Composite chili hotpot condiment and preparation method thereof
A technology of hot pot bottom material and pepper, which is applied in the direction of food ingredients as color, food ingredients containing natural extracts, food ingredients, etc., which can solve the problems of easy adhesion of peppercorns in the mouth, bad user experience, and single taste , to achieve attractive color, improve taste, and reduce the effect of getting angry and diarrhea
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[0023] The technical solutions in the embodiments of the present invention will be clearly and completely described below in conjunction with the embodiments of the present invention. Obviously, the described embodiments are only some of the embodiments of the present invention, not all of them. Based on the embodiments of the present invention, all other embodiments obtained by persons of ordinary skill in the art without making creative efforts belong to the protection scope of the present invention.
[0024] The invention provides a technical solution: a compound chili hot pot base material, including the following formula raw materials: 8-16 parts of yak oil, 4-6 parts of rapeseed oil, 70-80 parts of dried chili, 10-10 parts of Chaotian pepper 12 parts, 2-4 parts of Shizhuhong, 5-8 parts of bell pepper, 3-6 parts of millet pepper, 16-30 parts of spices, 7-13 parts of seasoning, 8-13 parts of traditional Chinese medicine accessories and 30-40 parts of white soup, The spices...
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