Anti-candidiasis albrican cream and preparation method thereof
A technology of cream and cocci, which is applied in the field of anti-candida cream and its preparation, can solve the problems of high toxicity and cannot be used as the first choice for people's long-term medication, and achieve high water content, hinder water evaporation, and increase hydration Effect
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Embodiment 1
[0027] Example 1: Add 1.5% western medicine to dimethyl sulfoxide, put in a water bath at 70°C to 80°C and stir to melt, then add 12% white petrolatum, 11% stearyl alcohol, and 4% glyceryl monostearate and stir to dissolve Form an oily solution and keep the temperature at 70°C to 80°C. Add 4.5% traditional Chinese medicine extract into distilled water, heat and stir to dissolve, then add 12% glycerin, 6% Tween-80, 0.5% sodium benzoate, put in a water bath at 70°C to 80°C and stir to dissolve, finally add 20% urea and stir Evenly, keep the temperature 70 ℃ ~ 80 ℃. Make the temperature of the water phase slightly higher than that of the oil phase, and at the same time slowly add the water phase into the oil phase, stir while adding, at a speed of 800-1000rpm / min, stir for 30 minutes to complete the emulsification, stir until cold, and the product is ready. After testing, the cold-resistant, heat-resistant and centrifugal tests of the cream are all qualified.
Embodiment 2
[0028] Example 2: Add 1% western medicine to dimethyl sulfoxide, put in a water bath at 70°C to 80°C and stir to melt, then add 8% white petrolatum, 7% stearyl alcohol, and 4% glyceryl monostearate and stir to dissolve Form an oily solution and keep the temperature at 70°C to 80°C. Add 3% traditional Chinese medicine extract into distilled water, heat and stir to dissolve, then add 12% glycerin, 6% Tween 80, 0.5% sodium benzoate, put in a water bath at 70°C to 80°C and stir to dissolve, finally add 20% urea and stir well , keep the temperature 70 ℃ ~ 80 ℃. Make the temperature of the water phase slightly higher than that of the oil phase, and at the same time slowly add the water phase into the oil phase, stir while adding, at a speed of 800-1000rpm / min, stir for 30 minutes to complete the emulsification, stir until cold, and the product is ready. After testing, the cold-resistant, heat-resistant and centrifugal tests of the cream are all qualified.
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