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Flavoring type cooking condiment for marinating products and preparation method of flavoring type cooking condiment

A preparation method and a technology of stewed products, which are applied in the field of condiments, can solve the problems of insufficient freshness for eaters, and achieve the effects of easy absorption, strong fragrance, and reduced greasyness

Inactive Publication Date: 2016-06-08
TIANJIN GUOZHIYUAN BIOLOGICAL TECH
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  • Summary
  • Abstract
  • Description
  • Claims
  • Application Information

AI Technical Summary

Problems solved by technology

[0002] Seasoning is an indispensable dietary raw material in people's life. In the prior art, the commonly used seasonings for cooking materials include not only green onion, ginger, garlic, pepper noodles, anise, etc., but also many mixed seasonings, and even medicinal food seasonings. It makes Chinese cuisine complete in color, fragrance and taste. It has a wide variety of recipes and different tastes. Stewed product seasoning is one of them, but today's stewed product seasoning only plays a part of the seasoning effect, and the products produced by stewed food are not attractive enough to eaters.

Method used

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Examples

Experimental program
Comparison scheme
Effect test

Embodiment 1

[0013] A method for preparing flavor-enhancing stewed cooking seasoning, the specific steps of which are:

[0014] (1) First weigh the raw materials according to the following mass fractions: 4 parts of fennel, 4 parts of three Nye, 6 parts of star anise, 5 parts of white beetle, 3 parts of cinnamon, 2 parts of Xiangguo, 5 parts of Caoguo, 6 parts of Amomum, pepper 4 parts, 5 parts of cloves, 2 parts of licorice, 4 parts of red beetroot, 5 parts of fragrant hair, 7 parts of ginger, 8 parts of cinnamon, 7 parts of bay leaves, 10 parts of cinnamon, 5 parts of Angelica dahurica, 4 parts of angelica, and 9 parts of pepper.

[0015] (2) Then put all the raw materials into the ultrasonic cleaning machine for cleaning, wash 2-3 times, after cleaning, rinse the raw materials with clean water;

[0016] (3) Put the cleaned raw materials into the dryer for drying, and then take out the dried raw materials for use;

[0017] (4) Put the dried raw materials into the pulverizer for pulveriz...

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PUM

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Abstract

The invention provides a flavoring type cooking condiment for marinating products and a preparation method of the flavoring type cooking condiment. The flavoring type cooking condiment is prepared from the following raw materials of fennel, sand ginger, star aniseeds, alpinia katsumadai hayata, Chinese cinnamon, ligusticum chuanxiong hort., fructus tsaoko, villous amomum fruits, pepper fruits, cloves, licorice roots, fruits of alpinia galanga(L.)willd., valeriana tangutica batal, galanga, Chinese cinnamon, spiceleaves, cinnamon, angelica dahurica, radix angelica sinensis, and chili peppers. The condiment disclosed by the invention is reasonable in configuration, the fragrance of the marinating products is enhanced, and the marinated marinating products are good in taste, strong in fragrance, and attractive to consumers. Mild Chinese herbal medicine raw materials beneficial to human bodies are adopted, so that the cooking condiment has the effects of warming and invigouating for the consumers. The cooking condiment disclosed by the invention is fresh, fragrant and delicious, has the efficacies of removing fishy smell and restraining impurities, and can also effectively reduce the unctuosity of meat, so that foods are delicious; when the consumers eat the foods cooked with the cooking condiment, the consumers have satisfying feeling, and the nutrients of foods can be easier to absorb by human bodies.

Description

Technical field [0001] The present invention involves the field of seasoning, especially for a fragrance -type halogen cooking seasoning and its preparation methods. Background technique [0002] Seasoning is an indispensable dietary raw material in people's lives. Among the existing technology, the seasonings commonly used in cooking materials include onion, ginger, garlic, pepper noodles, and fennel.It makes Chinese food and fragrance. There are many types of components and different tastes. The seasonings of halogen products are one of them. However, today's marinated products only play a part of the seasoning. Invention content [0003] According to the above technical issues, the present invention provides a culinary seasoning and preparation method of adding fragrant halogen. Its raw materials include cumin, Sannai, octagonal, white 叩, cinnamon, grass fruit, amomum, pepper, cloves, cloves, and lilacs,, buttons, cloves, and lilacs,, buttons, cloves, and lilacs,, and lilacs,...

Claims

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Application Information

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Patent Type & Authority Applications(China)
IPC IPC(8): A23L1/221A23L1/015A23L1/29
Inventor 王国良
Owner TIANJIN GUOZHIYUAN BIOLOGICAL TECH
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