has the efficacies of removing fishy smell and restraining impurities, and can also effectively reduce the unctuosity of meat, so that foods are delicious; when the consumers eat the foods cooked with the cooking condiment, the consumers have satisfying feeling, and the nutrients of foods can be easier to absorb by human bodies.

The invention relates to the technical field of food processing, in particular to a moon cake with passion fruits, five kernels and sweet-roasted pork and a preparation method thereof. The moon cake comprises a wrapper material and stuffing; the wrapper material is mainly prepared from plain flour, cooked glutinous rice flour, passion fruit juice, purple potato powder, cassava powder, okra powder, moringa oleifera powder, Chinese cabbage powder, bitter gourd powder, murraya exotica powder, lemon juice, cerealose, isomalt, monocalcium phosphate, baking powder, white oil, artemisia oil, rice bran oil, alkali water and the like; the stuffing is prepared from the sweet-roasted pork, the five kernels, eggplants, wax gourds, tangerine peels, pomelo peels, lotus roots, syrup, xanthan gum, sodium diacetate and the like; then, the moon cake is prepared by molding, baking and other steps. The moon cake with the passion fruits, the five kernels and the sweet-roasted pork has the advantages of being golden in color, transparent in luster, mellow in taste, sweet but not greasy, soft and crisp, rich in nutrient, long in shelf life, simple in preparation method and easy to produce, and has unique fruit fragrance and floral fragrance and the health-care effects of clearing heat, removing toxicities, promoting appetite, inducing saliva, maintaining beauty, keeping young, losing weight, reducing fat and the like.

Chilblain is a common and frequent disease in late autumn, winter and early spring; a plurality of methods are provided for treating chilblain at home and abroad, but few methods have ideal effects. The invention discloses a quick-acting chilblain cream. The quick-acting chilblain cream is prepared from the following raw materials in parts by weight: 3-6 parts of chicken oil, 1-3 parts of bee wax and 1-2 parts of a heparin sodium solution. A preparation method of the quick-acting chilblain cream comprises the following steps: heating and melting the chicken oil; adding the bee wax and the heparin sodium solution when the temperature of the oil is 60-70 DEG C, stirring the materials into cream, and packing the cream into boxes. The quick-acting chilblain cream has the characteristics of being short in course of treatment, excellent in curative effect, free of toxic and side effect and safe, can be used for preventing and treating chilblain.

The invention discloses traditional Chinese medicine decoction for treating depression and a preparation method of the traditional Chinese medicine decoction. The traditional Chinese medicine decoction comprises the following raw material medicines as effective components in parts by mass: 25-35 parts of poria cocos, 15-25 parts of polygala tenuifolia, 10-20 parts of cortex albiziae, 10-25 parts of tuber fleeceflower stems, 8-18 parts of husked sorghum, 12-23 parts of pearls, 11-21 parts of amber, 15-26 parts of benzoin, 6-19 parts of oyster, 5-18 parts of rhizoma corydalis, 5-15 parts of radix achyranthis bidentatae, 8-22 parts of Chinese yam, 8-23 parts of radix paeoniae alba, 10-24 parts of mulberry, 5-21 parts of paper mulberry fruit, 7-18 parts of deer-horn glue, 8-20 parts of radix pseudostellariae, 9-17 parts of black-bone chicken, 5-19 parts of rhizoma polygonati, 6-18 parts of eclipta prostrate and 7-16 parts of liquorice. By adopting the traditional Chinese medicine decoction, treatment on depression can be promoted, and the total effective rate of treatment can be greater than 98%.

The invention relates to fish feed and especially relates to Siganus oramin mixed feed and a preparation method of the Siganus oramin mixed feed. The Siganus oramin mixed feed comprises, by mass, 23-30 parts of fish meal, 7-15 parts of wheat bran, 8-14 parts of rice bran, 4-9 parts of corn flour, 6-10 parts of fructus forsythia, 3-8 parts of folium isatidis, 3-7 parts of humifuse euphorbia herb, 3-7 parts of pith of Juncus effusus L., 2-5 parts of paris polyphylla, 2-6 parts of fortune eupatorium herb, 1-5 parts of chrysanthemum indicum, 1-4 parts of radix sophorae subprostratae, 2-6 parts of fish oil, 1-4 parts of honey, 1-4 parts of olive oil and 1-4 parts of composite vitamins. Through use of the Siganus oramin mixed feed, Siganus oramin has a low feed coefficient and has high muscle crude protein content and high flavor amino acid content.

The invention discloses a needle mushroom sausage and a making method thereof. The needle mushroom sausage is prepared from the following raw materials: pork, sugar, salt, baijiu, soy sauce, monosodium glutamate, sodium hexametaphosphate, sodium sulfite, sweet oil, needle mushroom powder or fresh needle mushroom. The making method for the needle mushroom sausage is characterized in comprising thefollowing steps: (1) making needle mushroom powder or fresh needle mushroom; (2) making the fresh needle mushroom; (3) respectively stirring and rinsing pork lean and lean meat; (4) mixing the stirredmeat with the needle mushroom powder or fresh needle mushroom, pickling, carrying out coloclysis, ligaturing, punching, carrying out air-cure, drying and bagging. The sausage and the needle mushroomare combined, so that the taste of the sausage is diversified, so that people can take vegetables when eating meat products, the greasiness of meat is reduced, vitamins required for the human body canbe favorably supplemented so as to be healthy and environmentally friendly, and a new attempt is brought to the taste of people.

The invention relates to a Penciclovir dispersible paste which comprises Penciclovir 0.5-2.0 wt%, emulsifying agent 1.0-10.0 wt%, methyl glycol 5.0-20.0 wt%, antiseptic agent 0.01-0.5 wt%, glyceryl monostearate 1.0-5.0 wt%, hexadecyl alcohol 5.0-15.0 wt%, dahurian angelica root pieces 5.0-15.0 wt%, liquid paraffin 5.0-15.0 wt%, and balancing water. The invention also discloses the process for preparing the dispersible paste.

The invention discloses a chilblain cream, which is prepared from the following raw materials in part by weight: 8 to 12 parts of chicken oil and 1.5 to 3 parts of beeswax. The preparation method of the chilblain cream comprises the following steps: heating and melting the chicken oil; and adding the beeswax to an oil fluid to stir to a cream when the oil temperature is between 65 DEG C and 75 DEG C; and packaging the cream into a box. The chilblain cream provided by the invention has the characteristics of short course of treatment, good curative effect, no toxic or side effect and safety, and has good curative effect on chilblains which are festered or not festered.

The invention discloses a traditional Chinese medicine for treating alopecia seborrhoeica. The traditional Chinese medicine is prepared from the medicinal materials such as cacumen biotae, prepared tuber of multiflower knotweed, frankincense, poria cocos, gynostemma pentaphylla, salvia miltiorrhiza, fructus viticis, concha arcae, endothelium corneum gigeriae galli, plantain herb, sweet wormwood, cortex lycii radicis, sophora fruit, ginseng and the like. The components of the traditional Chinese medicine composition are selected from natural traditional Chinese medicine raw materials, the traditional Chinese medicine composition is easy and convenient to prepare, wide in drug source and low in cost, the various raw medicines in the components are mutually coordinated together, the drug effects can be exerted to the greatest degree, yin-yang balance and self-coordination ability of body of a patient can be effectively regulated, and the traditional Chinese medicine composition has the effects of tonifying the liver and kidney, nourishing blood and growing hair and clearing away heat and toxic materials, so that the aims of treating both symptoms and root causes are achieved. Moreover, the traditional Chinese medicine is good in absorption effect, obvious in curative effect and high in safety and does not have any side effect.

The invention discloses a traditional Chinese medicine ointment for treating eczema and a preparation method of the traditional Chinese medicine ointment, relating to the field of medicaments for treating eczema, and mainly solving the problems that the existing medicine for treating eczema is incapable of treating both symptoms and root causes and has side effects. The traditional Chinese medicine ointment is prepared from the following bulk pharmaceutical chemicals as active ingredients in parts by mass: 6-27 parts of rhizoma dioscoreae hypoglaucae, 12-25 parts of cortex dictamni, 6-29 parts of herba schizonepetae, 13-32 parts of fructus malvae, 9-24 parts of radix saposhnikoviae, 17-31 parts of juncus, 11-26 parts of exocarpium benincasae, 6-23 parts of radix angelicae sinensis, 12-27 parts of radix cyathulae, 11-28 parts of radix rehmanniae recens, 6-21 parts of flos sophorae, 8-29 parts of herba taraxaci, 11-31 parts of radix paeoniae rubra, 5-26 parts of radix angelicae dahuricae, 13-32 parts of rhizoma atractylodis macrocephalae, 9-23 parts of rhizoma bletillae, 8-24 parts of radix astragali seu hedysari, 11-26 parts of radix sophorae flavescentis, 5-27 parts of radix ampelopsis and 15-30 parts of radix glycyrrhizae. The traditional Chinese medicine ointment can promote the elimination of eczema syndromes, and the total effective rate for treating eczema can achieve more than 98%.

The invention belongs to the field of cosmetics and discloses waterproof makeup base. The waterproof makeup base is prepared from five components A, B, C, D and E, wherein the component A is preparedfrom raw materials in parts by mass as follows: 50-80 parts of water, 0.1-1 part of xanthan gum, 0.2-2 parts of carbomer, 5-15 parts of glycerin and 1-10 parts of propylene glycol; the component B isprepared from raw materials in parts by mass as follows: 1-5 parts of capric triglyceride, 1-5 parts of dimethyl siloxane, 1-7 parts of isononyl isononanoate, 1-5 parts of octyl methoxycinnamate, 1-6parts of silicon elastomers, 0.5-5 parts of polydimethylsiloxane, 0.5-5 parts of dimethiconol and 1-10 parts of oleophylic nano titanium dioxide; the component C is prepared from 0.05-0.5 part by massof triethanolamine; the component D is prepared from 0.5-3 parts by mass of a polyacrylate crosslinked polymer; and the component E is prepared from raw materials in parts by mass as follows: 0.5-2 parts of seven-grass herbal essence, 0.2-1 part of phenoxyethanol, 0.5-3 parts of a preservative and 0.02-0.2 part of essence. The prepared makeup base has very high waterproof property and has functions of skin whitening, sun block and refreshing.

The invention provides a manufacturing method of flavor chicken wings, and relates to the technical field of food. The method comprises the following steps of (1) weighing pickling material ingredients; adding the pickling material ingredients into a gauze bag; tightly binding a bag opening; putting oil and rock candy into the pot; performing stir-frying by gentle fire until the color of a mixtureis dark red; then, pouring chicken soup into the pot; putting the gauze bag with the pickling material ingredients into the pot; then, adding soy sauce and salt; performing boiling by gentle fire after the strong fire boiling; obtaining pickling liquid; (2) weighing spice ingredients; uniformly mixing the spice ingredients; obliquely cutting three cuts on the front side and the back side of eachchicken wing; putting the chicken wings into boiling water to be boiled; removing blood water and floating foam; fishing and draining the chicken wings; adding the chicken wings into the spice ingredients; taking out the chicken wings after the pickling; (3) adding the pickled chicken wings into pickling liquid to be boiled; then, boiling the chicken wings by gentle fire; closing the fire; soakingthe chicken wings in the pickling liquid for sufficient flavoring; finally, taking out the chicken wings; performing sterilization and vacuum packaging to obtain a finished product. The manufacturingmethod is simple; the flavor is unique; the mouthfeel is good; the chicken wings are suitable for both old people and young people; the health care functions are realized.

The invention aims to provide shampoo shower gel containing Chinese herbal medicinal ingredients. Each 500 parts of a finished product comprises, by weight, 50-150 parts of natural Chinese honeylocust fruit, 50-150 parts of soapberry husk, 50-150 parts of pueraria lobata, 30-60 parts of sophora flavescens, 30-100 parts of black soybean, 30-90 parts of rhodiola root, 30-70 parts of fleece-flower root, 30-70 parts of tuber fleeceflower stem, 20-60 parts of mulberry leaf, 20-30 parts of yerbadetajo herb, 30-60 parts of dandelion, 10-30 parts of Gleditsia L, 5-20 parts of Chinaberry seed, 5-30 parts of biota orientalis, 20-60 parts of motherwort and 1.2 parts of sodium benzoate. After use of the shampoo shower gel, acne, pachulosis and pruritus of user's face and body disappear.

The invention discloses a formula of matcha and green bean water ice. The formula comprise, by mass, 45-60 parts of green beans, 30-40 parts of glutinous rice flour, 5-10 parts of ketchup, 3-8 parts of matcha powder, 5-10 parts of single cream, 5-8 parts of camellia oil, 3-6 parts of white granulated sugar, 2-4 parts of trehalose, 3-8 parts of refined vegetable oil, 2-7 parts of table salt and 1-3parts of an edible essence. By adding sodium dehydroacetate and the matcha powder to the water ice, the water ice is cool in taste; meanwhile, the matcha powder is light in taste, and the greasy feeling can be reduced; protein and phospholipid contained in the green beans both have a function of exciting nerves and whetting the appetite; by adding the ketchup, the water ice is sweet and sour in taste, can whet the appetite, and is high in nutritional value and rich in taste.

The invention provides a chocolate coating machine product and a preparation method thereof, and relates to the field of food preparation. The chocolate coating machine product comprises the followingcomponents of, in parts by weight, 25-30 parts of cocoa butter, 10-15 parts of cocoa pulp, 7-12 parts of lactose, 10-20 parts of milk, 1-6 parts of cocoa powder, 10-20 parts of tea polyphenol, 5-9 parts of nut meat, 0-0.5 part of lecithin, 5-9 parts of fruit and vegetable crisp chips and 11-15 parts of xylitol, wherein the milk is one or a mixture of yoghurt and pure milk. By adding the tea polyphenol into chocolate, the chocolate product has certain health-care effects of resisting oxidation, reducing blood sugar, aiding digestion and the like so that the edible value of the chocolate can beincreased, and meanwhile, the greasy degree of the chocolate is reduced.

The invention discloses a composite chili hotpot condiment and a preparation method thereof, and relates to the technical field of hotpot condiments. The composite chili hotpot condiment comprises the following formula raw materials: yak oil, rapeseed oil, dried chilies, pod peppers, stone pillar red, bell peppers, capsicum frutescens, spices, seasonings, traditional Chinese medicine auxiliary materials and white soup. According to the hotpot condiment, the dried chilies, the pod peppers, the stone pillar red, the bell peppers and the capsicum frutescens are added in the aspect of the raw materials to form the composite chilies, the composite chilies are matched with the glutinous rice cake chilies, so that the fried hotpot condiment is attractive in color, and due to the addition of tea water prepared from the chrysanthemums, the honeysuckle flowers and the Laoshade tea, the situation of excessive internal heat is reduced; in the aspect of preparation steps, the traditional Chinese medicine auxiliary materials and the Chinese prickly ash are put into the disposable non-woven fabric material bag and are fished out after stir-frying is finished, so that the situation that the Chinese prickly ash is eaten by mistake during subsequent hot pot cooking, shells of the Chinese prickly ash are adhered to the oral cavity, and poor user experience is caused is avoided, and the sales volume of the hot pot condiment is indirectly increased.