Manufacturing method of flavor chicken wings
A production method and technology of chicken wings are applied to the functions of food ingredients, food ingredients as taste improvers, food ingredients as odor improvers, etc., which can solve the problems of low health care effect and single taste of chicken wings, and achieve good health care effect and flavor. Unique, sleep-improving effect
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Embodiment 1
[0021] A method for making flavored chicken wings, comprising the following steps:
[0022] (1) Weigh the following brine raw materials in parts by weight: 6 parts of star anise, 4 parts of cinnamon, 4 parts of cumin, 1.5 parts of licorice, 1.5 parts of three Nye, 1.5 parts of sweet potato, 10 parts of peppercorns, 1.5 parts of ginseng, 1.5 parts of cardamom, 3 parts of grass fruit, 4 parts of Codonopsis pilosula, 12 parts of astragalus, 3 parts of Chinese yam, 3 parts of Luo Han Guo, 8 parts of dried chili, 13 parts of ginger, 12 parts of green onion, 14 parts of tangerine peel, 25 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;
[0023] (2)...
Embodiment 2
[0026] A method for making flavored chicken wings, comprising the following steps:
[0027] (1) Weigh the following raw materials by weight: 5 parts of star anise, 3 parts of cinnamon, 5 parts of cumin, 2 parts of licorice, 1 part of three Nye, 1 part of Gansong, 10 parts of peppercorns, 2 parts of ginseng, 1 part of cardamom, 3 parts of grass fruit, 4 parts of Codonopsis pilosula, 12 parts of astragalus, 3 parts of Chinese yam, 4 parts of Luo Han Guo, 8 parts of dried chili, 12 parts of ginger, 14 parts of green onion, 12 parts of tangerine peel, 25 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;
[0028] (2) Weigh the following marinade raw...
Embodiment 3
[0031] A method for making flavored chicken wings, comprising the following steps:
[0032] (1) Weigh the following raw materials by weight: 5 parts of star anise, 3 parts of cinnamon, 3 parts of fennel, 1 part of licorice, 1 part of three Nye, 1 part of Gansong, 8 parts of Chinese prickly ash, 1 part of northern sand ginseng, 1 part of cardamom, 2 parts of grass fruit, 3 parts of Codonopsis pilosula, 10 parts of astragalus, 2 parts of Chinese yam, 2 parts of Luo Han Guo, 5 parts of dried chili, 10 parts of ginger, 10 parts of green onion, 10 parts of tangerine peel, 20 parts of garlic. Put the raw materials into the gauze bag and tie the bag tightly, put oil and rock sugar in the pot, stir-fry on low heat until dark red, then pour in the chicken broth, put the gauze bag containing the raw materials of the marinade into the pot, and then add Soy sauce and salt, boiled on high heat and then simmered on low heat for 20-30 hours, can be made into brine;
[0033] (2) Weigh the fo...
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