Flavoring type cooking condiment for marinating products and preparation method of flavoring type cooking condiment
A preparation method and a technology of stewed products, which are applied in the field of condiments, can solve the problems of insufficient freshness for eaters, and achieve the effects of easy absorption, strong fragrance, and reduced greasyness
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[0013] A method for preparing flavor-enhancing stewed cooking seasoning, the specific steps of which are:
[0014] (1) First weigh the raw materials according to the following mass fractions: 4 parts of fennel, 4 parts of three Nye, 6 parts of star anise, 5 parts of white beetle, 3 parts of cinnamon, 2 parts of Xiangguo, 5 parts of Caoguo, 6 parts of Amomum, pepper 4 parts, 5 parts of cloves, 2 parts of licorice, 4 parts of red beetroot, 5 parts of fragrant hair, 7 parts of ginger, 8 parts of cinnamon, 7 parts of bay leaves, 10 parts of cinnamon, 5 parts of Angelica dahurica, 4 parts of angelica, and 9 parts of pepper.
[0015] (2) Then put all the raw materials into the ultrasonic cleaning machine for cleaning, wash 2-3 times, after cleaning, rinse the raw materials with clean water;
[0016] (3) Put the cleaned raw materials into the dryer for drying, and then take out the dried raw materials for use;
[0017] (4) Put the dried raw materials into the pulverizer for pulveriz...
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