72results about How to "Prevent breast cancer" patented technology

The invention provides a Chinese sausage containing dietary fibers and fish meat and a production method thereof, which can make up for the shortage of the current sausage market. The technical scheme is as follows: the weight percentage of the dietary fibers is 2 percent to 20 percent, the weight percentage of the fish meat is 10 percent to 40 percent, the weight percentage of livestock meat is 30 percent to 70 percent, the weight percentage of seasoning is 5 percent to 15 percent, and the rest is water. The Chinese sausage has functions, such as preventing constipation and intestinal diseases, eliminating heavy metals and radicals in the body, preventing cardiovascular diseases, diabetes and breast cancer, preventing and treating gallstone, reducing blood pressure and enhancing the immunocompetence of the human body.

The invention relates to a beverage containing water-soluble dietary alga fiber carrageenan. The invention has the following characteristics that: the beverage comprises the water-soluble dietary alga fiber carrageenan, sugar, fruit juice or food flavor, citric acid and water, the weight percentage of the water-soluble dietary alga fiber carrageenan ranges from 0.01 percent to 20 percent, the weight percentage of the sugar ranges from 0.0001 percent to 20 percent, the weight percentage of the fruit juice or food flavor ranges from 0.0001 percent to 40 percent, the weight percentage of the citric acid ranges from 0.0001 percent to 2 percent, and the rest is water. The beverage can prevent constipation and intestinal diseases, eliminate heavy metals and radicals in the body, prevent cardiovascular diseases, diabetes and breast cancer and gallstone, reduce blood pressure and enhance the immunocompetence of the human body. The beverage does not contain high-calorific-value ingredients such as protein and fat, belonging to a low-calorific-value functional beverage, and the beverage not only enriches Chinese food culture, but also greatly improves the physical health of people.

The invention relates to a water-soluble algin oligose beverage which is characterized by consisting of water-soluble algin oligose, citric acid, sugar, fruit juice and water, wherein, the weight percent range of the water-soluble algin oligose is 0.01 percent to 20 percent, the weight percent range of the citric acid is 0.0001 percent to 5 percent, the weight percent range of the sugar is 0.001 percent to 20 percent, the weight percent range of the fruit juice is 0.001 percent to 50 percent and the rest is water. The beverage contains the active ingredient of sea plants, i.e., the algin oligose of a dietary fiber in seaweed, thus having the functions of preventing astriction and intestinal diseases, removing heavy metals and free radicals in human body, preventing angiocardiopathy, diabetes and mammary cancer, preventing and curing gall-stone, reducing blood pressure, improving immunocompetence of human body, and the like. The reasonable confection of varied components can effectively improve the nutrition, taste and flavor of the beverage.

The invention discloses a method for preparing a ginger juice soybean milk compound drink. According to the method, the moisture content of ginger is effectively reduced by adopting an infrared dryingmethod, while the contents of volatile flavor substances, gingerol, ginger essential oil and the like are hardly influenced; whole ginger powder can be used for extracting ginger essential oil and gingerol, so that cost and operating steps can be reduced; effective ingredients in the ginger powder are promoted to release by combining the cavitation effect and mechanical vibration generated by ultrasonic wave, so that the extraction efficiency is improved; and soybeans are rich in nutrition, have the effects of reducing cholesterol, reducing the incidence rate of osteoporosis and preventing breast cancer, and have a special health-protecting function since soybean lecithin essential to the brain and liver is contained in the soybeans. Functions of raw ginger and soybeans are utilized, andthe process is improved to prepare the compound novel health-protecting drink. The ginger juice soybean milk is simple in preparation method and rich in nutrition, has the advantages of ginger fragrance, natural property, health protection, novel flavor, good taste, long shelf life and the like, is suitable of people of all ages, and is worthy of popularization.

The invention provides a preparation method of mango and bean mash oiled crust moon cakes. The preparation method comprises the following steps: 1, preparing moon cake stuffing; 2, preparing moon cake crusts; 3, preparing moon cakes, wherein the moon cake stuffing consists of mango pulp and bean mash; during preparation of the moon cakes, processes of stuffing wrapping, forming, baking, twice egg liquid crushing, cooling, packaging and the like are included. The preparation method has the beneficial effects that a new member is added into the moon cake family, so that the type of the moon cakes is enriched; people can both taste the moon cakes when watching the moon in the Mid-Autumn festival and eat the moon cakes as food with rich nutrition; cholesterol can be reduced, and diseases such as cardiovascular disease, high blood pressure, atherosclerosis and breast cancer can be prevented and treated; the moon cakes have thin crusts and delicious stuffing, are mellow in flavor, taste soft and not too sweet, are rich in nutrition, and are delicious.

The invention relates to a dietary fiber and fish sausage and a production method thereof, which can fill the disadvantages of the conventional fish sausages in the current market. The invention adopts the technical scheme that the sausage comprises dietary fiber, fish and seasonings. The weight percentages of the dietary fiber, the fish and the seasonings are respectively 2-30%, 50-90% and 2-20%, and the rest is water. The sausage has the advantages of preventing constipation and bowel disease, removing heavy metals inside the body, removing free radicals, preventing cardiovascular disease, diabetes,and breast cancer, preventing and curing gallstones, lowering blood pressure and strengthening the human immune functions.

The invention discloses an oatmeal biscuit, which uses oatmeal as the main material, and the specific steps are as follows: a. Prepare the material; weigh the raw materials according to the following parts by weight: 15-20 parts of oatmeal, 17-19 parts of sunflower oil, and 5-parts of fructose 7 parts, stevioside 1-3 parts, corn starch 7-9 parts, egg liquid 4-6 parts, ammonium bicarbonate 0.4-0.6 parts, sodium bicarbonate 0.15-0.17 parts, biscuit special enzyme 0.03 parts, water 18-20 parts b, preparation of auxiliary material mixture; c, dough making; d, roll printing molding; put the crispy biscuit dough or tough biscuit dough into the biscuit forming machine, carry out roll printing molding, and make the cake embryo; e, bake; Put the cake embryo into an oven and bake to obtain oatmeal biscuits; baking process conditions: baking temperature 270-300°C, baking time 5-7 minutes. The invention has the advantages of comprehensive nutrition, promoting digestion and the like, and can be applied in the technical field of biscuit processing.

The invention belongs to the technical field of underwear and particularly provides a bra for preventing breast cancer. For solving the problem that most of existing underwear is simple in structure and simple in usage function and increases the burden of the chest after long-time wearing, the following scheme is provided now. The bra comprises an inner bra and an outer bra, wherein the outer side of the inner bra wraps the outer bra, a spacing is reserved between the inner bra and the outer bra, snap fasteners are sewed between the inner bra and the outer bra, round holes are formed in the middle positions of two sides of the inner bra, cotton cloth is arranged on the side, away from the outer bra, of the inner bra and covers the round holes, and hook-and-loop fasteners are sewn between the cotton cloth and the inner bra. Massaging mechanisms are also arranged between the inner bra and the outer bra. The bra is reasonable in design, and usage in two selection modes is achieved. On one hand, convenience is brought to multi-angle massaging of the chest of a user, blood circulation is promoted, the breast cancer is prevented, and the purpose of healthy bra wearing is achieved; on the other hand, the bra is free to mount and dismount and convenient to clean, and the usage quality of the bra is effectively improved.

The invention discloses primers for detecting loss of a heterozygous BRCA1 / 2 gene, wherein the primers are 370-400bp specific primers which are designed in accordance with 49 exon regions of the BRCA1 / 2 gene; each pair of the specific primers includes an overlay region which is at least 20bp; and at the 5' terminal of the specific primers, a universal sequence and five continuous N bases are designed, called tags. The invention also provides a method for detecting the loss of the heterozygous BRCA1 / 2 gene by virtue of the primers. Through a next generation sequencing technology, large-fragment deletion of the heterozygous BRCA1 / 2 gene can be detected, so that a high-risk group with the BRCA1 / 2 disease can be found out.